Thread 21517571

Heil my fellow brethren from the East. Today we are making authentic Turkish Kebabs.
Have some chicken thighs marinating in a secret blend of Turkish spices.
Well will start off my preparing a simple pickled cabbage and Tzatziki.

>>21517571 (OP)
I really hope you can redeem yourself with this one, big boy.

Salt, chilli flakes, sumac, lemon juice and apple cider vinegar.

Tzatziki time.

Yoghurt, cucumber, garlic, parsley, dill, salt and pepper, olive oil, lemon juice, and a little sugar to counteract all the sour and tangy components.

Fuck beans! I just remembered Tzatziki is made with mint. Oh well, that tastes nice and fresh.

Cover and chill the Tzatziki, let the cabbage cabbage and now chop some red onion and capsicums.

>>21517620
You forgot to add cumin to the tzatziki.

That’s pretty much it. Only other components are lettuce, hummus and the PeriPeri sauce.

Got a fresh bottle.

Time to get rolling.

Only the finest of ingredients.

Capsicums and onions just entered Flavortown.

Let those cool for a bit and start preparating the kebob

Hummus, Cos lettuce and Tzatziki.

Chicken and PeriPeri.

Capsicums, onions and pickled cabbage.
Now time to wrap.

>>21517620
Personally I don’t like mint so this is better

Dinner is served.

Excellent.

Did you really not heat the wrap at all? Not even a little bit? You just put all that shit onto a cold, stiff wrap?

>>21517751
Yes.

>>21517753
Horrendous. I'm trying to understand why someone who knows how to cook would do this with intent. You ruined the entire meal by just not heating the wrap.

>>21517755
The heat of the chicken and peppers warms the wrap.

Based.

OP what you've made is a gyros. Which is 8/10, my only comment is that you should have used pita instead. Perfect otherwise, enjoy.

>>21517571 (OP)
are kebabs normally made with chicken? figured lamb would be usual in an islamic country

>>21517753
*wasted*

>>21517850
I’m from Turkmenistan man. Chicken is our go to.
>>21517847
Wouldn’t be a kebab if it was in a Pita.

>>21517854
>I’m from Turkmenistan man.
With all the white cars and stuff, saw a yt about it, looks nice.

>>21517750
Nice and simple
Would eat/10

>>21517620
Gotta love these hipster faggots that use trendy ingredients without even knowing what they are or how to cook them. You are just adding random shit like a complete moron. Yet another trashy poor person doing a cook along thread with zero cooking ability. Thread hidden.

>>21517614
>dill
>parsley
>sugar
What are you doing

>>21517750
good eatin

>>21517603
>dill
i will murder you in your sleep never add dill in tzatziki we are not lebanese dirt eaters like nassim retard taleb

>>21517936
t. only this fucking retard would add dill to tzatziki he is called petretzatzikis for a reason

>>21517936
>>21517955
>>21517960
It tastes better with dill though.

>>21517973
you taste nothing but dill even if you add a tiny piece of it you added the whole fucking bottle and its dry dill which is eveb more intense

daily reminder the only reason people add dill to tzatziki is that low intelligence and low conscientiousness greeks (largely inhabiting northern greece) are heavy smokers and have lost their sense of taste

>>21517913
>>21517936
>>21517955
>>21517960
>>21517975
>>21517979
Kill yourselves.

>>21517936
I told you he is the shittest of all ck posters. He added cumin to his guac and said it was beautiful. Then a weird guy who has a crush on him said it was creative.

>>21518199
its the petretzatzikis >>21517960 pic rel, school of cooking
>add every single fucking contiment and herb is any recipe
>if it doesnt work next time you make it dont use those condiments and herbs

>>21517571 (OP)
>authentic Turkish
only flaying people alive is authentically turkish

>>21518205
Is he part of the shitslop university where this guy got his degree?

>>21517571 (OP)
>Tzatziki
so, you agree Greek-style is best.

>>21518300
who is he?the cracked pyrex reminds me of something

>>21518319
Obesity King shitslop the shipwrecked australian now living in a shack on new zealand.

>>21518362
Wow you really are seething over this huh?

>>21518374
Only an autistic would think I am seething. The kid earned his title.

>>21518392
>The kid earned his title.
i agree, eternally seething kid fits you well

>>21518508
Oh, so you are a seething autist and a cooklet supreme. Gotcha.
King shitslop's #1 dick sucker is a pretty fitting title for you. Lmfao.

get that mental retardation in hand kiddo

>>21518561
>no reply
>no u
>projection
>autism post

Seething confirmed. Kek

>>21518667
Hey retard you forgot to bump.

It was my pleasure to help you.

Sometimes I make a thread just to send that kid into a fit of rage.
>Mfw

>>21518683
Still seething. Absolutely hilarious. Thanks for the (you), my sweet child of seethe.

Your obese loverboy enjoys raw cold tortillas and shit dill. Remarkably poor taste. Remarkably excellent entertainment.

