>makes your sauces thicker
>makes your dressings richer
>makes your meat more flavorful
>makes your baked goods more moist
How does mayo, a simple, creamy white nappe, single-handedly improve the culinary arts??
Mayo = Oil, Egg, Acid.
but which one is doing the heavy lifting?
>>21526140 (OP)Mayo has its place in certain recipes, but I prefer the tang of some miracle huuwhipp
>>21526140 (OP)I know a better ingredient also made by eggs anon
>>21526140 (OP)so, you guys are making your own mayo, right? right, guys?
>>21526140 (OP)Cum does all of this for free but the French, for once, weren't gay enough to utilise it
>>21526140 (OP)Do people actually use mayo for anything besides lubing their sandwiches and tuna salads?
my mom has an insane hatred of mayo and it rubbed off on me. I've had meals with mayo and didn't know and it was good but I still gag at the idea of actually buying miracle whip. for some reason the japanese ones seem more dignified too. something about miracle whip is just gross white trash shit.
![how-to-make-homemade-mayonnaise-recipe-featured-image[1]](/images/ck/1754872471701825.jpg)
