>>21479837
This; warm fried (low temp with pan lid on) is the only way to fry for egg sandwiches. Ensures a gooey, delicious, yet cohesive yolk, and a lovely bite on the white.
>>21479824 (OP)
Getting professional chefs to make burgers was a mistake, they overwork it with all their chef techniques. If you take a bite out of a burger and a fountain of water spills out you have gone wrong. Gordon is out of touch.