Thread 21475652

OH BABY A TRIPPLE

I have 150 images to post...

Dry yeast
Actimated with some sugar and water and flour, left to sit for a few min while I fucked around in the kitchen

>>21475654
I'll be monitoring this thread throughout the day anon

>>21475658
Is that lucky star? Gotta move it up on my list. I learned there was a pink girl in it, which would have been useful (sometimew foreshadowing is relatively obvious)

Doesn't need alot of kneeding. I only really did it a bit to make sure there were no flour chunks. It looks all sloppy now, but itll come together

>>21475661
It's worth a watch if you like something comfy to watch while your bread rises.

do you split the peas yourself or buy pre-split?

>>21475665
I love comfy
>>21475667
I split them myself individually, one by one. Takes a long time, but you can taste the difference

I'm so fucked up

you need to lose some weight bro

>>21475683
Yeah, I know
But not today!

Comfy dough!
Comfy deshiko!

This was
>6 cups (overfilled) of flour
>roughly 900ml water
>2 medium spoons of dry yeast (dunno how that translates to grams, I homebrew)
>4 small spoons of salt
>1 small spoon of sugar
>dash of avocado oil (ran out of olive oil, wouldve used that instead)
>let rise for over an hour, with folding every so often

After 25m
Didn't rise super much, but were just getting started

It's pretty warm in my house, but it was cooler outside today
After these folds I ended up leaving the dough next to the stove with the burner on low just so the area would heat up a bit and help it along

Lift up and fold over

Five times before it goes back to rest
Make sure to give it a nice pat so it knows it's a good dough :3

After another 25m
Lookin mighty doughey there

Three more folds

Rest again

Pans. Bready.

Song. CITY.

Lay dough out on tabel
Divide in halve

Finger the dough

Look at those lovely air bubbles

And now we wait again
Left them to rise like half an hour in the pans

>>21475808
>MFW I get the first waft of the bread baking
Bread bros it’s almost time

>>21475873
It is almost time
But first, we begin the soupa
>split peas
>bacon
>sausage(not pictured)
>onion
>garlic
>carrot
>cellary
>white carrot
>salt, pepper, thyme, bayleaf(does nothing)

Molest the split peas under running water

Bacon in pot
Make sure you get your face super close to bacon grease jumps up and almost hits you directly in the eye, missing by half an inch. That part is extremely important

Nice and crispy desu

Dough?

Terrible scoring btw

Lookin mighty tasty already
I could eat this whole thing raw, bros

Into ze oven
Roughly 50m, first 20 on 400, rest on 375

Sauteeing the onions in the bacon grease
They're not that done, they just have that color cause of the grease

Just post the last image with all three things already made nobody cares about this shit.

>>21475987
Feel free to leave my thread and not come back, then :)

Peas.
In.

Water.
Poured.

Cellary, white carrot, thyme, pepper, salt, and a bayleaf (does nothing)

Carry on my plump friend, I'm enjoying the thread.

>>21476019
Glad ur here bro <3

Looks good so far

Covered
Must boil for a bit over an hour

>>21475683
Never trust a skinny cook.

Queue up bros

>>21475893
>>white carrot
Anon, is that a parsnip
Is this a ruse
>>21475929
There is something very satisfying about slashing dough, though, even if mine also tends to look... less than professional.
Also I should make soup.

Carrots chopped up for later
I put them in about halfway through the boild
1h is too long for carrots to boil, theyll turn to mush

>>21476057
I forgot what it was called

Bellepper
If you remember my last thread this is a actually the part of the bellpepper I saved from the stuffed ones
>>21466292

And parsley to add at the end

Loafs rising

Good thread. Good bread.

Carrots. In.

Damn look at that

>>21476263
Good frens.

