Thread 21535916

Fish n chips innit!

Too hard to peel the fried crust away to get to the fish. Freedom fries look soft. Where's the malt vinegar?

Make more Red Dwarf for Christ's sake.

Those are fries

Ban the UK from this board

>>21535916 (OP)
Who has the fist edit

I thought this was a veiny, bulging arm for a second.

>>21535924
I'm glad I'm not the only retard that thought this

>>21535926
fucking lamao

>>21535919
so you're telling me the heat from the fried breading cooks the fish?

>>21535940
lol

>>21535941
You have to remove the fried coating to get to the fish and there is only one place that I know that you can easily separate and that's long John Silvers. It's too much a pain in the ass to do it from a fish and chips joint.

>>21535953
so then what's the point of the breading if not to cook the fish?

>>21535916 (OP)
That was good thread...

>>21535924
Same. I thought he was punching the guinness can.

>>21535954
The breading doesn't cook the fish. The contact with the heat whether it be hot oil or a pan is what cooks it. When you are frying a fish like that the only purpose of the coating is to protect it during the frying process and to hold it all together better. You shouldn't be consuming that unhealthy part of the coated fish fillet.

That's why I like LJS, it easily separates revealing the tender juicy fish inside. So now where's the malt vinegar?

>>21535940
I remember this thread

>>21535976
I'm curious to know how you eat french fries.

>>21535940
One of the best threads on /ck/ in at least 2-3 years

>>21536019
Freedom fries don't need a coating to protect the contents you can fry the whole thing. Throw a fillet of fish into the deep fryer without a batter coating and see what happens.

You're welcome.

>>21536038
what about fried chicken

>>21536040
No, you want to coat that with a batter to help keep it moist and protect it. If you aren't exact with the frying time the bones and joints disconnect which can cause a mess. It's not a good way to cook chicken anyways, I prefer baking or in a pan with a light coating of canola. I've had Kentucky and Maryland fried chicken but I don't eat the batter. It's the unhealthiest part and tastes nasty and oily. No, that's not one you want to be eating.

You might be able to get away with eating tempura with the coating if it's fried in a healthy oil like canola because it's thin and makes eating vegetables and shrimp easier.

>>21536055
you can absolutely fry chicken without breading, and it's still entirely edible.

>>21535976
>You shouldn't be consuming that unhealthy part of the coated fish fillet.
Masterful troll, kind sir.

>>21536064
It's not the best way though. I still prefer it coated because it keeps the moistness in longer and if you season the batter it will rub off a little on the chicken.

>>21535919
>Make more Red Dwarf
Please don't, it was a good show and anything new would just be inferior and drag the original episodes with it

>>21536353
that veiny dude in the bath smoking the pipe, from which movie is this? google is NOT helpful at all... :(

>>21536034
Pizza anon who gave his location away by showing his stoop was great too.

>>21536367
It's from star trek, S05E16

>>21536399
The things I would have done to a thirteen year old Terry Farrell.

>>21535916 (OP)
I member that epic thread

>>21535916 (OP)
Low quality fish with incorrect batter for bong fish and chips. Smells like an american, canadian or european larp restaurant.

>>21535919
OP's image is not in the UK, unless it's a tourist trap in London.

>>21536399
Star Trek ended with ENT unless you count ORV.

>>21536651
ENT that was pushing it but I'll allow it. I'd also a thirteen year old Jolene Blalock.

>>21536675
ENT was cancelled just as it finally found its footing and even the earlier seasons are passable if you know the deepest lore that the future guy was supposed to be archer stopping the federation and headcanon that the S4 vulcan stuff was planned from the start. I'd still rate ENT over VOY in terms of raw quality too though I'll admit that VOY is a better nostalgia/comfort series.

>>21535916 (OP)
looks good

>>21535916 (OP)
Idk how there was no watch edit, so I had to make one
do you guys like my rolex?

bonus

>>21537391
Like that it's pretty meh
>>21537401
But with that it's kek. And an insider with someone not knowing the connection having no idea what's so funny about that.

