Thread 21488912

impossible to make this taste good

>>21488912 (OP)
Needs to be good chicken. Recipes like this, it’s the quality of the ingredients what makes the meal. American grocery store chickens which have been pumped full of GH and saline will always be weird and gross like this. Farm-raised and butchered, not so much.

>>21488912 (OP)
actual, unironic skill issue.

>>21488922
what skill do you need?

>>21488950
>preheat oven
>put chicken in oven
>set temp
>wait a bit
>turn heat up
>remove chicken

this skill

HURRRRRRRRR HURRRRRRRRR HURRRRRRRRRRRR CHIK FIL E COW AD CAMPAING FUNY!!!!!!!!!

>>21488912 (OP)
Coat them with salt and spices overnight and then set out for an hour before cooking. Cook them until they just hit 165 F. Coat them in BBQ sauce or teriyaki or sriracha and broil for another few minutes to crisp up the glaze.

You can't go wrong. It's the best part of the bird. You just have to brine them or do like I suggested.

>>21488967
>cant go wrong
>cooks til 165

>>21488950
>add salt
>cook until skin is crispy
this would taste good

>>21488920
>American grocery store chickens which have been pumped full of GH
Once again, no farmer has ever given hormones to poultry, mainly because to a farmer, chickens are worth very little.

>>21489353
Not to chicken farmers.

>>21488912 (OP)
Not impossible but it’s so much god damn work.

>>21488912 (OP)
wrong and fuck a cactus. Ate one as it was for dinner. Shredded the other two and mixed with leftover bbq pork ribs and made 3 days worth of salad sandwiches

>>21489353
You’re retarded

>>21489681
No.

YOU ARE THE RETARD.

Chicken nowadays is bigger because of selective breeding, just how fruit is sweeter and larger.

A single dose of any growth hormone is worth far more than a single chicken.

>>21489697
Oh sweet summer child

All you really need to make it taste good is salt, msg, and sucralose. It's pretty much what all of the major sauces have (aside from sugar being replaced with sucralose).

>>21489714
this guy knows what he is talking about.

Maybe also add a little Accent Seasoning to boost the Maillard flavor profile

>>21489725
msg is for faggots, but Accent is okay.

>>21489341
I cook mine to 180f

>>21488912 (OP)
Nando's disagrees anon

>>21488920
for you...

>>21489341
It's dark meat not breast, cooklet. It needs to go higher or it'll be slimy and gross with unrendered fat.

>>21488912 (OP)
for you...

>>21489966
>with unrendered fat
making me hungry anon, stop it.

>>21489966
Yeah no shit retard

>>21488920
>chicken is grown with gh
You aren't allowed to do that to any edible livestock in the United States.
Chicken specifically has been super selectively bred here for quick growth and meat production, to the degree that the chickens will never make it to their natural lifespan as their growth rate is so high that they will die of a heart attack from the excess work their hearts do long before they reach even 2 years of age.

>>21488967
This.

>>21488953
it actually is quite funny

>>21488912 (OP)
Wrong.

>>21488912 (OP)
Dark meat chicken in the easiest meat to make taste good. What is wrong with you?

>>21489376
Damn that sounds good

>>21488912 (OP)
Dark meat is by far the easiest and most forgiving meat to cook. It almost always tastes good.

god damn I love chicken thighs
>>21490380
powerful adobo swagapino
>>21490586
braised to perfection

>>21490586
>>21491565
Blasted in the airfryer at 400 for 20 minutes. Crispy and spurts juice across the room when you bite into it.

>>21491898
naisu. Fuck it this thread has convinced me I need to stock up on leg quarters/thighs
Ill post results if the threads not dead

>>21488912 (OP)
Impossible to fuck it up
Throw it in the smoker, slather BBQ sauce on, and ever the likes of you can make a decent meal.

chicken has to be the most overrated protein

>>21488912 (OP)
misread this as impossible to make this taste bad. it's the easiest cut to cook. throwing it over an open flame unseasoned and it will still taste good

cant debone this for shiet

I made them before with the dry brine method, and they turned out restaurant quality.

https://www.youtube.com/watch?v=yUcZqyGrWYw