Thread 21536786

21 posts 10 images /ck/

Anonymous 8/16/2025, 3:36:36 AM No.21536786 >>21536803 >>21536804 >>21536844 >>21536896 >>21538375 >>21539823

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bongs truly cannot suffer

Anonymous 8/16/2025, 3:53:31 AM No.21536803

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>>21536786 (OP)
they've been through a lot anon. worcester sauce chips were present at hastings

Anonymous 8/16/2025, 3:53:46 AM No.21536804 >>21536816 >>21536872 >>21536896

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>>21536786 (OP)
Why did they steal the Lay's logo?

Anonymous 8/16/2025, 3:59:10 AM No.21536816 >>21537217

>>21536804
Walkers has been owned by PepsiCo (which owns Lays) since the 1980s

Anonymous 8/16/2025, 4:00:42 AM No.21536821

>wooster sauce

Anonymous 8/16/2025, 4:09:48 AM No.21536844 >>21536857 >>21537217

>>21536786 (OP)
No "shire"? I wonder what Worcester is supposed to taste like.

>flavour crisps

lol, those retarded fucking Brits.

Anonymous 8/16/2025, 4:17:07 AM No.21536857

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>>21536844
if it's anything like the worcester I know it would be of salty oil slick and trash

Anonymous 8/16/2025, 4:31:46 AM No.21536872

>>21536804
Lays buys competitors and ruins them. Same thing happened to Hostess.

Anonymous 8/16/2025, 4:42:36 AM No.21536896 >>21537217

>>21536786 (OP)
these are somewhat nice from what i remember
>>21536804
we thought it looked good so we went "fuck it, thats ours now"

Anonymous 8/16/2025, 9:30:19 AM No.21537202

Im certain that ketchup chips are being suppressed in the US market for fear of it BTFO all the competition

Anonymous 8/16/2025, 9:45:35 AM No.21537217 >>21538524

>>21536844
>No "shire"? I wonder what Worcester is supposed to taste like.
Most of us Brits just say 'wooster' sauce anyway.

>>21536896
>we thought it looked good so we went "fuck it, thats ours now"
No >>21536816 is correct. Walkers were well established in Britain so they kept the name here.
One thing the Yanks did though, was transpose the colouring of Salt and Vinegar and the Cheese and Onion crisp packets . . . a bit annoying.

Anonymous 8/17/2025, 1:10:47 AM No.21538375 >>21538495 >>21538606

>>21536786 (OP)
The only time I went out of my way to buy Worcester Sauce was for making Bloody Marys. What else is it used for?

Give me your recs Bongs.

Anonymous 8/17/2025, 1:37:57 AM No.21538410 >>21538472 >>21539797 >>21539816

What are some classic British chips, or "crisps", flavours? Here in Canada it's stuff like Magic Masala or Jerk Chicken.

Anonymous 8/17/2025, 2:11:14 AM No.21538472 >>21539816

>>21538410
pickled onion and i guess salt and vinegar but thats like a common thing now

Anonymous 8/17/2025, 2:19:55 AM No.21538495

>>21538375
It's not a strictly bong thing and you can add it to damned near anything. Pasta, rice, meat, vegetables... It's very versatile. Where are you from?

Anonymous 8/17/2025, 2:31:47 AM No.21538524

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>>21537217
since when have spring onions BEEN FUCKING BLUE REEEEEEEEEE

Anonymous 8/17/2025, 3:05:40 AM No.21538606

>>21538375
great in stir fries or with any kind of chinese sauce, gives it a nice tang

Anonymous 8/17/2025, 5:35:43 PM No.21539797 >>21539816

>>21538410
beef and onion

Anonymous 8/17/2025, 5:43:08 PM No.21539816

>>21538410
>What are some classic British chips, or "crisps", flavours?
>>21538472
>>21539797
>I wouldn't say Pickled Onion is a classic (unless it's Monster Munch)
>Beef and Onion not one of my favourites but fair enough.

Are you all forgetting Prawn Cocktail?

Anonymous 8/17/2025, 5:45:35 PM No.21539823 >>21539861

>>21536786 (OP)
Chips.

And the ones with the fried fish: Fries.

Glad we could clear that up. America is the daddy. Don't forget that.

Anonymous 8/17/2025, 6:00:33 PM No.21539861

>>21539823
>Random american arrives
>says something he thinks is clever and funny
>Pats him on the head and tells him to "run along now, go and play"
>get on with my day.