>>21537401
I want to see every other thread have a BMW key

>>21537622
naughty and rude!

>>21537622
kek

>>21535916 (OP)
>no curry sauce
get out

>>21535940
Keeek

Can I get the arm and car template, plz. Tnxs. Luv u, bye.

Great thread.

Gay thread.

>>21538018
Daring synthesis

>>21535916 (OP)
*fist and chips

based

This thread a second time
THERE BETTER BE SOME OC

>>21538910
keep waiting

>>21538910
thought I was having a stroke, was sitting here like "I've seen this thread before..." almost post for post. wild.

Is this thread happening organically or is this a play back to when 4chan had creative users

>>21538870
Fucking kek

>>21535921
The OP's photo is from a Canadian brewery/restaurant. Looks like it's in Toronto.
>>21536651
see above

Good thread

>>21535921
>UK
>coleslaw with fish and chips
Ignorant rubes are colossal faggots. Loathsome creatures.

going berserk with the repost

>>21536376
what a thread

>>21535924
same

I DEEP FRIED MY ARM MORRRRRRTTTTTTTYY

>>21536376
>>21539448
Why was he called pizza anon? I didn't see that one

>>21535940
Fucking kek

>>21539448
Lol the dudes who chalked his stoop are my heroes.

>>21537399
I appreciate the idea, but it wouldve been much funnier to have the fish be the two hands opening up goatse's asshole

>>21539448
>>21536376
I actually missed that thread. Quick summary of what happened pls?

>>21535916 (OP)
Fries look amazing, skin on. I've gotten so I have been getting chicken dipped in the same batter lately, and asking for the curry sauce dip. That is addictive. My local Irish bar is the best outdoor venue for trivia nights, so I can't wait for the temps to go back to something other than 95F so I can go back. Just. too. hot. right now :(

>>21539736
>>21539783
some faggot was bragging about how NY pizza is superior ad doxxed himself
some anon showed up and wrote on his stoop

>>21539820
i'm sure he was afraid to leave his stoop after that one

>>21535940
>>21535926

I knew we'd have to go through all of this again.

Let's have this be the last time, huh?

>>21536034
>best thread on /ck/ in 2-3 years is a repost
Grim

>>21539845
I think he's talking about the original one.

>>21538018
I was dying laughing at work when I saw this edit in the original thread.

>>21539839
Stoop kids afraid to leave his stoop?

>>21535916 (OP)
this thread made me laugh so hard my stomach hurts

>>21535916 (OP)
You can't replicate the glory of the original thread

>>21535916 (OP)
>>21535924
>>21535926
>>21535940
What am I supposed to be looking at here?

>>21542349
Some fish.
And chips.
Yum.

>>21535926


11/10

>>21538018

kek^2

>>21538018
Yeah, gotta rate that

>>21539783
https://warosu.org/ck/thread/21027241

>>21535916 (OP)
>>21535924
>>21535926
>>21535940
LOL

>>21538870
lmao

add the BMW keys

>>21542630
ehrm
>>21537401

>>21536399
Star Trek only had 3 seasons.

>>21535965
I wouldn't blame him Guinness is a mediocre stout

>>21542694
>defending S3 of TOS

>>21535924
Mutt's Law

>>21539184
>>21538870
>>21538018
>>21537622
>>21537401
>>21535940
>>21535926
Haha you guys are so funny!! Imagine doing all this with your fish. I'd be so hungry though so I'd just eat it. But still very funny hahah
>>21537399
That's not funny

>>21542442
>>21536034
for me it's that anon who had canned soup for lunch
https://warosu.org/ck/thread/21355023

>>21543409
Hi! I was curious if you could explain this? Everyone is laughing and I’ve been trying to work through these pictures to get it but I don’t. Thank you!

blessed thread innit

beautiful

>original thread was 6 months ago
I coulda sworn it was no earlier than May.