← Home ← Back to /ck/

Thread 21514608

27 posts 10 images /ck/
Anonymous No.21514608 >>21514790 >>21516167 >>21516178 >>21517163
This is what Italians call "pizza".
Anonymous No.21514790
>>21514608 (OP)
We all know. Italians can’t make a pizza to save their life. Also you don’t need to post frozen slop, just post the shit they usually make. It’s even worse than frozen
Anonymous No.21515875
It's literally not pizza. Says so right on the package. lrn2read retard
Anonymous No.21515932 >>21516222 >>21516748
Anonymous No.21515933
Anonymous No.21516167
>>21514608 (OP)
That's not pizza, it even says it on the package
> cutlet with pizza topping (so sauce and mozzarella)
Anonymous No.21516178
>>21514608 (OP)
>margarita
Isn't that an alcoholic bevvy?
Anonymous No.21516222
>>21515932
why is scandie food so terrible lmao
Anonymous No.21516584 >>21516744 >>21517093
I just bought a few of these at the grocery store because they were on sale for $3 each. What kind of disappointment am I in for anons? Looks like "Signature Reserve" is the Albertsons generic brand, I'd never seen it before.
Anonymous No.21516744 >>21517105
>>21516584
I didn't know the reserve line were part of that offer. We just got the regular line, Signature Select. We're not connoisseurs of frozen pizza and don't eat it often but $3 seemed a good deal so we got two. Had one already, the Hawaiian. We added extra ham to it and a mix of sweet sliced peppers and japaleenies as additional toppings. Was decent enough. Skimpy on the pineapple, though.
Anonymous No.21516748
>>21515932
KEK at that smile
Anonymous No.21517075 >>21517372
Anonymous No.21517093
>>21516584
These are actually extremely good.
Anonymous No.21517105 >>21517127 >>21517137 >>21517145
>>21516744
I've seen the Signature pizzas as low as $1.67 within the past year but they limit it 2 per purchase.
Anonymous No.21517127 >>21517157
>>21517105
Never that low in my area. $2 five years ago, which was the first time I ever bought frozen pizza, was the lowest I've seen. Even with my coupon craziness, I never get it lower than that. I get completely free Rice•A•Roni, though. We had the Thai curry one the other night with some pineapple sweet and sour chicken I made. It was pretty damn good.
Anonymous No.21517137 >>21517151 >>21517157
>>21517105
>they limit it 2 per purchase
Just put dividers between them for multiple purchases.
Anonymous No.21517145 >>21517151 >>21517157
>>21517105
>they limit it 2 per purchase
Do they limit the number of purchases you can make?
Microcenter had a "$1 Raspberry Pi (1 per customer)" deal once and I just kept getting back in the checkout line to reuse it.
Anonymous No.21517151
>>21517145
>>21517137
You only get the sale price through the digital offers and once used, they're done with. You could, theoretically, sign up for another digital offer with a fake phone number and fake email address and get more, if you want.
Anonymous No.21517157 >>21517174
>>21517127
You were right to add extra ham and pineapple to your pizza, I see those frozen pizzas as being an okay base that you need to add extra to make it decent. I will cook the pizza about 5 minutes then throw on my own toppings and cheese and let it cook the rest of the way. Also on frozen pizzas fuck the temperature recommendation, put your oven as hot as it will go. Pizzerias cook their pizzas at 600F+ I'm not cooking mine at 425F. You just have to baby sit a little toward the end.

