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Thread 21521866

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Anonymous No.21521866 >>21521990 >>21522466 >>21522588 >>21522911 >>21523816 >>21523819 >>21524523 >>21524528 >>21525226 >>21526220 >>21526769 >>21529685 >>21530172
What sauce is ideal for a fried chicken sandwich? BBQ, honey mustard, ranch, mayo?
Anonymous No.21521990 >>21522338 >>21522338 >>21522338 >>21522338 >>21522338 >>21522599 >>21529672
>>21521866 (OP)
Mayo with pepper
Anonymous No.21522060
Ranch or mayo mixed with a little hot sauce.
Anonymous No.21522065
floribama mayo (iykyk
Anonymous No.21522338 >>21529672
>>21521990
>>21521990
>>21521990
>>21521990
>>21521990
Anonymous No.21522455
bleu cheese you FUCKIING COWARDS
Anonymous No.21522466 >>21522592 >>21525182
>>21521866 (OP)
They need to recall this add, they've put sandwiches instead of burgers
Anonymous No.21522588 >>21524528
>>21521866 (OP)
Anonymous No.21522592
>>21522466
>original hamburger steak sandwich was served on regular slices of bread
>weird foreigners think the bun determines it
Anonymous No.21522599 >>21523149 >>21523580
>>21521990
you mean McChicken sauce? never seen it sold in the stores as "mayo with pepper". it's always called "chicken sandwich" sauce on the label
Anonymous No.21522648
femboy semen
Anonymous No.21522911
>>21521866 (OP)
Only mayo
BBQ and burger sauce each on one side
Anonymous No.21523149
>>21522599
You're retarded. : (
Anonymous No.21523435
bump
Anonymous No.21523580
>>21522599
what an actual dumbass lmao
Anonymous No.21523590
bump
Anonymous No.21523816
>>21521866 (OP)
spicy honey mustard with swiss cheese and bacon old Roy Rogers style, or Carolina mustard based BBQ
Anonymous No.21523819
>>21521866 (OP)
Zaxby's little snackers are good though, so orange sauce (fry sauce w/spice?)
Anonymous No.21524500
bump
Anonymous No.21524523
>>21521866 (OP)
>What sauce is ideal for a fried chicken sandwich?
Mayo + Creme Fraiche base (1:1 ratio)
Shredded cheese
Cayenne pepper, black pepper, salt, onion powder
Anonymous No.21524528 >>21524658
>>21521866 (OP)
honey mustard accompanied by your choice of hot sauce.
>>21522588
that looks like a meme, but I remember their XXXX sauce was really good.
Anonymous No.21524658
>>21524528
That sauce is pretty mild if you like spicy food, but it tastes good.
Anonymous No.21525169
bump
Anonymous No.21525182
>>21522466
The type of bun determines nothing. This is an American ad.
Anonymous No.21525226 >>21525563 >>21526222
>>21521866 (OP)
Why do companies do this? I don't want to see your stupid vulgar jokes.

Last month I was vacationing in Montana and saw multipl signs from a waste management company that said "we take dumps"

It made their company memorable. But I'd never use it if I had the choice. And that's th weird thing. Im not a scholar in Montana law but in most areas you use the waste management company that is mandated through law.
Anonymous No.21525561
For me it’s the Nashville hot chicken sandwich
Anonymous No.21525563
>>21525226
Hahaha

Oh yeah
Anonymous No.21526220
>>21521866 (OP)
Ranch or Mayo. BBQ if you're going for a BBQ bacon thing. Honey mustard is disgusting and no one can convince me otherwise
Anonymous No.21526222 >>21526257 >>21530018
>>21525226
what is vulgar about this?
Anonymous No.21526257
>>21526222
your face
Anonymous No.21526531 >>21526585
bump
Anonymous No.21526585
>>21526531
Why did you bump this? It's boring.
Anonymous No.21526769
>>21521866 (OP)
I wish every single Rally's wasn't located in ghetto hellhole
they were pretty good back in the day
Anonymous No.21527581
bump
Anonymous No.21528181
bump
Anonymous No.21528937
bump
Anonymous No.21529664
bump
Anonymous No.21529672
>>21522338
>>21521990
That's a given for any sandwich, not a dipping sauce
Anonymous No.21529685 >>21530031
>>21521866 (OP)
Most restaurants who care about food police nutrition label calorie count reading people will by default serve a fried chicken sandwich with no mayo, because it makes it look bad on the facts. I never ask for mayo at ChickFilA. I might put a drop or two of the chick fil a sauce on my waffles fries and sandwich too, if I'm not driving my car.

But, a juicy chicken filet needs nothing more than the butter toasted bun, and maybe the nice layer of pickle.
If you want mayo, tomato, crispy lettuce too, it's just preference.

"The Big Red" at Miller's Ale House has my favorite rendition. It's a buffalo-blue cheese graced chicken filet, really oversized for the bun, crispy and satisfying.
Anonymous No.21529737
Helman’s Mayo and pickle.
Anonymous No.21530018
>>21526222
It's a play on words, in this case it sounds like Mother Fucker. Mother Cruncher on its own makes no sense without the vulgar reference.
They could have gone with some other reference like the Mother of All Crunchers, though those against the normalization of militarism might have an objection.
Anonymous No.21530031
>>21529685
>millers ale house
tastelet detected
Anonymous No.21530172
>>21521866 (OP)
Nashville hot, obviously. The oil-based sauce keeps the breading crispy, rather than soggy like anything water-based.