Thread 21509400

What are the properties of fried chicken that make it so globally appealing?

>>21509400 (OP)
Frieds chickums b lit muh nigga Bix noooood

>>21509400 (OP)
Asian tourists are a lot like niggers. As a race they are actually a lot more like niggers than most people believe. It's just their ruthless governments and social norms that keep them in line. Give any gook or nip a little bit of money and power and they start talking shit and leaving trash around and dressing garishly and just all around being as obnoxious as possible.

>>21509400 (OP)
Carbs, fat, salt.

>>21509400 (OP)
Shaggy fried chicken like that is rare and only made by slow moving grandmas or some nerd who read extensively on how to do it

>>21509541
>Mix a little of the brine/buttermilk into the dredge flour with a fork
Wah-lah. Also don't forget the baking powder in the flour.

>Get past the crispy as fuck skin
>Actual protein sucks

Fried chicken is a bit overrated fr fr

>>21509400 (OP)
I honestly hate when chicken is crispy. Or rather ive always appreciated KFC best for being soggy

>>21509427
Aren't you forgetting the crispiness?
>>21509560
Retard

>>21509560
How do you make the floppy KFC-style breading at home? I've mastered the hard crunch but sometimes I want it floppy.

>>21509727
put it in a container with some paper towel at the bottom and a slightly ajar lid for a few minutes

>>21509400 (OP)
>cheap easily accessible ingredients
>tastes great
>not particularly difficult to cook, any retard can operate a deep fryer with a timer and thermometer
>cooking style is optimized for large scale output making it more profitable than grilled or roast chicken
>sides and entrees can also be cooked in the exact same way
>you can keep ingredients frozen without impacting quality which isn't possible in other types of cooking, cutting food waste and spoilage

>>21509400 (OP)
>globally appealing
We don't eat this garbage in my cunt

>>21509673
You haven't thought of the crispness YOU BITCH!

chicken is cheap

>>21509798
How many people reside in your cunt?

>>21509400 (OP)
>so globally appealing?
crunchy cravings
low cost

I can't stand deep-fried food. Next.

The crunch. Nothing in the culinary world can beat crunch.

>>21509798
Is it because you're too poor to keep and eat chicken?

>>21509545
I've done this a million times and it never works
I just get flakes of dredge that solidify and fall off

>>21509727
You keep it a hot container for 3 hours and optionally steam it to soften faster.

>>21509545
How much baking powder should be going into the mix per cup of flour? I feel like I'm not adding enough

>>21509400 (OP)
Goes well with a cold beer on a Friday night and a pair of jeans that fit just right.

>>21509798
you mean the country you're too ashamed to admit you're from because of how easy it would be to disprove you?

>>21509400 (OP)
No fried chicken I've ever made has come close to the quality I get from chains or local restaurants. I was to to rectify this.

>>21509546
>fr fr
Is your keyboard broken?

>>21509400 (OP)
It's halal.

>>21509798
this
>>21509400 (OP)
>globally appealing
fried chicken is mostly an american meme
it's not like it's extremely hard to find outside of US, but having 10th most valuable chicken-based chain with locations almost exclusively in US, plus op's retarded delusion is what makes it an american meme
>What are the properties of fried chicken that make it appealing to fat people
it's the same reason american "people" eat another US meme, fried onion rings - they like to eat fried batter. Fried chicken in US is generally eaten with sickly sweet sauces too, it's just an excuse to consume a fuckload of calories under the guise of """getting protein"""