>>21517137
>>21517145
You can definitely come back the next day and buy the same thing, these deals usually last a week. Nobody will care. You can probably even do it a few times a day and nobody will notice. There isn't a tracking system or anything, it's just a matter of how much of a dick do you want to look like versus how much are the staff cool with you being a dick.
My grocery store unfortunately requires a manager to personally open the liquor cabinet for every liquor purchase and I'm at the point where the manager just hands me the bottle doesn't even bother to escort me to the register so I know they know my face I'm not going to try anything weird.
Anonymous No.21517163
>>21514608 (OP)
Chicken patty pizza
Anonymous No.21517174 >>21517187
>>21517157
I didn't add extra pineapple as we finished the last but of a pink pineapple we got a few days before buying the pizza. We added jalapenos and mini sweet peppers.
Kid liked it but I thought it needed more pineapple, yeah.
As for baking it, I thaw it on the fridge in the morning then plop it in the broiler that night for fifteen-to-twenty minutes, no preheating necessary. Comes out great.
Anonymous No.21517187 >>21517284
>>21517174
Are those Rice A Roni and Hamburger Helper meals worth anything at all? I've never tried, they seem a little too far into slop territory for me. But I am getting sloppy recently. Sometimes I just need to make a big batch of something to last the week and add a few veg to balance it out.
Anonymous No.21517284 >>21517318
>>21517187
That was my first time having Rice•A•Roni and while it ain't great, it's not terrible, either. Certainly decent enough that I might actually pay for it next time (again, we got all those boxes free with l because coupons).
I bought Hamburger Helper for the first time a few years ago and hated it so thoroughly that I've been put off the stuff.
Neither I nor my wife grew up eating much packaged food like frozen pizza or boxed dinner kits so it's all quite novel to us but we've both mostly disliked the stuff we've tried.
The rice and Safeway's store brand pizza are notable exceptions. Other frozen pizza we've had has been bad but we do like deli pizza.
I got a bunch of Newman's Own pizzas for 50¢ each a few years ago because of my couponing, figuring that if we like the generic, the namebrand must be better, especially one like Newman's.
I was wrong.
I was horribly, horribly wrong.
Also, we have a weird Hamburger Helper like kit in the pantry right now that I bought last month for under a dollar. It's somehow shelf stable despite having meat in it. Unlike HH, you just add a cup of water and shove it in the oven in a foiled baking dish. Pasta. Meat. Sauce. Then add the cheese packet near the end and back in the oven it goes, uncovered. Maybe this one will be good.
>Sometimes I just need to make a big batch of something to last the week and add a few veg to balance it out.
I can dig it. With my couponing, I got a bunch of mac n cheese boxes for 17¢ each and those have been generally good. I always add a veg or two. If you're trying to up your five-a-day easily, get some instant noodle that would benefit from a tomato-y broth and swap some of the water out for about ⅔ of a cup of tomato juice. It counts as a five a day. Add some blanched greens and eat your noodle soup with a muchim/namul type side dish.
Anonymous No.21517318 >>21517369
>>21517284
lol Do you have the alt codes memorized for stuff like ⅔ and ¢ or are you copy pasting them from somewhere? In college I had a word document just full of math symbols I'd copy paste from whenever I needed them. Sticky notes on my wall for common ones like ± alt+241.

My grandma recently offloaded a bunch of crap on me and part of it was 20 boxes of Kraft mac & cheese. I think I'm going use 1 box to make a meal with hot dog and peas for nostalgia sake and then just keep the macaroni from the rest of the boxes and throw away the powder packages.
Anonymous No.21517369 >>21517453
>>21517318
>Do you have the alt codes memorized
A lot of them, yeah. I've been using alt codes since they were first introduced in 1992. 30+ years of use will make sure you remember them, although ⅔ wasn't introduced in that first wave since Unicode characters weren't widely in use yet. That didn't happen until the ridiculously expanded alt code list from Windows XP onward. Prior to that, alt codes only used the 256 ASCII characters. ⅔ is part of the Unicode set at 8532.
>throw away the powder packages.
I keep meaning to try to use them on popcorn. We eat a LOT of popcorn. I worry that the starches in the cheese powder will taste like ass, though, like when I use Consalt+7Mate powder instead of Knorr tomato. If you ever buy Knorr tomato stock powder, sprinkle that shit on popcorn. It's so fucking good. Also the tamarind stock powder. Maggi stock powders have a lot of added starch which taste like ass unless cooked which is why I worry about the mac and cheese powder.
Anonymous No.21517372
>>21517075
I had a kimchi and hot dog pizza once and it was good, I would try this
Anonymous No.21517453
>>21517369
>Prior to that, alt codes only used the 256 ASCII characters. ⅔ is part of the Unicode set at 8532.
Keep on it man, you're way beyond me. I just needed them to finish my reports. It's just funny seeing someone use them, almost nobody ever does.

>popcorn
I'm not big on pop corn but I get a couple packs a week for free because I travel for work (hotels place it out for free and refill every day). I've only ever had it plain I might try out your suggestion and use the packs see how it works.