Fried it to crisp it up and still found its texture and flavor awful. Is SPAM any good?

>>21490054 (OP)
if you're going down this path, this is my favorite. spread on toast or in a grilled cheese is da best

>>21490054 (OP)
Define any.
Honestly though canned meats are a convinient thing but the trade off is that it's never as good as fresh food, I don't know why any sane person would expect otherwise. If you are confused by why so many cultures outside of America eat this very American product, it's a cultural thing and makes little sense outside of that inane logic. I consider all canned meat to be the bachelor chow joke from Futurama. Hope this helped.

>>21490072
Anon, this isn't food, this is a survival ration.

>>21490072
Is this supposed to be like pate or liverwurst?

>>21490054 (OP)
>Is SPAM any good?
I enjoy it, if you slice it thin and pan fry it’s a lot like turkey bacon

>>21490072
>in a grilled cheese is da best
Interesting, I’ll have to try this

>>21490054 (OP)
This is what you're actually looking for. Real corned beef, not the last scrapings from the mechanical separator vat.

>>21490054 (OP)
If you fry it up and mash it up you can use it to replace ground beef in pasta and chili. Tastes good once you add herbs and spices

>>21490250
kek

>>21490130
>If you are confused by why so many cultures outside of America eat this very American product

AHHHH . . .Americans invented corned beef now.
Add that to the list of foods that America has claimed to invent.

>>21490679
We're clearly talking about spam you turbo nigger. I swear 90% of this site is just thirdie npcs being aggressively stupid, I think we need to segregat the internet so certain "people" can only interact with eachother. Like how cheaters in halo 3 were sent to a server full of cheaters so they couldn't fuck with the real people.

>>21491009
lol

>>21491009
>We're clearly talking about spam
You quoted OP who posted corned beef. Spam is a pork product and just another brand of luncheon meat, it's not a unique invention.

>>21490054 (OP)
This reminds me of when someone tried to fry up Banner Sausage (anyone know about that shit?) and eat it. It went about how you'd expect.

If you're not taking the bulk ordered tuna in oil pill you should be
$3/lb dry weight
Buy Amazon brand saltine crackers really cheap, or just put a can of tuna between two slices of bread
Drain the oil into the garbage after sprinkling some flour for it to soak into
Chunk light tuna is actually healthier because the little ones have less mercury. You can eat five cans a week without going over your daily limit for mercury, that's lunch every workday

>>21491508
>Spam is a pork product and just another brand of luncheon meat, it's not a unique invention.
educate yourself, sar
https://www.youtube.com/watch?v=XdYjy4RENtI

>>21491627
>watch my youtube video
No, I'm not retarded so I already know luncheon meat existed before Spam and that Spam is pork, not beef. You're a dumbass

>corned beef
>no corn

>>21491508
Did you read OP? How about the last sentence in it, you stupid fucking retard.

>>21490054 (OP)
>Is SPAM any good?

Is literally the most widely mocked food for being salty disgusting goo good? How is that even a question? If you're American you think it's good because it tastes like the corporate pig slop you've eaten since you were a baby, but if you’re not then of course it's not good.

Unless you're one of the oriental groups that git raped a bunch by American soldiers during misc wars and developed a Stockholm syndrome type reaction to it and put it in soups and shit.

>>21491781
the corn comes from the salt

>>21490054 (OP)
>>21490072
these are made primarily of offal and hearts. it's fucking whack

>>21492147
But Americans are known for hating it and Asians are known for liking it, you subhuman OBSESSED kike piece of shit.

>>21491514
holy jesus

I don't understand any of this shit.

Shelf stable meat exists only to reduce waste in long logistical chains. Long as in global, military, fema. It's both more expensive than shelf stable products and usually less nutritious, if not mildly toxic.

For the home consumer, refrigerated reconstituted meat eg. Meat loaf, dinosaur nuggets, bologne, is usually half the cost. It's basically gellied meat scraps and is not inherently a bad product it's just that commercial it's made from meat waste. If you make it at home as potted meat it can be quiet good. There are much better recipes than the commercial style nitric salt paste.

>>21492133
No, I actually interpret posts by what they actualyl say. Thanks for your swarthy opinion, though.

>>21492810
>No, I refuse to acknowledge when I'm wrong. I will continue being a burden on those around me. Good day sir.

>>21492147
>>21490054 (OP)
The texture leaves something to be desired, as you'd expect from anything that's been canned and processed. But Spam is pork shoulder, it tastes like pork shoulder, a little extra salty but otherwise fine. The trick is to slice it thin and pan fry it, put it on a grilled cheese or something, it tastes fine.

>>21491514
>Banner sausage
Anyone actually have this? I am fascinated