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Thread 21514881

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Anonymous No.21514881 >>21514919 >>21515067 >>21515194 >>21515335 >>21515850 >>21516549
I fucking love Salami
I can't stop eating it son.
Anonymous No.21514919
>>21514881 (OP)
yeah I bet you do
Anonymous No.21514926
Enjoy your high blood pressure.
Anonymous No.21514928 >>21515862
Enjoy your colon cancer.
Anonymous No.21514930
enjoy! :)
Anonymous No.21515067 >>21515080
>>21514881 (OP)
My salami is hard and cheap. Want done?
Anonymous No.21515068
i like my salami more coarse
Anonymous No.21515080
>>21515067
im dead, bro got dat great value salami. are times hard unc?
Anonymous No.21515092
I enjoyed it when I was in evrope
but the ones at amerifat grocery store are gross
Anonymous No.21515194 >>21515200 >>21515974
>>21514881 (OP)
Can I eat the bark, or will that give me lupus or some shit?
Anonymous No.21515200
>>21515194
Pretty sure you can
Anonymous No.21515331
Wait. You are eating it, right op? That's how you enjoy your salami?
Anonymous No.21515335
>>21514881 (OP)
have you tried it with baguette?
Anonymous No.21515791
Enjoy,friendo,nothing like some good salami with fresh tomatoes,feta cheese and some cucumber in the summer beach
Anonymous No.21515850 >>21515999
>>21514881 (OP)
that's a salame, not salami.
Anonymous No.21515862 >>21515879
>>21514928
Wtf? How? Or are you saying it's gay to like salami??
Anonymous No.21515879 >>21516028
>>21515862
nta but nitrates
Anonymous No.21515974
>>21515194
Depends on the brand but usually. Sometimes they have these gross fake casings that are basically plastic though
Anonymous No.21515999 >>21516022
>>21515850
>salami’s
>ravioli’s
>pepperoni’s
Plural and singular confuses the American.
Anonymous No.21516022
>>21515999
>peperoni
Anonymous No.21516028 >>21516085
>>21515879
>nitrates
I make a bunch of salami and other insaccati each year with the same recipes that my grandpa used and we only add ascorbic acid. if they need to develop a particular mold sometimes dextrose but it's kinda cheating.
Anonymous No.21516069
>grocery store always out of pepperoni
>fuck it I'll try salami, it looks identical
>tastes absolutely vile
not bloody spam No.21516085 >>21516149
>>21516028
very cool. proportions? how does the colour hold?
Anonymous No.21516118
When I lived in Australia I learned how to make salami from an Italian Grandpa who made his supply every once in a while.
Extremely based and wish I could do it again.
Anonymous No.21516149
>>21516085
>proportions?
can't remember them, I would need to go to my parent's house for them.
>colour
the salame becomes a bit more purpleish. it's not that bright red like some store bought ones but it doesn't even become gray
Anonymous No.21516549
>>21514881 (OP)
i've got a salami for you right here pal