Thread 21470077 - /ck/ [Archived: 220 hours ago]

Anonymous
7/16/2025, 2:21:55 AM No.21470077
IMG_1941
IMG_1941
md5: f2ff1e3408c65c140fa8b9aa1381a1c0๐Ÿ”
Whatโ€™s the single best thing you have ever eaten in your entire life. Do you even remember?
Replies: >>21470086 >>21470090 >>21470100 >>21470101 >>21470116 >>21470209 >>21470294 >>21470556 >>21470629 >>21470639 >>21470845 >>21470908 >>21471169 >>21471195
Anonymous
7/16/2025, 2:26:57 AM No.21470086
images(82)
images(82)
md5: c63fe50abfdc6c7bb2dcde8a3f055f78๐Ÿ”
>>21470077 (OP)
I dunno dude I haven't enjoyed anything in life for the past 10 years.
Replies: >>21471110
Anonymous
7/16/2025, 2:31:27 AM No.21470090
>>21470077 (OP)
My uncle once slow smoked a brisket for 18 hours when I was a kid and I just remember the first slice off the end being the single greatest food experience of my life. Idk what he did, I've had brisket many times since, chasing that high, and it's never been as good.
Anonymous
7/16/2025, 2:35:22 AM No.21470095
GB7cAPpWoAAOCoy
GB7cAPpWoAAOCoy
md5: 085e02f86ab0dd50bc3e40b52e69f936๐Ÿ”
when i was about 13-14, i went to chicago with my grandmother to celebrate her brother's birthday. they were both creative and attentive chefs, and they made leg of lamb. i only got a very little bit, and the flavor of it, i don't know what they put on it still, but it was something like champagne or a really amazing wine, i really can't remember anything other than the fact that the flavor was unlike anything i had tasted, and it's still the case.

otherwise, for something more appreciable, i'd say my grandmother's cheese souffle.
Replies: >>21470131
Anonymous
7/16/2025, 2:37:17 AM No.21470097
>Honey glazed grilled salmon filet with roasted pecan bits and a soy sauce drizzle on top.
>Blue rare strip steak with nothing but salt
>Half pound burger with mustard-based barbecue sauce, pickled habanero, and grilled onions
>Chicken parm sub with extra homemade marinara and some scorpion pepper sauce
>Homemade beef stroganoff
>Butterfinger ice cream
>Fresh watermelon
>Black forest cake
>Bacon
Fortunately I can make all of these whenever I want because I'm not a cooklet
Replies: >>21470655
Anonymous
7/16/2025, 2:38:31 AM No.21470098
Ethiopian gored gored
Anonymous
7/16/2025, 2:41:56 AM No.21470100
sert435y646547
sert435y646547
md5: e28707e7102abaeb10d5cb89f03b012b๐Ÿ”
>>21470077 (OP)
spicy menchi katsu curry made me fucking cry man
Anonymous
7/16/2025, 2:42:28 AM No.21470101
>>21470077 (OP)
My mother's spaghetti. She uses a ton of sweet Italian sausage, red pepper, and tomato paste so it's got a really thick consistency and is both sweet and hot at the same time.
Replies: >>21470104 >>21470212
Anonymous
7/16/2025, 2:47:18 AM No.21470104
>>21470101
None of those ingredients are hot
Replies: >>21470157
Anonymous
7/16/2025, 2:52:09 AM No.21470109
I had a salmon sandwich in Alaska that was so fucking good it was unreal, and I'm not even a big fish eater
Replies: >>21470899
Anonymous
7/16/2025, 2:54:13 AM No.21470116
>>21470077 (OP)
an ice cold can of soya bean drink,after a long morning workout in Basic Military. that day i realised, i truly could not feel joy without suffering.
Anonymous
7/16/2025, 3:03:39 AM No.21470131
Leg_of_Lamb_with_Anchovy_and_Rosemary_full_dinner
Leg_of_Lamb_with_Anchovy_and_Rosemary_full_dinner
md5: bff5e4d9bd87b9421b554162b71a6168๐Ÿ”
>>21470095
My favorite way to do a 4lb/2kg leg of lamb is first lightly salt and refrigerate for 2 days.
Then poke holes a couple inches apart with a paring knife and in each hole insert a halved garlic clove, an anchovy filet, and a sprig of rosemary.
Then rub the entire thing down with a puree of garlic, dijon, butter, and ground coriander seed. Sprinkle with generous cracked black pepper and pour a half bottle of pinot grigio around the roasting pan.
Roast at 425F/220C for 20 mins, then turn down to 350F/180C for another hour, basting with the pan juices every 10 minutes. Rest 20 mins. Serve with roasted baby eggplants and rice pilaf.
Anonymous
7/16/2025, 3:27:38 AM No.21470157
images (27)
images (27)
md5: c204c065df01cff01cf2199455406f6c๐Ÿ”
>>21470104
>red pepper
Replies: >>21470183 >>21470217
Anonymous
7/16/2025, 3:40:03 AM No.21470181
FUCK I hated making a cake for that fat fuck (best character of the game honestly)
Anonymous
7/16/2025, 3:41:30 AM No.21470183
>>21470157
Cacodemon?
Anonymous
7/16/2025, 3:49:40 AM No.21470201
pasta alla genovese, which I've only had while making at home
I fucking love onions so much...
Anonymous
7/16/2025, 3:55:06 AM No.21470209
TacoEnchilada
TacoEnchilada
md5: 9a43f7e7b86a302eb4ecd4814b742b8a๐Ÿ”
>>21470077 (OP)
probably this. I have had A5 wagyu, some of the best steaks money can buy, incredible BBQ, really good italian food, Indian, and Thai etc. but This is what I will always want. this was my first food love as a little kid.
Anonymous
7/16/2025, 3:56:38 AM No.21470212
>>21470101
we had spaghetti so much as a kid I will never eat it again.
Anonymous
7/16/2025, 4:01:21 AM No.21470217
>>21470157
only weak bitches handle peppers with gloves
i mince my reapers bare handed
Replies: >>21470220 >>21470532
Anonymous
7/16/2025, 4:02:42 AM No.21470220
>>21470217
that's not a glove, my skin is just sloughing away from the constant contact burns
Replies: >>21470224
Anonymous
7/16/2025, 4:05:49 AM No.21470224
>>21470220
my condolences
Anonymous
7/16/2025, 4:05:55 AM No.21470225
my favorite food is pizza and my favorite pizza was a discontinued one from the deli at wal-mart
Replies: >>21470304
Anonymous
7/16/2025, 4:37:06 AM No.21470294
>>21470077 (OP)
idk but my yee yee ass floribama uncle made the best turkey i'd ever had for thanksgiving
Anonymous
7/16/2025, 4:39:37 AM No.21470304
>>21470225
these are the fucking people you share the board with everyone
untraveled suburban lurkers who think pizza from the WAL MART deli is the pinnacle of pizza
the worst part is that these people think their worthless opinions are worth sharing with us as if they have any merit or weight. they shit up every single board with their braindead drivel as well.
Replies: >>21470319
Anonymous
7/16/2025, 4:44:35 AM No.21470319
>>21470304
anon... calm down now. OP asked what is your favorite food as in each individual but not YOU your. he was not talking specifically about YOU. this may come as a shock to you, but other people have favorites that are not the same favorite food that you like.
Replies: >>21470326
Anonymous
7/16/2025, 4:47:20 AM No.21470326
>>21470319
i read the OP you patronizing faggot. i'm just commenting on the state of people who use this board, which is made very clear by my first sentence. you may need to work on your reading comprehension
Replies: >>21470787
Anonymous
7/16/2025, 7:07:12 AM No.21470532
>>21470217
Why are you such an edgy bitch
Anonymous
7/16/2025, 7:21:18 AM No.21470556
>>21470077 (OP)
the nipples of the girl I loved