Soup is coming together, but it needs anoter 15 or 20

Mmmhhhmmmm hhhmmmmm
Two loafves of bread
Smell? Impeccable!
Sight? For sore eyes!
Sound? Like music to my ears!
Taste? Ab-so-lout-ly de-lic-i-ous!
Touch? Crunchy and crisp exterior, warm and soft interior!
Yeah, this was a bread making success, bros

Look at that underside

While it rests, the soup is approaching done, too

About an hour and ten after starting to boil, the split pea soup is finished. Parsley added at the end, as well as any extra seasoning (I added a touch more salt and pepper and a bit of vegeta)
It's very green!

I shouldve waited longer before cutting the bread, but I was getting impatient. I let the other loaf settle completely before cutting it up for storage in thr freezer for toast over the next week

Fresh bread
Nice and scrunchy :3

Bros
Nothin quite like homemade bread

Wallah
Split pea soup served with a topping of bacon and homemade bread
Delectable!

the journey was better than the destination if I'm being honest

>>21476389
Ur a bit gay desu

That's some good looking bread.

>>21476389
I stayed for the good looking bread

>>21476592
Thanks
>>21476594
The pea soup does look like pigslop, but it tastes good
Just had it as leftovers. It turned into peamush instead of soup lol

Anyone else enjoy cracking eggs?

>11-12 eggs
>5 big spoons of veg oil in yolks
>5 big spoons of milk in yolks
>a pinch of salt
>a pinch of baking powder (not necessary(it's cheating))

When whites are fluffy add sugar
>11 big spoons

Nice

Make sure you spill
This part is really important

Mix in on slow for a minute, maybe 30s or so

Folding in by hand is safer

Pour into the trays and even it out

Lifting it up an inch and dropping it gets rid of the air bubbles
You can literally see them escape

Uh oh what's this?
Artificial flavoring?

>egg yolks
>sugar
>water
>kool-aid packet
>half a stick of budder
>heated over the burner for a few minutes until it thickens

Cakes lookin good

About 30m in the oven. First 10 on 400, rest on 350
Left it in the oven with it off and with the door ajar so there was a slower change in temp, too. Then let them cool
Turned them upsidedown for a bit so they would settle a bit more flat, they bumped up in the middle a bit

>>21476295
>>21476291
>>21476298
>>21476300
>>21476803
nice

>>21476295
Looks gorgeous, after the first spoonful I would make several nose noises (indicating that it’s delicious)

>>21476899
Thanks bro
>>21477073
I appreciate that alot lol

Now that the cake spoonges have cooled and so has the ARTIFICIAL CHERRY FLAVORING, add another half stick of room temp butter and incorporate it

It's not pink enough, so I'm gonna CHEAT

Whipping up some whipped cream topping

While this is being whipped for a minute, toss the pink in the fridge

Budder in the mixer

Once beated and lightened, powedered sugar

Cocoa powder
Dont forget to scrape the sides clean with the spatula like you would for cookies

While that's going, slowly fold in the whipped cream into the PINK

Added a bit more powdered sugar, as it was too sour

:D
PINK

Mmmhhhhmmmm
Chocolate buttercream

Same thing to the chocolate

First layer chocolate

Shaved the top off the next sponge so the cream would sit more nicely

Cherry time!

Looks so good bros

PINK!

=)

Pink =)

Forgot to show the music

Last layer

And topping it off with a thin covering of chocolate

Smoothing the sides and finishing off with dark chocolate>>21477281

Cherry chocolate cake
Done!

Very tasty!

And I depart with some final shots of bread

Thanks for coming to my thread

>>21477205
I should try doing it this way, every time I’ve made buttercream I’ve felt it’s too dense and I didn’t like it

>>21477290
Yay cake! Thanks for your posting efforts, love me a good cookalong

>fat hand
>cool whip
>pre-ground pepper
lol

>fat man that enjoys the fruits of his labor a little too much
he's just like me fr fr

Rare quality thread in a sea of shit.

We haffi big up di cooks dem.

>>21476051
never trust a fat one, they'll eat anything

>>21477294
Thanks for making it anon. Any cookalong or thread where someone actually makes shit is welcome.
>>21477888
I am you and you are me. We both are OP and OP is us.

