Thread 21541114

Can this still be eaten? Its raw goats milk. Expiry date is 30 august. Dont know why its molded.

>>21541114 (OP)
i eat your moms pussy and that's full of mold. bitch needs to shower.

>>21541114 (OP)
Expiry. lol
It's not expired yet, but it's getting Expire-y.

>>21541114 (OP)
why would you even try?
are you genuinely that poor?
if you are then you shouldn't even be buying this much less leaving it to rot

>>21541132
How about I buttfuck your bussy?

>>21541134
How about I bussyfuck your butt

>>21541139
Now your talking big boy. Let's get some faggots sex going on.

>>21541142
Alright I've got some sticks in my yard I can get

>>21541114 (OP)
that's cheese not milk

>>21541148
No I mean poop dick buttfucking

Peen the rind off and taste from the center
If it has acrid or ammonia taste just throw it away
Surface blue mold isnt an issue if that much geotricium white mold is present but you should be eating cheeses like that within a week of purchasing

>>21541152
Eww gross

>>21541155
Well then it's going to be a rape. Bend over

>>21541154
Thanks for posting the only useful advice in this god forsaken thread. Ill try it tomorrow ive already had another cheese today.

>>21541167
Nbd anon i like cheese and good/bad molds live together
Just let your tastebuds decide

>>21541177
Oh wow those can all be eaten still? Did you make them yourself?

>>21541185
No. They're all poisonous. I just keep them because I have a sexual fetish for moldy cheese.

>>21541185
Yep and yep
Making cheese is easy and you can just buy artisnal cheese like you did and literally steal the mold culture from a wheel and make your own cheese from that
Personally its so fun

>>21541114 (OP)
I'd roll the dice. It's likely to be very, very tasty.

>>21541194
Thats amazing. You should make a thread teaching us how to do it man.

>>21541202
Nah fuck you. Learn how to do it yourself, tranny

>>21541202
Once i get good at cheese making i will
Ive failed alot of wheels

>>21541114 (OP)
It can certainly be crammed

>>21541114 (OP)
Smell it, if your mouth waters taste it, if it tastes good it should be fine. I don’t think you should eat the blue mould so peel that off. Also if the texture of it has changed too much it could be rotten, like if it was firm but is now really soft or otherwise

>>21541167
Don't risk it bro.

This is what it looks like on the inside. Im going in lads. Wish me luck.
If i die im suing 4chan.

>>21543736
How's it taste

>>21543736
2 bites in review.
Ive only had raw cheese a handful of times. This cheese is a lot sourer than a pasteurized cheese. Also it seems that raw cheese walks a fine line between safe to eat and spoiled. It sticks to the mouth more.
Tastes pretty good though. Would eat again. Thanks to anons who adviced me.

>>21541244
YES, I CAN'T WAIT FOR AVATARFAG #8327 COOKALONG!! :D

>>21543752
i hardly post on /ck/

>>21543746
Very good actually. It seems to grow on me. The first bite tasted a little strange and was wondering if it was still good since it was sour and it sticked to the mouth a little more than usual. But the more i eat it the more i enjoy it.
Im gonna look for more raw cheeses from now on. Seem it doesnt keep as well as pasteurized though? Not sure.

>>21543756
Already with the self belief of godhood. I never said anything about how often you post, nor did I ask or imply anything of that nature either.

>>21543770
eat your mcdonalds quietly meltychud

>>21543770
I make cheese i don't think i can into godhood anyways be happy op enjoyed his cheese

>>21543747
>Ive only had raw cheese a handful of times.
What? Why so few times?
You've discovered a new world anon.

Next time buy a bunch of cured hams, different cheeses, bread, spreads and types of salami and set up a charcuterie board to snack on it's godly.

>>21541114 (OP)
you new to such cheeses?
get some brie, keep it in ziploc
the white mold will grow over the cut. Most cheeses are very alive, brie has no expiration date, it will get creamier and stronger until the mold has digested it to the point it tastes of ammonia, that's called black brie and is usually thrown out. Many cheeses attract yeast btw. It's safe but fucks with the taste

>>21541177
>>21541194
based cheese maker

>>21541114 (OP)
just scratch the blue parts if you're picky, otherwise it's fine: listeria is only dangerous if you're an infant, old AFT, or immune-defficient. one tip regarding the crust: the smellier, the tastier
t. frenchfags who have eaten smelly cheeses his only life

>>21543752
I'd prefer that over fast food slop threads

>>21541177
did you fund your sister

>>21543747
>Ive only had raw cheese a handful of times.
H-How old are you?

>>21541194
Based. Have you ever tried using kefir as a culture? You can make thermophilic and mesophilic cheeses with it.

Last time my goats were in milk I used almost exclusively kefir as a starter and it added incredible complexity to my cheeses.

>>21544161
>>21544210
>>21544891
Yeah unfortunately they dont sell that many raw cheeses where i live so ive been eating mostly pasturized. Now that ive got a taste though, i like it!

>>21541114 (OP)
>Machecoul St Meme

I'm French and always eat that kind of cheese with its skin on

>>21543752
>COOKALONG
you missed a perfectly good moment to say

>YAY I CAN'T WAIT FOR THE COCKALONG!!! :D

>>21541114 (OP)
>don't know why it's molded

>>21541177
>doesn't use solid glass or plastic panels
>doesn't wrap cheese in baking paper
>doesn't put cheese wrapped in baking paper on flat clean dry wide dishes or boards

>>21543736
>>21543747
You fucking piece of retarded shit.

Another raw cheese today
>>21546739
Was i supposed to eat the white bits too?

>>21541114 (OP)
Short answer: yes

>>21544881
It would be nice if you didn't bring up things unrelated to cheese or /ck/
>>21544898
Nawt yet but my coworker and me wanna make a kefir marscapone this weekend since he wants to make a more tart tiramasu