Thread 21478914

make pasta but with carbonara sauce instead of red shit

Thousands of them that are jank

Anyone want anything specific

>>21478946
Got brownies?

>>21478922
Brown cooklet hands

>>21478946
Hipster faggot shit. No thanks.

It amazes me how much of fine dining is literally just "boil some shit for a few minutes then demolish in a blender"

>>21479143
Yeah. I don't like that typically they blend everything, but that's how it was done. I bet the soup is good tho..

>>21479143
I think it started as a rich people flex where you could show off how many servants you had by pureeing and grinding everything you could by hand

wait so I PUREE THE COOKED FISH? sounds nasty

>>21479143
>Asparagus & mushroom
>"""fine""" dining
lol. And sauces are hardly the highlight of actual fine dining.

>>21479629
Oh is the actual highlight putting inedible little flowers and leaves on top of your blenderslop?
The highlight of fine dining is to socialize with your rich buddies while plebs serve you.
Anyone else going to fine dining is a poor paying to larp as rich.

>>21479653
>inedible little flowers
Figured you were a flyover, so there's really nothing more to discuss here.

>>21479698
>oh you can ackhewally EAT the little flowers!
Point still stands fine dining is a social gathering, the food doesn't matter it's just a pretense. In fact, in the same way your edible flower is an accoutrement to the dish, the meal itself is an accoutrement to the gathering. Fine dining is a trivialty of the wealthy that is being abused to now subjugate the poor.

>>21479139
What does that mean? Is braising just beyond your ability? I read you as dismissing it out of envy.

>>21479629
>And sauces are hardly the highlight of actual fine dining
That's just your opinion. At least when haute cuisine developed sauces were always the most important part.
Also not sure what your definition of fine dining is but if you look into traditional cookbooks from Escoffier or Bocuse you will find plenty relatively simple soups.

>>21479883
Fine dining is something I save money to experience. It's about the appreciation for food. I cook well at home and when I have the opportunity I dine out and enjoy the work of the masters. I don't feel subjugated. I don't feel that fine dining is "being abused".

I'm sure you have a hell of a story to tell which would justify your resentment, but I sure don't care to read it.

>>21479888
>Fine dining is something I save money to experience
Being a debt slave so I can save money so I can pay Schlomo money so other debt slaves can slave over a burner to put some BS into a blender and charge me $150 a plate for pureed slop with a flower on top so I can give $140 of that money to Schlomo so I can happily sleep at night knowing I'm better than the fucking loser who lives in the forest making his own meals.

Is that about right or did I miss anything?

>>21479891
Some of us like good food. Not everyone wants to eat poverty rice and beans in a hovel whilst angrily typing indoctrinated buzzwords and thinking they're an enlightened martyr. You're a whiny little weak pussy

>>21479902
If paying to eat Schlomo's table scraps is what you enjoy in life then have at it. I'll enjoy going out tomorrow to gather on my 3 acre "hovel" to make my meal tonight.

>>21479471
>GOD DAMN MONGORIANS RUIN MY CITY CHICKEN

>>21479930
You don't "enjoy" anything, because you're a rotten to the core virgin. There's no mistaking it.

>>21479938
lmao bringing up sex and virginity out of nowhere. Might as well just proclaim "I have lost, I have no other defense."

>>21479961
What the fuck are you talking about? I said that you're a joyless cunt, hence you wouldn't enjoy anything. What "defense" is required? You're just going parrot your schlomo / slave 'slop' posts in your 'like what I like' asinine and monotonous way.

>>21479961
You're the one bringing up jews all the time. You're just as obsessed, faggot.

>>21479930
>>21479891
>Schlomo

lol, you're one of those schizos. You need to eat a nice meal.

>>21479961
So you have not had sex ever. Got it.

>>21479981
>discard the garlic

lol

>>21479981
guanciale is better than pancetta but otherwise pretty solid

>>21479981
I like the addition of the garlic, gonna add that to the Recipe Tin carbonara recipe I used last time. With guanciale. Praise Nagi

I have to type it out anyway so here is my Bolognese recipe

Some lard, bacon fat, or oil. It is your choice
salt and pepper
Jar of Cento Passata
2 cans Cento whole peeled san marzanos; Strained of packaging juice and rinsed
A large white onion
2 Larger but not huge carrots, It is your choice if you want to add more
A thing of celery
1 pound ground veal
1pound ground pork
1 pound ground beef
A can of tomato paste, I use cento
You can use less passata if you want less tomato
Also a bottle of red wine, I like to use merlot but it is your choice

Start by sauteing the onions, carrots, and celery in your choice of fat until onions are translucent
Add a scant glass of wine and reduce
Once reduced add all of the meats and cook the meat until browned, Be careful with temp due to wine
Once the meat is browned add another half a glass of wine and reduce
Once reduced, I like to add my tomato paste and let it cook for a minute with the meat and vegetables.
Take your rinsed san marzanos and crush them by hand and add them to the pot along with the passata, make sure you throw the packaging juice from the canned tomatoes away it is sub par tomatoes.
add some salt and ground black pepper but be careful as you will reduce everything
Take the empty san marzano can, fill it with water twice and add it to the sauce.
Target cook time is on a very low simmer for around 10 hours, you want it to be very thick, think lasagna filling its a meat sauce not a tomato sauce so much.
I like to add a bay leaf but there is no garlic or basil in bolognese and i dont think there is bay leaf either but I add one.

Once everything is finished, let it cool slightly and add one cup of milk and stir in well. People make the mistake of adding the milk in the same step as the meat. this is wrong. Now you can add salt to taste.

>>21482619
Ukrainians invented all the worst pierogi fillings.

>>21478914 (OP)
>green fish soup
>first ingredient is white fish
????????

>>21483008
Liver and bacon is tasty