>>21506716>Next time try making some food the night before to eat before the flight.I can tell you've never had a 5am departure.
Airport food has gotten better and better over the years. Prices worse, but there is usually a good capuccino and pastry available. There will be 1-2 local famous restaurants represented most of the time, esp for international connections. I have my favorites.
My most recent trip was last month, FTL-SJO roundtrip. In FTL, I had my cuban cortadito, jamon croqueta and guava and cheese pastelito before departure, with a big bottled water for my carryon. And upon return, my Britta local CR tall coffee and chocolate dipped coconut snacks. Upon leaving FTL, stopped at Flannigans, of course, on the ride home. I can tell you my favorites at nearly every US airport, and specific terminals both.