Thread 21510780

i made mushroom cream sauce two weeks ago put it in a container half filled and then went on vacation. i opened it up and it smells fine. is it good to consume? what are signs of bad mushroom cream sauce?

My dish is missing something, what should I add?

>>21510874
hmmm... garlic maybe?

>>21510874
A fucking bullet. You monster.

>>21510780 (OP)
you good bro dig in.

>>21510962
op here,
there is also 6month old olives in the fridge. theyre very soft. do olives go bad?
also eating three week old open pack of salami slices, goat cheese and cheese curds. they all
smell fine but im weary of the mushroom cream sauce... doesnt smell fishy

bump old food

>>21510780 (OP)
>two weeks ago
two days max.

where can i buy pepperoni that cups like pic rel?

why does pace or tostidos salsa have such a different taste and texture from regular taqueria or mexican grocery store salsa?

>>21512939
I’m sure there’s better options but Hormel sells pepperoni like that:
https://www.hormel.com/brands/hormel-pepperoni/product/cup-and-crisp-pepperoni/

lifes questions

Our block party is coming up. Wife cooked last year so it's my turn this year. I'm indecisive between either 咖哩蘿蔔魚蛋 (curried fishballs and radish) on skewers or two-layered pressed sushi (idk the Japanese name) with marinated fish cake and dressed cucumber. Which would you go with?

>>21513088
additives for shelf stability and just a matter of having your own recipe.

>>21514515
skewers seem like less of a hassle. i guess it depends on how many people will be showing up but a block parties worth of sushi sounds like a lot of time.