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Thread 21484239

10 posts 6 images /ck/
Anonymous No.21484239 [Report] >>21484252 >>21484276 >>21484516 >>21485080 >>21485771 >>21485867
Remember
You bring the pasta to the sauce, not the sauce to the pasta.
Anonymous No.21484252 [Report]
>>21484239 (OP)
Thats a salad not a sauce
Anonymous No.21484276 [Report]
>>21484239 (OP)
That's spaghetti not pasta
Anonymous No.21484516 [Report]
>>21484239 (OP)
that's a skillet not a saucepan
Anonymous No.21485054 [Report]
that's a picture not a video
Anonymous No.21485058 [Report]
that is an apartment not a house
Anonymous No.21485071 [Report]
Never need to boil pasta in water. I've made so many lasagnas and Italian bakes by just baking in the sauce. Much better.
Anonymous No.21485080 [Report]
>>21484239 (OP)
This is needlessly difficult and messy. You could literally and figuratively drop your spaghetti.

Easier to use a strainer and then add the sauce.
Anonymous No.21485771 [Report]
>>21484239 (OP)
Why is the tomato sauce green?
Anonymous No.21485867 [Report]
>>21484239 (OP)
did you know? when the sauce and the pasta taste sauce pasta because the sauce on the pasta tastes pasta sauce