Thread 21498087

>>21498087 (OP)
You start

Get the FUCK out of the WAY. The 'vark is coming through MOTHERFUCKER

*'varks*

>>21498087 (OP)
I'll die on this hill.

>>21499970
Holly and Phil taught me about using this with a lasagne. It really works.

>>21499971
Salad cream should be renamed

Torchbearer's Garlic Reaper hot sauce

>>21499971
>>21499972
We should start calling it Schofield Cream.

TABASCO (original)

i am considering getting the 1 gallon jug, anyone gotten one of their jugs before? how resealable are they? i would definitely keep the jug afterwards, could be useful for a lot of things.

and i go through a normal bottle of tabasco a week, so why not go big?

>>21499994
If you're not careful you might slip and completely ruin your meal.

>>21499970
grim

>>21500001
i dont have Parkinson's

I put that shit on everything™

>>21498087 (OP)
>El Yuckytaco
Sure thing brah

>>21499964
"Based," to use the parlance of our times

hollandaise

>>21501004
How cum you always pose the three keys you have for your one car as if the addition of a valet/glovebox key and second spare key are baller?

>>21498087 (OP)
this but XXXTra Hot Chile Habanero
god I fucking love El Yucateco
I literally just had it on a grocery store deli sub, some pickled jalapenos and some thousand island with a bit of el yucateco
no better way to make a $4.32 sub more exciting.

>>21501048

The true elixir of immortality

>>21501370
What the fuck are you talking about?

>>21499971
Fuck off, you've been banging on about it for so long that it was before Phil was outed as a paedo and that was ages ago

>>21501045
The only things hollandaise goes with is a trash can, a rubbish bin, a garbage dump, and a chemical waste plant.

>>21501652
Delusional

>>21500035
ketchup isn't a sauce, it is a ketchup, it can be made from other things than tomatoes...

>>21498087 (OP)
the op sauce is wonderful. it's like a sweet BBQ sauce with habanero spice in it, really delicious stuff.

to compare with the chi-pole-tee Tabasco, the basco is thinner, vinegary, not nearly as sweet, and possibly a little hotter. The El Yuck is thicker and sweeter, and doesn't have nearly the same vinegary hit. I might go down to the kitchen now and eat some on a spoon

>>21501654
What's with the keys?

>>21498087 (OP)

This shit right here.

>>21499970
what the fuck gettyimages

>>21502121
Is that Uwe Boll?

>>21502092

I love their Ghost Pepper sauce, how is it compared to it?

>>21498087 (OP)
You really need a collection of 'auces so you can tailor the flavor profile to your 'ood.
>>21499983
This shit is gas fr

>>21502073
I come from the land of /o/z

>>21499970
Based salad cream appreciator.

No explanation required

>>21502092
I got the mini bottle and it was not very good

>>21502135
Graham Norton

>>21502926
>natural equivalent to HCFS
post hand

>>21502657
>You really need a collection of 'auces
Oh, waitress!

My daily driver.

>>21501511
Let's see the other two then?

>>21503469
This or the Mayan one are peak

>>21501045
Trvke

>>21503469
that one sucks cock N dix

>>21502130
I use this one as a cooking ingredient, soups and stir frais and such. I like how it isn't sweet or refined, but it is salty as horsecocks so one much be mindful

>>21503715
No it doesn't you little pussy boy.

>>21503782
tastes like flinty ass and nothing else

>>21505183
this
luv me 'cha

>>21501370
Because he's a faggot who has a manlet bmw.

>>21499994
Tabasco tastes like my mouth after throwing up on an empty stomach

So much sugary slop here. Also, chipotle flavoring is to smoky to go on everything, I prefer something with a crisper flavor profile.

>>21505928
Valentina is top tier. I had some recently at a little Mexican place on our town square and have been using it on all kinds of shit ever since

>>21505200
P.U.K.E.

Lao gan ma

>>21507930
I like the picture of the concerned looking Asian on the front
>"I don't really know if this shit is safe to eat. Fuck it, until the weeaboos start the lawsuits, all is well"

>>21498087 (OP)
I used to love El Yucateco but a few years ago it was corporate slopped. They replaced flavor with salt and it is an obvious quality downgrade from what it was.

>>21499968
Came here to post this.
Man is that shit delicious.

>>21505183
+1
It even tastes good on watermelon

>>21502092
based

>>21499994
The LA beast tried, a very educational upload.

>>21510087
wait what? I didn't hear about anything like this. I didn't notice a change. what happened? support your thesis anon

>>21504198
Stop eating flinty ass, gay boy

>>21504198
>>21511792
>flinty ass


is this the new meme of the day? what's it mean

>>21499994
>i would definitely keep the jug afterwards, could be useful for a lot of things.
Hey jugbro, if you're looking to jugmaxx then Carlo Rossi jugwine might be your friend. The wine ain't great (to put it mildly) but if you can stomach it, the free jug is a nice bonus. If you know anything about the price of gallon jugs on the jugmarket these days, it's madness, and I think Rossi might be the cheapest thing at the supermarket with a nice reusable glass jug.

The only thing I'm not sure about is whether the jug threads are compatible with standard replacement jug caps (because the original cap won't last forever).

t. juggalo

>>21498087 (OP)
Valentina because it's three bucks a liter.

Anyway what's a hot sauce that's a good bit hotter than el yucateco extra hot but still cheap and doesn't taste like metal shavings?

>>21498087 (OP)
the green venison of that

>>21511822
Do they still have these? I ferment 1 gallon batches of mead (same 5 gallon batch just different flavors or fruits) and 1 gallon glass jugs are becoming hard to find. The shop near me doesn't have them anymore, they sell boxes of wine as far as bigger wine formats.

>>21512269
Tabasco Scorpion but apparently it's hard to find in stores. Buffalo Wild Wings Mango Habanero sauce can be found at Walmart and is actually pretty spicy and cheap but loaded with sodium.

>>21511822
jugs are like $2 at goodwill

>>21498087 (OP)
>>21499968
>>21499983
>>21503469
Hell yeah. Here's my recommendation Texas Heat by Sucklebusters
t. hot sauce fiend

>>21507930
this stuff is the best. I thought frying eggs with it was just a meme, but no, it's kinda good

>>21515830
>frying eggs with it
Do you put it with the frying oil, or you do you put it on top of the egg, or both?

>>21502092
I bought a bottle of this for the first time last week, it's very good

>>21514066
It is easy to get on Amazon.

>>21511822
The rossi Paisano is watery crap but the burgandy isnt that bad. Try it in a lineup comparison with other wines, I did once at a wine tasting and was surprised, I always thought it was bottom barrel but several wines $20+ were much worse.

>>21498087 (OP)
The patrician choice : not the sugary or vinegarish kind of mustard

all these yucateco chads in here, based
I like Louisiana a lot too, but it doesn't go on everything

One of the best

>>21501370
He needs 3 because those pieces of shit break down all the time

>>21519751
hell yea

>>21505928
>so much sugary slop here
>posts salty slop
Mhm.