never got a chance to eat her pussy though
Anonymous
7/16/2025, 8:22:45 AM No.21470629
>>21470077 (OP)
Everything my mom ever made, but especially her cottage pie, rice pilaf and rice pudding meal. She use to make it for me every birthday. God I miss that woman
Anonymous
7/16/2025, 8:35:19 AM No.21470639
Pierogi-blueberry
Pierogi-blueberry
md5: 13f80cb2925f5eca0ebfce058d1e8888๐Ÿ”
>>21470077 (OP)
>Whatโ€™s the single best thing you have ever eaten in your entire life. Do you even remember?

My mom's blueberry pierogi with sour cream and sugar sprinkled on top.
Anonymous
7/16/2025, 8:56:49 AM No.21470655
>>21470097
>What's the single best thing
>lists nine things
lol
Anonymous
7/16/2025, 11:39:54 AM No.21470783
>drink
vanilla milk
>food
lamb chops from a greek place
Anonymous
7/16/2025, 11:45:57 AM No.21470787
>>21470326
Jump off a bridge you hypocritical faggot, nobody wants to read your tantrums
Anonymous
7/16/2025, 1:06:37 PM No.21470844
crab cake at a hotel restaurant in Destin, FL when I was 8.
Anonymous
7/16/2025, 1:10:24 PM No.21470845
>>21470077 (OP)
Bear in mind that I was in the red light district of Amsterdam, but I revisited each one when not stoned and I still thought they were great: some sweetcorn fritters from some Indonesian place, some bbq pork from a 3 storey Chinese and a steak from some Argentinian steakhouse
Anonymous
7/16/2025, 2:18:08 PM No.21470899
>>21470109
some good salmon is extremely good. Wish we could get fresh salmon in bumfuck
Anonymous
7/16/2025, 2:27:05 PM No.21470908
>>21470077 (OP)
Iโ€™d say chef boyardee mac and cheese is probably tied with the mozzarella sticks they serve at Applebee's as the best thing Iโ€™ve ever tasted
Replies: >>21471104
Anonymous
7/16/2025, 4:09:07 PM No.21471104
>>21470908
Youโ€™re so sad.
Replies: >>21471149
Anonymous
7/16/2025, 4:12:30 PM No.21471110
arnold rimmer 1
arnold rimmer 1
md5: 24ada1f532182f26608a3384c7719ad3๐Ÿ”
>>21470086
This but 48 years
Anonymous
7/16/2025, 4:30:11 PM No.21471149
>>21471104
if you saw me eating it you would change your mind
Replies: >>21471670
Anonymous
7/16/2025, 4:37:38 PM No.21471169
>>21470077 (OP)
There was a restaurant near me that had a Cornish game hen dinner and it was served on a bed of sweet potato sausage hash. Then they changed owners and it hasn't been on the menu since.
Anonymous
7/16/2025, 4:47:24 PM No.21471195
>>21470077 (OP)
A real Italian lasagna in Rome, Trastevere to be exact.
It's true, if you want good pasta you gotta go to the country where the pasta trees are cultivated.
The fact I still remember it after many years shows how good it was.
Anonymous
7/16/2025, 8:33:21 PM No.21471670
>>21471149
I would probably lose my appetite.
Anonymous
7/16/2025, 9:56:17 PM No.21471842
Some grilled chicken with a homemade marinade
Addictive and delicious.