>>21518692
You and your loverboy provide me with incredible entertainment. I am always overjoyed to see your shitty countertops.

Make more threads! We all love to see the food gore!

Eternally booty blasted.

OP attempts to make the easiest dishes on earth and he still fucks them all up to the point of being disgusting and/or burnt. His loverboy Cooklet Timmy comes to his defense no matter how shit his food is. Together in an obese and shittiest of shitslop embraces they scream and cry "no u" and "you're so mad!"

We love the entertainment they both provide. Laughing at OP's failures, and the insatiable hunger loverboy Cooklet Timmy has for his Obese master's shitslop encrusted ballsack is a joyous staple of this board.

Kek! He’s streaming.

>>21518300
This looks more disgusting than literal shit. A true shitslop master.

The entertainment never ends, and now we get to witness the guaranteed cope meltdown.

@21518792
You're literally the only one who copes and melts down in these threads. You've hit whole new levels of seethe the Hadron Collider couldn't even discover.

>>21518818
>no reply
>schizo cope
>no u
>more OP dick sucking

Yep, seething and coping. Thank you for the wonderful entertainment, little boy. Give me more.

>>21519058
Hey retard you forgot to bump.

It was my pleasure to help you.

>>21519069
Based.

>>21517571 (OP)
>authentic turkish kebabs
>chicken
congrats you fucking triggered me

>>21519091
While it might not be Turkey it is still within the Turkey realm. It’s like getting upset when someone said they were making fish tacos then used Salmon.

>>21519091
It's always a failure with him and then he gets incredibly butthurt when anyone points it out. Sad, but highly entertaining.

>>21519095
>Be OP
>Make a thread
>You come in an immediately start screeching like an autist
>OP continues with thread
>You start telling everyone they’re seething and coping
>Claim OP is the one seething and coping
You are so delusional I don’t think any of us exist and this all just being played in your head while you stare out a caged window.

>>21517614
>a little sugar

>>21517571 (OP)
>authentic Turkish Kebabs.
This is where you went wrong. You called it "authentic" so you opened yourself up to all this criticism. I have labelled this "Shawarma style chicken wrap with tzatziki"
The pickled cabbage is Lebanese, which I love on a falafel.
The tzatziki is not how they do it in Turkey, they'd use some shelf-stable non-dairy garlic mayo sauce instead. They would also have some kind of red sauce. Your sumac marinade was nice, probably needed coriander. I would have skipped the hummus on the sandwich, which would thin out the deliciousness. I'd also have added cucumbers and tomato to the lettuce. I'd also have added some of the lemon zest to the tzatziki.

The tzatziki is supposed to have dill. It's a preference to leave it out (like the babby reading this thread is who all offended by highly popular dill), and you did fresh cucumber and garlic, perfect. There is never cumin in tzatziki (as some other idiot suggested you add).

The wrap didn't tear or fall apart, so no heating was actually needed in this case. Nice job, thanks for posting.

>>21519127
Tl;dr
>The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact

>>21519115
Projection harder. You sound incredibly angry, honey bb. :)

>>21517753
ITS FUCKING RAW! Why????

>>21519135
We get it that you resist reading, too bad you failed at school. But,what about his cook a long is so unbelievable to you??

>>21519121
He loves to larp as an american

>>21519163
Why would you think it was going to be authentic Turkish Kebabs?

Merhaba my Brother

>>21519091
Yeah, authentic Kebab is made of missing white children.

>>21519333
There’s no white children in Türkiye

I inherited some Portobello mushrooms. Thought I’d make a garlic/sundried tomato/parmesan butter and roast them then top with some chopped bacon.

I only have a giant block of Parmesan. It was cheaper to buy in bulk.

Get some parsley and pepper in there and we’re golden.

>>21517753
I've tried using wraps and if you don't heat them up just a little bit they get brittle and nearly impossible to fold like that.

>>21519590
I’m Cuban so I know how to roll.

>>21519594
me too, i used to smoke buglers

>>21519597
Based Cubro.

>>21519602
no im not cuban lol just that i know how to roll too

>>21519604
Probably a Dominican. Disgusting.

>>21519607
lmfao. no, but you know what who cares i love you have a good day.

>>21519614
No u.

Time to try one I guess.

Mama mia

Sour cream and pesto dip

very happy i got under this fucking moron's skin by correctly pointing out he's been eating on a mold infested cutting board for years
what did you do with your moldy pig wood you fucking fag?

>>21520509
You’re the only one that cares about it.

>>21517571 (OP)
>condom on the cucumber
actual fucking degenerate

>>21519121
He's a chef john enjoyer.

>>21521470
Safety first then teamwork.

>>21519626
They look really nice, what did you think of it?

>>21521957
I don’t know. Was never really a fan of IT. I’ve never found clowns scary. I did however like Killer Klowns From Outer Space. That shit was tight. The ballon animal dog made me lol.

>>21521470
smart if you're going to eat it after

>woolworths dill
g'day m8! What are these 'turkish spices'? My kebabs always suck