Thread 21536418

British cuisine feels weird
there's no cohesion it's just stuff

because british ruling class was very french for a long time

>>21536418 (OP)
is just a bunch of bread and crap

>>21536418 (OP)
>bacon sandwich
Add a slice of cheese and mayo and mustard and that's basically what I make when I'm hungry, but don't want to make anything too elaborate or time consuming.

>chicken tikka masala
>classic british food
this will never not be funny

>>21537973
Chicken tikka masala is British the same way New York style pizza is American.

>>21537981
cope however you want it's still hilarious

>>21536418 (OP)
>scotch egg
>low tier
Shit taste

>>21537991
It's just rage bait

>>21537990
I'm not even British or Indian, but it's a fact that tikka masala was invented in Britain by Indian immigrants adapting their foreign recipes to domestic tastes and ingredients, which is exactly what Italian immigrants did here in America when they created spaghetti and meatballs or deep dish pizza.

>>21537991
most people are only familiar with supermarket scotch eggs - soft stale breadcrumbs, overcooked boiled egg and tasteless sausage. a proper freshly cooked scotch egg with a jammy yolk is goated

>>21536418 (OP)
Is this what amerifats eat daily? baka bruh

>>21538026
>Jeet can't distinguish between western cuisines
not exactly shocking, but why are you posting on the white man's board, Poojesh?

>>21536418 (OP)
Something smells off about this list. Scotch egg, steak and kidney pie and black pudding are all perfectly pleasant unless you do a dumb and eat the black pudding cold. I can pretty much guarantee you they're more likeable to a wide audience than cauliflower cheese and pie and mash.

>>21536418 (OP)
Feels weird coz your a poof and its proper food there is not no faggot European shite for your fudge packing arse.

>>21536418 (OP)
>there's no cohesion it's just stuff
i cant even disagree. we used like 20 different ingredients and created like 300 dishes.
most are almost the same aswell.

>>21538993
Hello Baz

>>21536418 (OP)
Literally all baked bread and boiled puddings

>>21539028
>Literally
zoomer tastelet detected.

>>21536418 (OP)
>faggots
Hey OP, didn't know you were a British food

>>21539053
im a younger millennial

>>21539147
>younger millennial
there is no such thing

>>21539150
Indubitably, however "younger" is an adjective in this case, and that is to say a modifier of the subject of the sentence, and thus it is relative not objective. Though I hypothesize this was a sardonic pun on your part... Anonymous, if that is your real name.

>>21536418 (OP)
>there's no cohesion it's just stuff
I could say this about any cuisine

>>21536418 (OP)
>Full English in top tier
>black pudding low tier
Doesn’t make sense.

>>21539028
As opposed to unbaked bread and raw puddings?

>>21539351
Greek cuisine? Meat on sticks and cheese in between sheets of pastry and lamb cooked for hours and hours? Stuff, just stuff. Italian cuisine? It's pasta and tomato and bread with cheese, just putting stuff on stuff!

>>21537973
It was invented in Scotland so yeah it's a British dish.

>>21536418 (OP)
Much like you wouldn't truly enjoy a texas BBQ on a miserable rainy day, you can't truly enjoy (most) british food unless it is a miserable rainy day.
Only once you are soaked through and shivering from an unexpected atlantic shower, when you desperately need warm soft carbs and meat/veg in gravy, only then can you understand

>>21539361
>beef welly low tier
The whole chart is compromised.

>>21539183
I can say unequivocally that you're an insufferable cunt. Luckily you're also a narcissistic tripfag, hence I can skim over your sheer dogshit posts forthwith. I'm grateful for that.

>>21539389
You claim you could skim, yet you don't.

>>21536418 (OP)
It's imperial food, that's your answer. You've got celts, romans, saxons, vikings, normans, then indian and caribbean and west african and the whole time you're dealing with the local regions (there's four entire countries all with their own local specialities and ingredients), and the various other migrant groups have all brought something.
Every dish there has a history and origin story, fish and chips for example is a fusion of jewish fried fish (which they learnt from the arabs in spain) and flemish fried potato batons. There used to be seperate shops for each until someone tried it together

>>21537973
Döner is german. Fuck you faggots.

>>21539433
No, it's Turkish. It's a vertical souvlaki invented by a Turkish man in Turkey

>>21539389
If you had a name it would make me look good.
>>21539363
As opposed to rice and nobody else makes puddings

>beef wellington and steak & kidney pie in low tier

They should be in the top tier

>>21539436
Aww. You tried to sound clever here, but doner is not souvlaki. You actually made yourself look stupid

colorful cuisine innit

>>21536418 (OP)
I mean, Lancashire hotpot is pretty similar to shepherd's pie. A bit of a difference in the potatoes (sliced), lamb (chunks) but I don't see how it can be two tiers down. Chunks are better anyway. Also, nobody talks about the Cumberland pie variety. It's fucking handsome, topped with breadcrumbs and cheese.

>>21536418 (OP)
>stuff
based stuff

>>21537990
What's hilarious about it? They were a major seafaring people who had a trade empire at one point, you're gonna get food and ingredients from outside the borders come in and mix through trade and people. If something stays popular for long enough it becomes a classic and a cultural piece. You'd be surprised how many "classic" dishes from different cultures are made with non-indigenous ingredients.

>>21536418 (OP)
Superior tier list coming through

>>21539381
>It was invented in Scotland
No it wasn't

>>21536418 (OP)
>full english
>god tier
>blood pudding
>crap tier

did a schizophrenic person make this list?

>>21536418 (OP)
>there's no cohesion it's just stuff
Would you prefer it to be like Mexican, which is just just different ways of arranging the same exact ingredients? Or Italian-American which always has marinara sauce, pasta and melted cheese?

