Thread 21507210

The best ice cream ever made, but I can't eat two by myself, costco.

>>21507210 (OP)
just dont eat them both at the same time, put one in your freezer

>>21507220
Ice cream gets freezer burnt pretty quickly.

OP, have ypu ever heard of this neat little trick? Mostly gorls do it, but it's 2025, and the trick is called bulimia. Just induce vomiting by sticking your fingers down your throat so you can conti ue to eat. It may take a while to get used to it, but I believe in you.

>>21507210 (OP)
Give the second container to the receipt-checker as a tip.

>>21507210 (OP)
>>21507220
Wait so you consume a half gallon of ice cream in one sitting?

>>21507210 (OP)
>super premium
Sorry OP, I only consider ultra premium, mega premium, super duper premium, and insane-o premium ice cream.

>>21507300
Super premium is a polite way of saying supremium.

>>21507210 (OP)
>California milk
That's only regular premium ice cream at best. Kirkland should get sued for misleading their customers
>>21507261
You don't?

>>21507261
Bro it's the summer

>>21507261
They sell it in a half-gallon box, so that's obviously the manufacturer's intention. They only put smaller serving sizes in the nutrition label because they're forced to. Everyone knows that.

My country got Costco now and I'm surprised how fucking amazing it was, are all American stores good like this?

>>21507210 (OP)
you're not supposed to go to costco if you're single

vanilla ice cream is my favorite or with cookie dough. coldstone creamery has the best ive tried. havent tried costcos yet

>>21507210 (OP)
>The best ice cream ever made
Blocks you're path

>>21507733
>you're not supposed to go to costco if you're single
Yeah, Sam's Club is where single people shop. Stay out of my Costco, incels.

No matter how "premium" they make it sound, commercial vanilla ice cream only contains the cheapest type of Madagascar vanilla beans, and a stingy amount at that.

Homemade vanilla ice cream can easily surpass it, so it's certainly not the best ever made.

>>21507758
Sam’s club is actually kind of nice because of how much less populated it is

>>21507210 (OP)
Ice cream is on my forbidden foods list.

Bought it before but I don't understand how people stomach that shit. When I want ice cream I want something fluffy like soft serve, not a dense mass that's one step away from frozen butter.

>>21507758
Costco, like everywhere else, is full of disgusting looking blobs of people and couples.

>>21508567
and swarms of families of 5+ that descend upon the free samples like locusts leaving nothing for anyone else

>13 dollars for a single gallon of ice cream

Lol no.

Coffee Ice Cream is the best and its not even close

>>21508897
>t. caffiene addict

>>21507989
either let it sit on the counter for a bit, or get one of those fancy ice cream scoops that heat up, or just run it through hot water + let it sit for a little

>>21507585
fuckin got me

>>21507585
the summer for diabetes

>>21508897
the best flavor i've had was chocolate cake batter from cold stone, i like coffee too though

>>21507585
FAT BOY SUMMER
A
T

B
O
Y

S
U
M
M
E
R

>>21507729
i love costco <3

>>21507729
Foreign Costcos are often better than American Costcos in some respects. America can't even do America right anymore.

they need to get rid of the gums they put in it. I don't like stringy ice cream like that

I get the Meijers Purple Cow brand ice cream, I'm eating their black cherry ice cream right now, $3.29 for a 1.5 quart tub.

>>21507210 (OP)
>super premium
lol

Not technically icecream, but this is my favorite all time, store bought frozen dairy treat.

>>21509416
or I should say it was, because Talenti retired the flavor.

>>21508907
No, the shit isn't airy enough and the fat content is way too high. It's basically the opposite of soft serve on the ice cream scale

>>21507210 (OP)
Any vanilla bean ice cream with some real maple syrup on top.
also if you prefer the fake syrup you should just leave this board
(Most of you cant cook anyway)

>>21507300
“Super premium” isn’t just a marketing term, retard. It’s a legal distinction based on the butterfat content and how much air is whipped into the ice cream.

>>21507225
turn your freezer down

>>21507225
Lay a zip lock bag under the lid when you close it. It will act as a gasket and help keep the smelly freezer air from getting in

>>21509513
>>21509527
Freezer burn is mostly due to daily defrost cycles which all upright fridges have. The only way to reduce burning is to use a chest freezer.

>>21509471
>with some real maple syrup on top
Add some toasted walnuts and now you're talking. Mashed strawberries will always be my favorite topping, though.

>>21509308
this

>>21509572
I love walnuts
You should try strawberry rhubarb filling on there its really good.

>>21507585
FATTY TIME

>>21507210 (OP)
For me it's pic rel
no weird fillers or gums

>>21507254
This is a good food hack, especially for stuff that tastes just as good coming up as it does going down. Double the pleasure of eating before you even have seconds.

>>21509467
Huh, neat image, stealing that. Never knew “super premium” was a fat percentage grading, thought it was purely dumb marketing. Anyway you have to acknowledge that your take is uncommon at best, you can’t just pretend that you can’t fathom the common desire for depth of flavor over softer texture.

>>21511448
>your take is uncommon at best
Basically ever ice cream place serves light and fluffy ice cream... because people don't like it? How stupid are you?

>>21511484
You must be british

>>21511517
Costco serves soft serve in their food court from expensive as fuck machines that constantly break instead of just scooping from tubs of their super premium ice cream... because Costco is stupid?

>>21511523
Not because it's better, but because it's cheaper. Dumbass.

>>21511525
>soft serve machine maintenance
>cheaper
nice try, fuckwad

>>21511534
Scooping is significantly slower and requires more staff effort per serving compared to the fast, automated dispensing of a soft serve machine.

Also, hard ice cream has a higher ingredient cost (more butterfat) and less air mixed in ("overrun"). Soft serve mix is cheaper and yields more volume per unit of mix, making each serving more profitable.

At high volumes like a food court, the savings on labor and ingredients easily outweigh the machine's maintenance costs.

>>21511536
>Scooping is significantly slower
>reddit spacing
Ah figured I was arguing with an invalid

>>21511538
You've clearly never worked at or been to a real ice cream place before.

>Made ice cream for family
>It came out kinda chewy and gummy because I have no idea what the fuck I'm doing between a custard base and xantham gum
>Afraid they're gonna be disappointed
>They absolutely love this new ice cream texture they've never encountered before
>Nephew crying because it's the best ice cream he said he's ever had (10 years old)

I guess chewy ice cream is the way I'm going

>>21511523
I like costcos soft served :)
also its only like $1.50

>>21511544
damn i want some of your chewy icecream

>>21511544
you might've accidentally made something similar to booza

>>21511544
Can you describe the texture or the recipe in more detail? I'm curious.

>>21511544
>xantham gum
enjoy giving ur family gut problems

>>21510724
Had it once, and it's literally frozen sweet condensed milk.
Was a bit disapointed since most of the flavor I tried were great.
>>21511544
Did that once with an other stabilizer, didn't like it as ice cream, but it's was perfect for milkshake.

>>21508618
and block the aisles. extra wide aisles, yet the cunts still block them