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Thread 21541553

78 posts 12 images /ck/
Anonymous No.21541553 >>21541607 >>21541611 >>21542518 >>21542617 >>21542678 >>21542802 >>21542845 >>21542872 >>21542941 >>21542949 >>21542958 >>21542993 >>21543010 >>21543279 >>21543280 >>21543672 >>21543691 >>21543705 >>21543933 >>21543951 >>21544332 >>21544354 >>21544375 >>21544544 >>21544554 >>21545633 >>21545638 >>21545731 >>21545739 >>21546064 >>21547298
What's your go to ingredients to mix in with tuna?
Anonymous No.21541558 >>21543668 >>21544964
Rice, mayonnaise, and salt. Sometimes, a little pinch of chili flakes to spice my life a little.
Anonymous No.21541607 >>21544964
>>21541553 (OP)
>mayo
>salt
>pepper
it's all you need. If I have some leftover onion I might mince some and add that, and maybe a dash of lemon juice.
Anonymous No.21541611 >>21544964
>>21541553 (OP)
mayo, mustard, onion, whatever acidity I have on hand (vinegar, lemon, pickle juice), salt & pepper
Anonymous No.21541617 >>21541631 >>21543944 >>21545400
Tuna are nearly extinct so I don't feel it's ethical to buy it anymore.
Anonymous No.21541631 >>21541645
>>21541617
false
Anonymous No.21541634
Whatever is at the bottom of my trash can after I dump that disgusting dogshit into it.
Anonymous No.21541645
>>21541631
Fisheries around the globe are screwed because Chinamen and Danes are constantly poaching everything.
Anonymous No.21542518
>>21541553 (OP)
pepper, lemon, salt if need be, some horse radish sauce
Anonymous No.21542526
mayonnaise, salt, pepper, dried tarragon, some kind of onion. Same recipe works with boiled eggs
Anonymous No.21542533
Salt
Anonymous No.21542534
A dollop of ketchuppy :)
Anonymous No.21542617 >>21544022 >>21544674
>>21541553 (OP)
your dads cum
Anonymous No.21542678
>>21541553 (OP)
Beans, red onion, lemon zest and juice, fresh basil, olive oil, s&p. It looks pants-down retarded on paper but it's a lovely 0 effort summer dish.
Anonymous No.21542802
>>21541553 (OP)
Usually mayo, diced pickles, and a seasoning(Goya Adobo w/ cumin, Lawry's Carne Asda, etc.)
Anonymous No.21542845
>>21541553 (OP)
For me is:
-Mayonnaise.
-Salt, pepper and garlic or garlic powder.
-Lime juice.
-Potato, peeled, sliced and diced in really small cubes, boiled and then cooled.
-A bit of cilantro and celery.
I mix the tuna with the lime juice in a bowl and let the tuna soak it for a bit, then I add the mayo, mix it with the salt, garlic and pepper, add the potato, celery and cilantro and mix it all. I can also replace the potato with boiled eggs, mixing the yolk with the mayo and adding in the white chopped up into bits.
I can also chop and toss tomato, onion and cilatro in a bowl and mix in the tuna with salt and lime, lemon or vinegar if I'm feeling lazy or don't have mayo at home.
Anonymous No.21542872
>>21541553 (OP)
Brown rice and some pepper jack cheese. Mix, heat to melt the cheese.
Anonymous No.21542941
>>21541553 (OP)
Anonymous No.21542949 >>21542976
>>21541553 (OP)
Drop an egg then nuke it
Anonymous No.21542958
>>21541553 (OP)
I keep it simple.
Mayo
Celery
Lemon
Pepper
Simple as.
Anonymous No.21542976 >>21545403
>>21542949
Used to do something like that in college. I'd put two cans of tuna in a frying pan with oil and mash it up and brown it, then crack half a dozen eggs and mix it up into a big egg and tuna pancake.
Anonymous No.21542993
>>21541553 (OP)
tabasco
black olives
mayonnaise
pasta
Anonymous No.21543010
>>21541553 (OP)
Pasta
Peas
Bechemel
Cheddar
Bake.
Anonymous No.21543276
mayo
celery
dill
paprika
maybe salt and pepper
Anonymous No.21543279
>>21541553 (OP)
straight in to the trash
Anonymous No.21543280 >>21543289 >>21543674
>>21541553 (OP)
DUKES!!!!!!!!!!
Anonymous No.21543289 >>21543301
>>21543280
alcohol is a hell of a drug
Anonymous No.21543292
Mayo, mustard, black pepper
Anonymous No.21543301
>>21543289
https://www.youtube.com/watch?v=MQNRKX8GwPo
Anonymous No.21543668
>>21541558
fpbp
Anonymous No.21543672
>>21541553 (OP)
yucky
Anonymous No.21543674 >>21544852
>>21543280
What was the message here
Anonymous No.21543691
>>21541553 (OP)
Out of the can, straight.
Anonymous No.21543705
>>21541553 (OP)
nothing because it belongs in the trash, deenz are better in every way
Anonymous No.21543933
>>21541553 (OP)
Duke's mayo only, all others are shit
Diced celery and onion
Celery salt
Garlic powder
Lemon juice
Anonymous No.21543944
>>21541617
Only one variety of tuna is endangered. Most of the others are completely fine.
Anonymous No.21543951 >>21543991
>>21541553 (OP)
what can i use instead of mayo to make it healthy?
Anonymous No.21543991
>>21543951
different kind of mayo
Anonymous No.21544022
>>21542617
/thread
Anonymous No.21544033
First I give a quarter of the can to my cat.
She's tough, she can handle the mercury.
Then I mix it with tuna helper
Anonymous No.21544332
>>21541553 (OP)
Tuna, cheese and corn with a little pepper and salt.
Anonymous No.21544354 >>21544374
>>21541553 (OP)
Pizza
Anonymous No.21544374
>>21544354
BASED German
Anonymous No.21544375
>>21541553 (OP)
Salad cream and sweetcorn. Lush.
Anonymous No.21544420 >>21544625
White Beans (the big ones), chives and a diced onion for an easy and filling salad.
If you feel adventurous ad cheese and salami, which sounds absolutely disgusting with fish but tuna somehow works well with it.
You can also eat it on toast
Anonymous No.21544423 >>21544586
>18 out of 43 posts say mayo
Do Americans really?
WHAT THE ACTUAL FUCK!
Anonymous No.21544544
>>21541553 (OP)
Mayo
Avocado
Valentina
Anonymous No.21544554 >>21544576
>>21541553 (OP)
Mayo
Cheese
Even more mayo

