Thread 21479824 - /ck/ [Archived: 135 hours ago]

Anonymous
7/20/2025, 10:59:35 AM No.21479824
Fjm_yNsSEJKopQHi_thumb.jpg
Fjm_yNsSEJKopQHi_thumb.jpg
md5: daad64dc1f0f390e7cfafc0e5db683ed🔍
>buttah
Replies: >>21479837 >>21479845 >>21479847 >>21479928 >>21479943
Anonymous
7/20/2025, 11:17:59 AM No.21479837
>>21479824 (OP)
I want to punch the screen anytime I see the runny yolk faggotry
Replies: >>21479841
Anonymous
7/20/2025, 11:23:42 AM No.21479841
>>21479837
This; warm fried (low temp with pan lid on) is the only way to fry for egg sandwiches. Ensures a gooey, delicious, yet cohesive yolk, and a lovely bite on the white.
Anonymous
7/20/2025, 11:31:16 AM No.21479845
>>21479824 (OP)
>tiktok
Fag.
Anonymous
7/20/2025, 11:31:40 AM No.21479847
>>21479824 (OP)
I don't think that mess of a burger was worth all that effort
Anonymous
7/20/2025, 1:13:54 PM No.21479928
>>21479824 (OP)
Getting professional chefs to make burgers was a mistake, they overwork it with all their chef techniques. If you take a bite out of a burger and a fountain of water spills out you have gone wrong. Gordon is out of touch.
Anonymous
7/20/2025, 1:26:59 PM No.21479943
>>21479824 (OP)
>a french trained chef using a lot of butter
imagine my shock
Anonymous
7/20/2025, 1:27:28 PM No.21479944
1752430619469427
1752430619469427
md5: e997f7d6fe8a54bf728241a7eb9ec88f🔍
I've never seen gordo make a burger that doesn't suck ass