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Thread 21509428

40 posts 12 images /ck/
Anonymous No.21509428 >>21509432 >>21509441 >>21509444 >>21509476 >>21509502 >>21509624 >>21509778 >>21509784 >>21510451 >>21511560 >>21513562
Blood Substitue
I like the taste of beef blood from a medium steak mixed in with my mashed potatoes. There should be an instant mix like au jus.
Anonymous No.21509432 >>21509437
>>21509428 (OP)
Slit your wrists and use your own blood. It will give you the strength of you.
Anonymous No.21509437 >>21509440
>>21509432
>I like the taste of beef blood
Anonymous No.21509440
>>21509437
You're certainly as fat as a cow.
Anonymous No.21509441 >>21509446
>>21509428 (OP)
There is no blood in steak.
Anonymous No.21509444
>>21509428 (OP)
use cocoa powder and soy sauce
Anonymous No.21509446 >>21509714
>>21509441
Not even one blood cell?
Anonymous No.21509476 >>21509522
>>21509428 (OP)
Go to an asian market and purchase beef blood.
Anonymous No.21509502 >>21509508
>>21509428 (OP)
that's not blood, moron
Anonymous No.21509504 >>21509566
Use the juices from your steak…
Anonymous No.21509508
>>21509502
>moron
wow rude
Anonymous No.21509522 >>21511610
>>21509476
For me it's congealed duck or pig blood
It's meaty tofu
Anonymous No.21509566 >>21509603
>>21509504
Someone should sell that formula.
Anonymous No.21509599
>There should be an instant mix like au jus.
Your wish is my command
UFO !!hf6N5HW8mIT No.21509603
>>21509566
They do
Anonymous No.21509624 >>21509629 >>21511119
>>21509428 (OP)
That's not blood buddy. It's myoglobin from the fat and tissue breaking down.
Anonymous No.21509629 >>21509638
>>21509624
Okay pal.
Anonymous No.21509638 >>21510076
>>21509629
you should try actual blood. it has a very distinct smell and taste. you'll never confuse myoglobin for blood again.
Anonymous No.21509714
>>21509446
Not a single one. The burden of proof is on you.
Anonymous No.21509778
>>21509428 (OP)
>au jus
American education strikes again.
Anonymous No.21509784 >>21509806
>>21509428 (OP)
If you like the taste of blood so much, eat horse meat because horse meat is rich in iron.
Anonymous No.21509806 >>21509807
>>21509784
Or cow liver
UFO !!hf6N5HW8mIT No.21509807
>>21509806
Or deer heart
Anonymous No.21510076 >>21510535
>>21509638
Anonymous No.21510408 >>21510424
I guess the blood flavor is no popular since so many children like gray dead overcooked steak.
Anonymous No.21510424 >>21510583
>>21510408
It's not blood you stupid idiot
Anonymous No.21510451 >>21510583
>>21509428 (OP)
that's not blood.
Anonymous No.21510535 >>21511611
>>21510076
probably psychosemetic but I always feel a little off kilter after eating blood pudding.
Anonymous No.21510583
>>21510451
>>21510424
You can't prove that.
Anonymous No.21511119
>>21509624
it's your WHAT?
Anonymous No.21511532
Who says it isn't blood?
Anonymous No.21511560 >>21512717
>>21509428 (OP)
americans will call this a hamburger and say that the bun is irrelevant
Anonymous No.21511610
>>21509522
Is it good fr fr?
Anonymous No.21511611 >>21511616
>>21510535
Cool it with the antisemitism bud
Anonymous No.21511616
>>21511611
oh right, typo.. heehee.
Regardless "psychosemetic" would imply a semetic suffering from psychosis and therefor not legally nor morally responsible for one's actions.
"psychosemetic" effectively translates to "anti-antisemetic" which I'm sure yourself and the court would agree, is a positive notion.
Now I'm going for a schvitz so I may not immediately respond to your rebuttal.
Anonymous No.21512651 >>21513370
It's myoglobin. Not blood.

Jesus, a shit thread and no one knew this? Fucking A.
Anonymous No.21512717
>>21511560
Rent free.
Anonymous No.21513370 >>21513374
>>21512651
>Your goblin is somehow present in the liquids contained in every beef product.
How does that even make sense?
Anonymous No.21513374
>>21513370
you talkin about goblins, homie. Don't have to make sense.
Anonymous No.21513562
>>21509428 (OP)
just use the bean water from canned beans. tastes like the real thing