>>21478464It's very good, I've also put rice in the mix, it's good either way. I put butter under the skin. It was a totally improvised meal with what I had in the fridge, try it out. Duck hearts are cut in cubes and sauted with butter/herbs and soy sauce, then mixed with the duxelle after you draw the moisture from the mushrooms. Then stuff it and bake it on 390F - 200C until golden brown, I make my own fermented cabbage - the eastern european way and before I put it in the dutch oven I mix it with some parpika or chilly powder for sweetness.