>makes your sauces thicker
>makes your dressings richer
>makes your meat more flavorful
>makes your baked goods more moist
How does mayo, a simple, creamy white nappe, single-handedly improve the culinary arts??
Anonymous
8/11/2025, 2:44:11 AM
No.21526154
[Report]
Mayo = Oil, Egg, Acid.
but which one is doing the heavy lifting?
Anonymous
8/11/2025, 2:46:56 AM
No.21526155
[Report]
>>21526193
>>21526140 (OP)
Mayo has its place in certain recipes, but I prefer the tang of some miracle huuwhipp
Anonymous
8/11/2025, 4:19:30 AM
No.21526291
[Report]
>>21526140 (OP)
I know a better ingredient also made by eggs anon
Anonymous
8/11/2025, 4:34:47 AM
No.21526305
[Report]
>>21526337
>>21526140 (OP)
so, you guys are making your own mayo, right? right, guys?
Anonymous
8/11/2025, 4:41:41 AM
No.21526317
[Report]
>>21526140 (OP)
Cum does all of this for free but the French, for once, weren't gay enough to utilise it
Anonymous
8/11/2025, 6:12:52 AM
No.21526454
[Report]
>>21526470
>>21526140 (OP)
Do people actually use mayo for anything besides lubing their sandwiches and tuna salads?
Anonymous
8/11/2025, 6:49:55 AM
No.21526514
[Report]
>>21526528
my mom has an insane hatred of mayo and it rubbed off on me. I've had meals with mayo and didn't know and it was good but I still gag at the idea of actually buying miracle whip. for some reason the japanese ones seem more dignified too. something about miracle whip is just gross white trash shit.
