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Thread 21476882

9 posts 2 images /ck/
Anonymous 7/18/2025, 11:59:10 PM No.21476882 [Report] >>21477058 >>21477311 >>21477481
do you like seafood broth with as many sea creatures as possible?
chilpachole 2025.jpg md5: 31e80a3a...
Anonymous 7/19/2025, 12:01:36 AM No.21476887 [Report]
no, they start to conflict with one another. 2 at most
Anonymous 7/19/2025, 12:01:56 AM No.21476890 [Report]
Not particularly.
Anonymous 7/19/2025, 1:35:56 AM No.21477058 [Report]
>>21476882 (OP)
well this thread is going nowhere, what about you OP? you got any combos worth trying? shellfish with other shellfish seems to work ok
Anonymous 7/19/2025, 1:49:21 AM No.21477086 [Report] >>21477262
the gay area calls it ciopinnio or something
>shrimp
>mussels
>possibly clams
>dungeness crab
>solid white whatever fish
awesome
Anonymous 7/19/2025, 3:22:01 AM No.21477262 [Report]
>>21477086
so same subspecies-ish? I dunno biology
Anonymous 7/19/2025, 3:50:46 AM No.21477309 [Report]
Shrimp are pleasing to the eye and make a good stock, but when it comes to eating soup, they get in the way like mussel shells.
Anonymous 7/19/2025, 3:52:28 AM No.21477311 [Report]
>>21476882 (OP)
It's a high ceiling and a low floor. If you're in a place with access to fresh, good quality seafood, it's amazing. I'm about an hour from the Chesapeake Bay, and there's some amazing "elevated" places doing stuff with local stuff. But I can go to a well rated Thai place in my home city, and get a seafood Tom Kha, and the squid is rubbery, the mussels are pathetic and gritty, and the shrimp is basic bitch frozen grocery store level.
Anonymous 7/19/2025, 6:03:59 AM No.21477481 [Report]
>>21476882 (OP)
A seafood stock should really be just one sea critter. Lobster, shrimp, bonito, etc.