>>21539424
>fish and chips for example is a fusion of jewish fried fish (which they learnt from the arabs in spain) and flemish fried potato batons
Another myth that has been debunked ages ago.

>>21537973
>>21537990
The first curry recipe in the UK was 1747. That's before a lot of modern countries were formed. I'm guessing you're American because you seem to possess a low intellect. So that's 29 years before your country was formed. The first curry house opened here in 1810. So that's 36 years after your country was formed. So it could be called a traditional food for between 200 and 300 years, yet it's hilarious. When you think about it like that: it's an established / semi established cuisine for pretty much as long as your country has been formed, then actually your snide, naive and uneducated sneering is actually the thing that is hilarious

>>21536418 (OP)
>there's no cohesion
explain

>>21539567
maddest poster I've seen on this board all morning lmao

>>21539572
I'm not mad (I expect you mean 'angry', it means 'crazy' over here). Although I admit that I didn't perform the mathematics correctly, it was 34 rather than 36. Could you please point out which part of my post is "mad"?

>>21539583
>could you please point out which part was "mad"?
It may come to you when you get a better grip on your emotions. Right now you can't even do basic math, my friend.

>>21539481
No shit it’s not the same that’s why it has a different name

>>21539557
Which part of that is mythical to you?

>>21539607
OK, so you're probably under 20, no real prospects because you're vapid. Solely reliant on the good grace of your guardian(s). I'm basically this on your lack of analytical thinking allied with your banal response. I find it puzzling that chicken tikka masala being a UK dish is so hilarious, considering most of America’s cuisine is just a mashup of other cultures: burgers, pizza, tacos, sushi, you name it. Food is a global mix, no matter where it comes from. There's no debate here, I just wanted you to outline where I was actually "mad". Please fetch your mother / cafe-giver to help you elucidate in some semblance of a succinct manner.

>>21539616
All of it

>>21539609
It's not a vertical souvlaki though. A doner is reformed meat cooked using a gas burner, originating from Turkey. Souvlaki is skewered chunks of meat grilled over a open fire, originating from Greece.

>>21539625
I don't have someone that functions as a "cafe-giver" for me, that might be a cultural thing we're missing beats on. Or maybe you can't spell either in addition to not being able to count. Is a "cafe-giver" a big thing in your country, bud?

>>21539635
It doesn’t necessarily have to be reformed meat, there’s doner which is layered up lamb or chicken or beef chunks/steaks/thighs. There’s also the same principle to make a big souvlaki like a spit roast and it’s horizontal not vertical.

You can call it Greek or whatever but all of that food from the Adriatic, Balkans, and eastern Mediterranean shares common history from the Ottomans and before that the Romans and before that the Greeks and Persians

>>21539642
Oooh, you're going to roast me for this one: I'm phoneposting, I meant care-giver. But you won the internet points because it means that you get to ignore the rest of my post. Although you should've also picked up on "I'm basically this", which was supposed to say "I'm basing this". You've blown me out of the water

>>21539660
>It doesn’t necessarily have to be reformed meat, there’s doner which is layered up lamb or chicken or beef chunks/steaks/thighs
That's shawarma.

>>21539666
potato potato it’s all kebabs

>>21539673
Apart from type of meat and cooking technique, you're completely correct

>>21538021
>proper freshly cooked scotch egg with a jammy yolk is goated
yolk doesn't actually matter as much to me. it's about the crispy outside, savory filling w/ colman's mustard. Hot or cold, doesn't matter, but crispy yes.

>>21539664
I don't even disagree with your point about curry being a fine, non-hilarious traditional dish, you're just so fucking angry about it and in your replies to me that it's funny to give you shit. I'll let you off the hook, I'm starting to feel bad for you, have a nice day anon.

>>21539700
OK thanks. I mean, I haven't been angry and you haven't really given me shit. But I'm all for you slinking off as its pretty circular. I hope mother / "cafe-giver" makes you a nice breakfast

wish I had a cafe-giver

>>21536418 (OP)
SO to make a shepherd's pie you make a cottage one and mirror it?

>>21539892
Yeah. It's also how you make an actual cottage and why they were so expensive in medieval times when mirrors were hard to come by.

>>21536418 (OP)
Liver n onion and bubble n squeak are literally peak

>>21537990
>Saar this chicken ding dong masala belongs to my beautiful poopooland... SAAR YOU BENCHOD BASTARD THAT IS MY FOOD REEEEEEEEEEEEEEEEEEE

>>21536418 (OP)
>cohesion
name 5 other cuisines that are known for being cohesive
also like others have said british food/england itself/the monarchy/nobles were french for a long time
>French was spoken in England for roughly 300 years, from the Norman Conquest in 1066 until the 1362
only slightly less time than they were roman
>The Romans were in England for approximately 367 years. More specifically, from AD 43, when the Roman invasion began under Emperor Claudius, until around AD 410
but also large celtic/viking/saxon influence that has stood the test of time(peasant food mostly and then the wars yadda yadda)

>>21536502
you just described all european cuisine

>>21537990
>>21537973
>Chicken tikka masala's origin is widely believed to be in Britain, specifically Glasgow, Scotland, with the Shish Mahal restaurant claiming its invention in the early 1970s.
its literally british

>>21538237
>pie and mash mid tier
its rage bait anon, ignore it and move on

>>21540558
Don't be retarded, dude.

>>21540579
im not
but you are
retard

>>21540579
>dude
Fucking turbo cringe
Grow up

>>21540588
>turbo
Fucking cringe
Grow up