>>21479837 This; warm fried (low temp with pan lid on) is the only way to fry for egg sandwiches. Ensures a gooey, delicious, yet cohesive yolk, and a lovely bite on the white.
>>21479824 (OP) I don't think that mess of a burger was worth all that effort
Anonymous
7/20/2025, 1:13:54 PM No.21479928
>>21479824 (OP) Getting professional chefs to make burgers was a mistake, they overwork it with all their chef techniques. If you take a bite out of a burger and a fountain of water spills out you have gone wrong. Gordon is out of touch.
Anonymous
7/20/2025, 1:26:59 PM No.21479943
>>21479824 (OP) >a french trained chef using a lot of butter imagine my shock