Thread 21531656

here's mine

a thread died for a shitpost

>>21531656 (OP)
the third yolk might've been overkill, but I wanted it to look nice and symmetric

>>21531660
happens every day

>>21531656 (OP)
the heat of the- fuck

>>21531661
>the third yolk might've been overkill, but I wanted it to look nice and symmetric
Its not symmetric, your triangle symmetry is a dumb isosceles that requires specific orientation of the plate. A bilateral symmetry of 2 yolks has at least 4 orientations it can be presented in front of the diner.

The fuck are those flakes, we don't really do uncooked beef in the US.

>>21531669
two yolks just don't look as good
>The fuck are those flakes
salt flakes. Gives it a bit of a crunch without the salt being overpowering
>we don't really do uncooked beef in the US
you're missing out

>>21531656 (OP)
Put some onion and fermented cucumbers in there

>>21531677
not really needed
tbqh the yolk isn't really needed either. But it's pretty lean beef so I wanted some fat with it

dont forget your saltines or bagel chips! JUSTA LIKE GRANDMAMA CAMILLE USE TO MAKE!

try making caper onion paste that you mix with the meat that has the salt required in mixed in
it works great

>>21531675
>you're missing out
I eat raw beef all the time, not as a lazy meal though. little bit of ground beef as its going to the pan for tacos. Little chunk of beef from stir fry or guisada. Maybe slice a bit off a steak or brisket just to see how livery it is.

Eating raw beef with coarse salt isn't haute cuisine, its just being lazy.

>>21531660
>a shitpost died for a shitpost

>>21531777
>american can't fathom the joy of eating something fresh and simple
big surprise

>>21531790
>we're so impoverished eating a single ingredient is actually a show of wealth!
Imagine my shock.

>>21531803
you're an actual caricature
lol

>>21531777
>Eating raw beef with coarse salt isn't haute cuisine, its just being lazy.
not to mention, he has only 2 ingredients. Haute cuisine would have more flavor and texture, and a fresh herb at least.

OP confirmed for lazy and a tastelet. But, I think he knew his post was going to devolve into a flame thread.

>>21531656 (OP)
Looking good

>>21531656 (OP)
pair with some nice toasted sourdough bread slices

>>21531803
it just tastes nice, who cares about status
oh wait, americans do

>>21532037
>who cares about status
I never said status. You're projecting.

>>21532039
You made a veiled reference. That is enough.

>>21532044
Reference of inferior europeons?

What is dinner time for some is breakfast time for others

no horseradish or capers? a little too much salt for my liking, but least you used flake

It's lunch time here but I made two double cheeseburgers
I ate them both and didn't take any pictures but they were both delicious and aesthetic

Finally got the motivation to plan a full meal for myself for the first time in a while. Jerk chicken, coconut rice and beans, and a pineapple cabbage slaw. Delicious, with lots of leftovers for the week.

>>21531683
It taste better with onion and soured cucumber

>>21531677
>fermented cucumbers
What are you paid by the character?

30 day dry aged striploin steak salad with some tomatoes from the garden in a lemon/basil dressing
Was good

>>21531669
>>21531675
You're not going to find it at your local slophole, but it does exist in fine dining and "elevated" butchery farm to table places. I've only had it at some fancy place in DC, and it was a similar amount of beef, but only 1 yolk, but also mayo, onion or shallot, and herbs. And they did it table service style and mixed it all together.

>>21532913
Looks good.

>>21532956
>You're not going to find it at your local slophole
Yeah, in Freedomville, we get a 98 ounce beer, a COOKED cheeseburger with a fried egg on it, 3 pounds of cheese fries, and a complementary salad (to throw away). Your plate of chopped liver simply isn't better.

>>21531656 (OP)
ayo dis nigga ran out of gas to cook with

>>21534462
>cooking your soo-she
wut?

>>21531811
>Haute cuisine would have more flavor and texture, and a fresh herb at least.
according to whom? plebs who watched a few netflix docs?

>>21532890
I don't want the OP to mistakenly add cucumbers marinated in vinegar instead of cucumbers fermented via lactic acid fermentation

>>21531656 (OP)
What's it taste like? I wouldn't mind trying it, though it looks like the texture would be slimy and kinda nasty.

>>21531656 (OP)
I love steak tartare, but this is just raw beef with salt and way too much egg yolk. Where's the mustard, oil, dijon, capers or cornichons, shallots?

>>21534532
I wouldn't describe tartare as slimy unless you also think fresh sashimi is slimy.

>>21534546
>I love steak tartare so much i need all this extra stuff to make it palatable

>>21534550
Luv sashimi me. I'll try it when I get a chance.

>>21534553
>>I love steak tartare so much i need all this extra stuff to make it palatable
Steak tartare is not just raw steak. Your comment is like saying someone should enjoy plain breaded chicken because they like chicken piccata.

>>21534532
only kinda slimy part is the yolk. You either like those or you don't
taste and texture depend a lot on the cut. Definitely worth trying

Sorry, just realized you probably do eat plain chicken tendies for dinner, so my reply isn't going to make sense to you.

>>21534546
>Where's the mustard, oil, dijon, capers or cornichons, shallots?
not needed

>>21531656 (OP)
Hope it's horse meat. Even better than beef.

i mostly just drink whey isolate and eat cabbage now, some chicken breast now and again, might get crazy and indulge in a mozzarella stick

>>21534562
nta but
>plain breaded chicken
can be great along some herbed potatoes, a salad and a slice of lemon

>>21531669
This. Odd numbers are classic and preferred, but you're not getting any symmetry out of odds.

>>21534617
Plain breaded chicken is not great. It's fine. Just like this lazy fella's tartare.

>>21534636
>Plain breaded chicken is not great.
offense taken and wtf does plain even mean in this context because flour and salt are 95% of the battle

>>21534636
>fine dining isn't great
now you're being silly

>>21534644
It's not great. It's fine.

>>21534647
that's why it's called fine dining, which is great.

>>21534648
It's not great dining

>>21534636
also how the fuck can you tell? are you eating undipped breaded chicken?
so whoa now lets get this right... you ordered PLAIN breaded chicken then refused condiments and say "not great", would you like some soup (hold the broth)?

>>21534651
You did not read the thread

Too much work for a weekday but tasty. Grilled eggplant parm from scratch.

>>21531656 (OP)
Aren't the chunks of steak supposed to be smaller than that? Also, did you add any kind of sauces/capers/anchovies or is it just steak?

>>21534759
lovely. I forgot to nuke an egglant parm from my freezer, so just had a greek yogurt topped with banana and granola just now, so I could swallow my pills.

>>21531656 (OP)
This sucks and you should be ashamed of yourself

Double bacon cheeseburgers

Grilled porkchop sammies

Just some good ol' asparagus and water.

>>21536825
Come on man, love yourself. Get better plates.

>>21536880
I like his fork.

>>21536885
Glorious american steel. Folded one time. Truly something to pass down through the generations.

>>21534532
Pussies such as yourself can eat it with crackers or bread.

>>21531656 (OP)
i think it corrected fucking faggot to faggot faggot?

>>21536885
It's not a he. It's a fag.