post obscure or otherwise neat breads you have tried to make
kommissbrot in my case. it's dry and dark, is good.

Brown bread is healthiest. I would eat that.

>>21469106 (OP)
What would this kind of bread be eaten with? Mine isn't obscure but I baked my first sourdough recently and it was 7/10 imo

Rye bread is not "obscure " you fat amerilard retard

>>21469106 (OP)
Not obscure but rye crispbread is really fucking good with some cheese or butter

>>21469106 (OP)
We have that bread with every type of seed or grain and vegetable you can imagine added.

>>21469106 (OP)
Banana bread with feta cheese inside. It was good. I love feta cheese.

>>21469312
And they all taste like shit.
>Sorry, that bread there, what's in it?
>That's a wheat and rye mixed bread
>Ok I'll take it
>Cut it open
>Full of sunflower seeds
Disgusting.

>>21469414
No, it tastes good. It also contains pumpkin seeds.

>>21469414
Manchild

åländskt svartbröd

>>21469136
Butter. I usually devour mine before I can make sandwiches or anything else with it.
If you ratio your recipe down to 1 cup flour you can make a pizza with a cast iron.

Behold. The extravagant, yet humble cheddar bay biscuit.

Began feeding my starter with dark rye 1:1 with AP.
Makes the starter extremely active, grows big and quickly like on steroids.
I'm surprised how nutritious rye is, even compared to whole wheat—truly a supergrain.

Making a 6% rye focaccia pizza rn (1 tbs rye to 1 cup AP).

>>21469713
They should make giant cheddar bay biscuits and use them as chowder bowls

>>21469603
I can't find this anywhere and I'm unequipped to make it myself

>>21469713
You really like throwing "humble" in whenever you can, even though it doesn't ever apply where you use it. Stop it.

>>21471039
i like when the autistic posters don't know how autistic they're being

>>21469106 (OP)
https://youtu.be/BzxmIdw5oDc

one for the americans: actual pumpernickel, as opposed to whatever the fuck you call pumpernickel over there

>>21469958
>6% rye
Why bother
I do 1/3rd rye 2/3rd wheat

>>21471034
are you talking about a recipe or what? i got one but i need to translate it sec

>>21471647
Well it was good, a definite improvement.
Gonna bump it up to 12% next batch.

anadama it's fucking delicious

I love wheaten bread (it's Irish)

Shrimp bread

>>21472301
>wheaten bread
Interesting, uses buttermilk and baking soda for the leavening.

>>21471384
Pumpernickel is gay.

>>21469414
I sympathise, though for me it's just rye ideally. So hard to find a normal one that isn't cut with wheat or seeds or some other garbage.

>>21471384
Rye sucks so much ass it's unreal. Can one of you impoverished europoids explain what the appeal of the gelatinous fermented bricks "real rye bread" lovers enjoy so much? I have made several varieties and by all accounts they turned out "right" but they suck shit. Is this just something you had to grow up with, like the rotten fish? I can see in this picture that it has been sliced paper thin, which is the only way this trash is possible to physically eat.

>>21472461
not everything needs to be sugary like cake amerilard.

>>21472461
Rye tastes much better.

>>21473063
>sugar
Rye is not significantly different in sugar content than wheat
>>21473179
Tastes fine, texture is a disaster. Wheat bread with maybe 20% rye is much superior to pure rye.