>>21477564
>>21477888
>>21477913
>>21477914
>>21477956
Thank you all, my friends :D

Enjoyed this thread, thank you OP. Was worried for a bit that you weren't gonna do the cake but I'm glad you did. Comfy vibe overall.

good thread op, we need more of these here.

>>21478041
Worry not luckybro
I merely took a break mid-day and posted slowly so as to not burn myself out waiting for that 60s timer in between all my posts
>>21478043
I try my best anon
>>21477564
Also here's a gif of how I incorporated the whipped cream
You gotta basically go super slow in cirlces and not press down on it
It takes practice and if you're not careful you could ruin it by overmixing

>>21475658
>>21475661
holy shit you are incel faggot pedos

>>21475663
>>21475671

Look how fucking fat you are.

>>21477294
KYS, tranime chimo

>>21477913
>babytalk
>'fren' frog

You are a piece of shit and you'll never get laid. KYS now, chud.

>21480068
>21480067
>21480064
>21480063
Uh oh meltie
I can't imagine being THIS upset in a /ck/ thread

>>21475652 (OP)
Good cooking here >>21475652 (OP)

>>21475916
this is a mistake in my opinion. any time i go too far crispy with the bacon, in a dish where it will end up simmering in liquid for hours, it doesnt soften back up and has an awful texture
probably why some cooks use lardon, the pieces are too big to pass the crispy point of no return like bacon strips

>>21475652 (OP)
I truly cannot stand split peas or lentils.

nanora

>>21481792
You're wrong, but it's nice to have an opinion

>>21481977
Holy chimo faggotry! Get off of my food board.

>>21481996
anime website

>>21482000
Where does it explicitly say that? Or is it like me saying that it's a dolphin website or a tree website or a jeans website?

>>21482000
You’ve got to go back.

>>21482004
>appeal to authority

>>21482002
It doesn’t.
It never has been.
You’re dealing with a newfag.

>>21482004
You’ve done him.
>>21482000
He’s done you.

>>21482018
*you've done xer

>>21482000
check'd truth numerals

>>21482022
>>21482004

The mentally ill have come out to play

>>21481792
But I didn't boil the bacon in the soup afterwards
I just used the bacon grease to simmer the onions and garlic
I ate it the bacon on the side, as if it were a topping for the soup

>>21482004
>gookmoot opinion
You're really fucking dumb, aren't you?
You're also a cancer that's ruining the entire website, but that's beside the point
You're real stupid

>>21482197
The owner of the website says that the website isn't themed and has control over whether it is or not. Yet you throw your toys out of the cot like a little toddler. It's difficult to say to someone who watches cartoons of little girls as an adult - think about that for a minute - but grow up

>>21482216
Leave.
This website was not made for you and you are not welcome.
It's that simple.
I don't understand why you continue to engage with people who hate you.
reddit is, unironically, more your speed.

>>21482475
I'd prefer if you responded to my claim: "gookmoot" is the owner of the website - agreed? He says it's not anime themed - correct? As the owner of the website he could in theory nuke the 14 anime boards, that's a fact isn't it? Answer those. Listen, if I made you seethe and possibly sob with my comment about grown men and cartoon children, I'm sorry, it disturbs some of us. So let's forget that, respond to the above

>>21482486
I'd prefer if you commited suicide.

>>21482486
You seem to be very upset
Next time you get banned on a "non-anime" board feel free to ask yourself why an anime character mascot shows up to tell you you're a faggot
Cancer.

>>21482511
>>21482535
Yeah, that's great, just answer the questions. If you have courage in your convictions, you can answer them in a well informed fashion whilst refuting each one

>>21482859
Yeah, that's great, just commit suicide.

>>21482866
Oh OK. So you can't back up your "anime website" claim with any basis, so you resort to a childish retort. Like someone, well like an adult who watches cartoons. No point in taking this any further. No positives to take from this discourse, it's sort of alarming

>>21482872
Oh OK. So you can't kill yourself, so you resort to a childish retort. Like someone, well like an adult who should kill xyrself. No point in taking this any further. No positives to take from this discourse, it's sort of alarming.