Thread 21511649

36 posts 36 images /ck/

Anonymous 8/4/2025, 10:45:23 AM No.21511649 >>21511653 >>21511681 >>21511728 >>21511754 >>21512156 >>21512616 >>21512713 >>21512755 >>21512786 >>21513736

A dish for every country of the world

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I want to try a dish (either main course, or dessert, or whatever really) from every country of the world.
Which dish would you recommand for your country?

Anonymous 8/4/2025, 10:52:42 AM No.21511653 >>21511657 >>21511672

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>>21511649 (OP)
>Straya
Our Pavlova.
Our Crowded House.

Anonymous 8/4/2025, 10:54:47 AM No.21511657 >>21511668

>>21511653
It’s just a meringue with cream and fruit. It’s not rocket surgery.

Anonymous 8/4/2025, 11:11:38 AM No.21511668 >>21511676

>>21511657
I do not believe anyone claimed that it was

Anonymous 8/4/2025, 11:18:33 AM No.21511672

>>21511653
>Straya
>Our Pavlova
SHRIMP ON THE BARBIE

Anonymous 8/4/2025, 11:21:13 AM No.21511676 >>21511706 >>21512765

>>21511668
arguing over who "invented" it is like arguing over who invented bread. Or cooking your food on fire. Or whateverthefuck.
It's petty and unbecoming of a nation of such rich cultural pedigree as Australia. Especially considering it's vs. NZ which is practically Australia's Puerto Rico.

Anonymous 8/4/2025, 11:23:24 AM No.21511677 >>21512634

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Bratwurst and beer obviously.

Anonymous 8/4/2025, 11:25:34 AM No.21511681 >>21511686 >>21512634

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>>21511649 (OP)
Bulgaria here, you could try banitsa. Goes well with ayran.

Anonymous 8/4/2025, 11:35:12 AM No.21511686

>>21511681
That stuff is delicious

Anonymous 8/4/2025, 11:51:49 AM No.21511703

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Slovenia, carniolan sausage, sauerkraut and ajdovi žganci with pork rinds

Anonymous 8/4/2025, 11:54:39 AM No.21511706

>>21511676
>seething kiwi

Anonymous 8/4/2025, 12:18:27 PM No.21511728 >>21511730

>>21511649 (OP)
my mates and I used to go around one of their houses each week to watch some eps of a TV show and also take turns cooking. we started doing national dishes of the world (or popular dishes). I made machboos once, it was delicious. It is middle eastern.

Anonymous 8/4/2025, 12:19:31 PM No.21511730

>>21511728
Bahrain's national dish. I recommend.

Anonymous 8/4/2025, 12:52:56 PM No.21511754 >>21512634

>>21511649 (OP)
Spain. Botillo.

Anonymous 8/4/2025, 5:31:15 PM No.21512069

Lots of interesting proposition i'll keep them in an excel and try them once i have the whole list

Anonymous 8/4/2025, 5:36:55 PM No.21512078 >>21512118

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Karelian pastries are probably the best to go for.
Needs to be served with egg-butter, if you want the best of it.

Anonymous 8/4/2025, 6:03:32 PM No.21512118

>>21512078
i've never had finish food before, really look forward to try it

Anonymous 8/4/2025, 6:12:57 PM No.21512136

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Denmark
Long Egg

yes, we invented it

Anonymous 8/4/2025, 6:24:52 PM No.21512156 >>21512159

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>>21511649 (OP)
Bryndzowe haluszki, national dish of Czechia.

Anonymous 8/4/2025, 6:27:23 PM No.21512159

>>21512156
I see it referenced as the national dish of slovakia, would you say it's the same?

Anonymous 8/4/2025, 10:37:04 PM No.21512596

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Pig heart in a creamy (sometimes mushroom) beef brown sauce with mashed potatoes and mashed carrot, adding some bacon doesn't hurt

Anonymous 8/4/2025, 10:52:59 PM No.21512616 >>21512621 >>21512626 >>21513568 >>21513657

>>21511649 (OP)
Flemish beef stew (made with beer)

Anonymous 8/4/2025, 10:57:27 PM No.21512621

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>>21512616
"Based" and carbonnadepilled, to use the parlance of our times

Anonymous 8/4/2025, 10:59:51 PM No.21512626

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>>21512616
>made with SOUR beer
And don't forget that it's thickened with mustard-smeared pain d'épices

Anonymous 8/4/2025, 11:04:02 PM No.21512634 >>21512658

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>>21511677
Wienerschnitzel is good too. So is spaetzle
>>21511681
Burek is amazing too
>>21511754
For me, it's boquerones, patatas bravas, or steaks with padrons

Anonymous 8/4/2025, 11:24:48 PM No.21512658 >>21512674

>>21512634
>spaetzle
my best friend is Austrian/German and he introduced me to this, its fucking great
>the ease of cooking of pasta
>the substance of potatoes
>better surface for sauces than gnocchi

Anonymous 8/4/2025, 11:32:57 PM No.21512674

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>>21512658
Gnocchi is best in Gnocchi alla Sorrentina
I've only had spaetzle done kind have in the way of macaroni and cheese, so I don't know how it'd be with a red sauce

Anonymous 8/4/2025, 11:56:41 PM No.21512713

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>>21511649 (OP)
Poland
Flaczki. Unless you're scared of organ meats, then bigos

Anonymous 8/5/2025, 12:21:56 AM No.21512755

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>>21511649 (OP)
https://en.wikipedia.org/wiki/Chocotorta

>b-b-but that's not even a real cake!
>it was created as a marketing ploy to sell cookies!
>what about Rogel Cake or Balcarce? Alfajores? Pastries? Y-y-you can't have a no-bake recipe as a national dessert, it's an embarrassment to our cuisine!
Don't care.
Chocotorta is my pick.
If you know, you know.

Enjoy OP.

Anonymous 8/5/2025, 12:24:52 AM No.21512765

>>21511676
It's only new Zealanders who argue about it, we strayans just enjoy our pav

Anonymous 8/5/2025, 12:38:36 AM No.21512786 >>21513746

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