Thread 21524316

Making sauteed shrimp and a Caesar salad tonight.
Too much beef lately. It was hotter today and something lighter feels appropriate.

What did you make?

>>21524316 (OP)
Look at the size of those garlic cloves. Some of the biggest I've seen in a long time.

>>21524316 (OP)
I had gummy worms and hot cheetos

I'm only going to need one I think. And that's definitely enough jalapeno for how much onion I'm using.

make sure you bake a tortilla into a large bowl to serve it in or tortilla-bowl-anon will shit his pants and throw it at you

Into the pan with the bacon and grease.

Again I have failed to plan ahead and thaw the shrimp. Some grape tomatoes will be a nice addition as well.

The garlic is getting nice and golden brown.

Chopped romaine and some cheese.

Don't try and save a couple of bucks by getting a Microplane knockoff. The problem is these are actually TOO sharp. They're designed for wood and stuff. If you're not careful the cheese will slide quickly at an angle you may not have expected.
This is not the first time I've been shredded.

This part is about done. Just need to turn down the head and finish the shrimp.

>>21524338
yowza. I actually use a zester which chews through the cheese a lot slower. I don't trust myself with things like mircoplanes or mandolines

I usually prefer Newman's Own if I'm using bottled dressing, but Ken's is also a good product. Their blue cheese is one of the few unrefrigerated brands I approve of.
I don't make Caesar from scratch unless I'm cooking for a group or plan on eating a lot of salads in a short period of time.

I cooked some deer
Had to push it to med well because the orgin was unknown

And a squeeze of fresh citrus always brings out the flavor in a Caesar.
I've begun keeping lime wedges around for all of my beverages. They're so cheap when you buy them by the bag. I use an entire lime every day. Life's just better when you go the extra mile for yourself.

>>21524348
Damn. I recognize that you also know what you're doing.
Very gorgeous plates.

And the pan stuff is finished. I'm going to not add the usual two tablespoons of butter to finish. After all, I'm going to eat all of that bacon grease that's become the sauce. The tomatoes are broken down and the caramelized garlic is great. The jalapeno heat is kind of lost in everything.

>>21524354
My plating looks like fucking trash thanks though

I used a peeler to shave some cheese over the salad.
That's it.
Thanks for watching.

>>21524362
God DAMMIT!
Why couldn't you post more food or nothing at all?
FFS

>>21524362
That wasn't your photo, pedo.

>>21524369
You've made a bad move. Now there's just going to be tons of anime to spite you.
Thread's dead.

>>21524371
Kay post your dinner when I timestamp that plate

>>21524375
Thread's finished anyway, along with the meal.
I've learned not to hang out and read shitposts suggesting I can't cook. It's trolling from fast food incels and weebs.
I like seeing cooking threads so I post pics. But it's not like intelligent discussion ensues.

>>21524362
Plates. Not plating.

>>21524371
Lel