Thread 21459895

9 posts 12 images /ck/

Anonymous 7/11/2025, 2:56:52 AM No.21459895 >>21459897 >>21459923 >>21459927 >>21460019 >>21460026 >>21460037

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is the dough supposed to be small or does it get big when baking
btw i used greek yogurt because i didnt have yeast

Anonymous 7/11/2025, 2:59:46 AM No.21459897

>>21459895 (OP)
greek yogurt isn't going to make it rise like yeast

Anonymous 7/11/2025, 3:12:16 AM No.21459923 >>21459927

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>>21459895 (OP)
okay i added the egg wash and their in the oven see u guys in 40 mins

Anonymous 7/11/2025, 3:13:47 AM No.21459927

>>21459895 (OP)
>>21459923
This will come out very dense is my prediction, but it may still taste good.

Anonymous 7/11/2025, 4:29:23 AM No.21460017

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update they werent as big as i thought they were but i ended up saving them

Anonymous 7/11/2025, 4:30:33 AM No.21460019

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>>21459895 (OP)
Yogurt, yeast.... same thing really. Both start with a Y, which is what's important here.

Anonymous 7/11/2025, 4:34:53 AM No.21460026 >>21460035

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>>21459895 (OP)
Youre supposed to put them in water
You also didnt proof beforehand
>i used greek yogurt because i didnt have yeast

Anonymous 7/11/2025, 4:40:20 AM No.21460035

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>>21460026
I thought the dumbass was attempting doughnuts before I saw the toppings. Didn't bother to mention it was supposed to be a batch of bagels. OP doesn't know how to inform his readers.

Anonymous 7/11/2025, 4:40:28 AM No.21460037

>>21459895 (OP)
they look ready to settle down