Fried chicken, mashed potatoes, gravy. What more do you need?

>>21493073 (OP)
Some veggies

>>21493075
potato is a vegetable

>>21493078
You’re a vegetable.

>>21493079
takes one to know one

>>21493073 (OP)
Some green veggies

>>21493073 (OP)
Collards.
May as well go full nigger, nigger.

>>21493092
You can't go colored without collard

>>21493073 (OP)
>>21493075
>>21493078
>>21493079
>>21493082
>>21493084
>>21493092
Why do peas go so well with such meal?

>>21493073 (OP)
Iced tea

>>21493073 (OP)
Is that packet gravy? It looks fake.

>>21493073 (OP)
Corn and coleslaw

>>21493100
Peas and corn on the cob both go great with mashed taters and gravy. Or some greens, or asparagus.

>>21493073 (OP)
>What more do you need?
a place to lie down after

>>21493092
Only if dey get washed in da bathtub

>>21493073 (OP)
chicken and especially fried chicken goes better with macaroni and cheese

>>21493073 (OP)

peas, carrots, broccoli, or asperigus are great sides to fried chicken and mash potatoes.

>>21493100
sweetness to balance out the savory/salty flavors of the other dishes. cole slaw or corn makes a good side for the same reason. Fast food restraunts solve this by serving you a sugary drink instead.

>>21493073 (OP)
Some sort of vegetable, corn on the cob with lots of butter and black pepper, or some fresh coleslaw, maybe some fried okra.

>>21493073 (OP)
looks great anon
>What more do you need?
Hot sauce or some of that gravy on the chicken, for one. Second, like everyone itt says you need a fiber/roughage source. Personally I'd go with green beans or slaw. Third, maybe pushing it but a dinner roll or cornbread and honey/butter.

Coleslaw or maccy cheesy

>>21493323
nah, I don't have an overabundance of melanin

>>21493073 (OP)
waffles

>>21493684
Then you gotta swap the mashed potatoes for grits, hashbrowns, or home fries, and the chicken gravy for white peppercorn gravy

>>21493186
Where do you get peas on the cob?

>>21493073 (OP)
>What more do you need?
Fries and a beer

>>21493073 (OP)
Roast chicken would be much better, that gravy is going to ruin the crispiness of the skin, and it's missing an array of vegetables seasoned in butter and yorkshire puds

>>21493073 (OP)
Do Brits really eat this?
It looks like the Germans are still flying overhead, real poor peoples food for a 3rd world country.

>>21493794
There's already mash retard. Everyone knows you don't go double potato

>>21493107
based

What kind of brine do people here use?

My dumb ass just uses some milk with lemon juice and tony cachere's, and it turns out pretty damn good, but I've heard adding pickle juice and/or buying real buttermilk can really boost things

>>21493927
i've done pickle juice, used some left over beetroot pickle juice and you could taste the earthiness in the chicken, quite nice. dont do both buttermilk/milk and pickle juice

>>21493883
I don't give a shit, I want fries. Mashed potatoes n gravy is nice and cool but I want french fries with my chicken.

>>21493075
Poof.

>>21493073 (OP)
Malt liquor and some swisher sweets