>>21493921
It's not a hyperbole at all, I mean they taste like actual vomit, is there some weird chemical or preservative they have to use in jarred versions that give it that taste?
>>21493917 (OP)
vodka sauce is literally just your typical red sauce with onions, vodka and heavy cream
it called fuck all to make, and you can make a lot more than jars have and freeze it and store it for multiple uses
This was a serious question and you guys are being very rude >>21493980
yeah I know what vodka sauce is but the jarred versions taste like vomit, is it something to do with the cream in the jarred versions maybe?
>>21493991
could likely be whatever preservatives and yeah its dairy in a jar and its shipped in hot trucks, good chance ur buying shit that was stored improperly in the grocer or anything
always a risk with dairy stuff
>>21493917 (OP)
Alfredo sauce tastes that way too. I assume it's just all the processing, plus light makes milk spoil the same way it does with beer. Milk in cardboard cartons or opaque plastic usually tastes better too.
>>21494128 >one of the main ingredients in product besides tomato is literal dairy >travels and traverses great lengths to get to the store shelf >lets make our jars crystal clear so light and heat can rot the product quicker
Always wondered why vomit tastes like chocolate, now I know it's the butyric acid.
Do Euros really dislike chocolate that much or is this just another excuse to shit on Americans? Shouldn't we be HAPPY that vomit tastes so good?