Thread 21514892

My body is ready.
Gonna make Vietnamese BBQ pork on this thing.

Why note get a Foreman grill?

>>21514902
I don't like the panini press form factor.

>>21514892 (OP)
i got an electric griddle cooker thing like this used it once and was frustrated, and bought a carbon steel griddle i use on a regular burner/any heat source instead
tldr the nonstick surface is a disaster for any real cooking because it scratches ultra easily and then you're eating it
whats the recipe for the viet bbq pork you are using, though?

>>21514964
>i got an electric griddle cooker thing like this
I have one that has a glass lid. I really like the temp setting/thermostat. The lid ensures cooking through thicker steaks and pork chops and items not drying out. I get to grill inside when it's just not fun to stand in the rain or heat.

>>21514977
sounds fancy... i'd buy one like that if it was ceramic nonstick, rather than the pfa or wahtever bullshit goopy stuff that scrapes easily they use on 99% of the cheap shit is

i can see the benefits of it, but confused why a stovetop cooking situation wouldn't be an option here

is it cause of the shape of the ridges on the surface? cause pans can have those as well

>>21514892 (OP)
Nice, how did the pork turn out?

>>21514964
Picrel is you 15 min into cooking with the electric griddle

>>21515564
I little too much salt, but otherwise excellent. I bought this because cooking meat in a normal pan would often cause excess moisture to seep out and steam the meat rather than brown it. I was able to easily get grill marks on the pork with this thing.

>>21514892 (OP)
>smokeless
>BBQ
uhhhh