Thread 21532692

-fucking €83 on 2 tomahawks, and overcooked them. I was drunk, since it was my birthday, and we're a few weeks along so I can laugh about it now. But they were absolutely mind blowing. The quality offset my lack of skill. I have a ranch in the middle of fucking nowhere here in NRW with no thermometer or anything and my reverse sear idea failed. But still, it was *somewhat* pink so yeah, fuck you. niggers.

>>21532692 (OP)
they were still good ...ish

>>21532692 (OP)
My Mom once drunkenly bought 3 t bone steaks that were cheap, but somehow so marbled. We planned on grilling them over coals, so the weber was running, and by the time we were supposed to cook them she was too drunk, so I had to do it because my brother pussied out. I never cooked a steak before, let alone grilled.
But holy fuck, they were "somewhat" pink as well, could have done better, but they are still the best steaks I have ever made or eaten.
They were perfectly rendered, the smokey flavor from the coals, idk, I've never made someone so good since then. Magical

>>21532704
you understand me better than my psychiatrist. it was by FAR the best piece of meat i've ever had. I did it on the top "shelf" of the grill for +-2 hours first but in like 4 layers of aluminium, and with no way of keeping track I did the fork, and hold it against your face method, and all of a sudden it was hot so I had to hurry to put some color on it. but by then it was too late. But still, it was amazing

>>21532692 (OP)
>I have a ranch in the middle of fucking nowhere here in NRW
That’s cool, what do you raise?

Also happy birthday!

Nobody cares

>>21532692 (OP)
the fuck is going on with your finger it looks so like a toe

>>21532692 (OP)
Have you apologized to Frau Mertes, yet?

>>21533597
Just in the picture, weird angle or something

>>21533608
Yeah I sucked her nipples

>>21533170
Thanks man. It's not doing anything yet. There are 3 cabins and a saloon. Not sure what we're going to do with it. So for the time being, it's a place to get drunk, listen to music and play darts etc

if they are as thick as i think they are, next time, grill for 5 mins on each side, then throw it in the oven at 350 for 10 mins

So? I paid zero dollars for four frozen bison ribeyes at a mobile free food distribution and cooked them pretty close to medium rare and they were delicious.