Thread 21539022

Why are you guys like this?

>>21539022 (OP)
grilled meat > jellied meat

>>21539022 (OP)
I mean tbf the bottom does look way better.

>>21539022 (OP)
It's about the UMAMI: the unique Japanese flavor profile the rest of the world hasn't even began to master.

>>21539022 (OP)
Nobody eats the top version, but they should.

>>21539027
Erm wrong

>>21539033
aspics are gross

>>21539034
Would you rather have a grilled steak or beef jello?

>>21539035
It's good for you, eat it.

>>21539038
I'll stick with fruit flavored jello, thanks.

>>21539022 (OP)
because top looks disgusting and bottom looks delicious
japan has nothing to do with it

>>21539022 (OP)
Because they're weeblets
You should check out /o/ to truly see weeblet delusions at their finest

>>21539048
>if you prefer unagi over jellied eels you're a weeb
dumb

>>21539027
>>21539031
>>21539035
>>21539045
>>21539040
yikes
didn't know /ck/ was filled with children today

>>21539022 (OP)
In japan you have to spend 30 years at weeb school before you can cook eel.

>>21539057
You are Australian.

>>21539057
says the wojakposter

People are texturally sensitive to certain foods

>>21539057
>didn't know /ck/ was filled with children today
It seems you are happy about it.

>>21539032
It isn't that they haven't mastered it, really. More complex amino acid profiles like in western stocks actually reduce perceived umami. Greater complexity in favor of reduced umami is an acceptable compromise for many western cuisines/dishes.

>>21539022 (OP)
Top has superior crammability, lubricant provided how gracious of the English

British food genuinely is not bad, it's just incredibly ugly.

Nail Jakshitter filth to a cross

German eel is superior to either

>>21539032
Oh so it's like savory just exactly the same?

>>21539022 (OP)
yes, presentation is important.

>>21539022 (OP)
I just rEELy like to enjoy a SHOCKING good meal from time to time.

>>21539034
>Erm

What language is this?

>>21541268
>VB
Based, shame you can't find this in the states. Wrong label tho