Not American. Mayo lovers unite!
Anonymous No.21544572
A LITTLE mayo
Salt
Pepper
Dill relish
Anonymous No.21544576
>>21544554
In the US we call this a salad
Anonymous No.21544586
>>21544423
Mayo is an essential part of American tuna salad, which is the primary way Americans consume tuna.
Anonymous No.21544588 >>21544592 >>21544594 >>21544622 >>21544643 >>21544670
Canned tuna disgusts me to look at because of all the purple and red, but i like the taste. Is this a skill issue? How do I find tuna the doesn't look like it's full of veins?
Anonymous No.21544592
>>21544588
I buy name brand white albacore in a can. It still looks like canned fish, but it does have a cleaner appearance.
Anonymous No.21544593
mayo, capers and lemon juice
Anonymous No.21544594 >>21544596
>>21544588
Honestly? It's probably over for you. You won't make it.
Anonymous No.21544596
>>21544594
Fuck
Anonymous No.21544622
>>21544588
What shitty tuna cans do you buy that it looks red and purple?
All canned tuna I have seen to this day had that slight pink color.
Anonymous No.21544625
>>21544420
>mayo
>tabasco
>everything bagel seasoning
consumed with those tiny roasted nori wraps
Anonymous No.21544636
mayo, red onion, celery, black pepper
Anonymous No.21544643
>>21544588
get a costco membership and buy kirkland canned albacore
Anonymous No.21544670
>>21544588
Get line-caught tuna or a proper brand like Carloforte
Anonymous No.21544674
>>21542617
YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
Anonymous No.21544688
Pickle Juice instead of mayo, minced garlic, dried onion, red pepper flakes, salt, pepper
Anonymous No.21544852
>>21543674
notice the red hats... the message is probably about whiteness being extremely good and healthy
Anonymous No.21544956
how the fuck people add salt to tuna
Anonymous No.21544964 >>21546021
>>21541558
>>21541607
>>21541611
idk why but pure mayo with tuna is so disgusting to me. I use a mix of yogurt and mayo
Anonymous No.21545040
Miracle whip because mayo is for cowards
Pepper
Garlic salt
Onion powder
Dill relish
Chili flakes
Rosemary or some shit, i dunno whatever herbs I've got on hand in the moment
Anonymous No.21545400
Mayo
Mustard
Finely chopped onion
Chili Pepper
Franks Red Hot Sauce
Garlic
Dill Pickle Relish
Usually eat in a corn tortilla wrap. Fuel for gym.
>>21541617
GTFO stupid vegan
Anonymous No.21545403 >>21545530
>>21542976
Damn that sounds good. I'm gonna do that. Thanks Anon
Anonymous No.21545530
>>21545403
I'd usually slather it in Frank's or Sriracha, but do whatever you like.
Anonymous No.21545633
>>21541553 (OP)
Horseradish sauce, or mayo if I don't have that. I've never liked extra bits with tuna. These days I have it on hearty rye bread.
Anonymous No.21545638
>>21541553 (OP)
Tomato sauce and hot sauce
Anonymous No.21545673
Like most anons say mayo and some additional spices but honestly, my go to recently has been the other half of the Mac and cheese I make for my kids. They are young and usually only have half a box between them, the other half in the pot I’ll mix with two cans of tuna and about a cup of microwaved frozen peas, stir all together and goddam. Basically just tuna helper but man it’s good. Incredible post lifting meal.
Anonymous No.21545731
>>21541553 (OP)
4 crushed crackers
1 TBL chopped green onions
1 TBL parsley
1/8 tsp salt
1/2 tsp cayanne
1 tsp dried mustard
1 Egg

Fry covered on medium low for 4 minutes in butter, uncover, flip and cook another 3 minutes.

Serve with aioli
Anonymous No.21545739
>>21541553 (OP)
Anonymous No.21546021
>>21544964
I've used yogurt sauces with chicken so I suppose it'll work fine with tuna. I usually don't keep yogurt on hand though.
Anonymous No.21546064
>>21541553 (OP)
Lately I've been having feta cheese, olive oil and vinegar, tomatoes, and some tuna fish mixed together. Before that I was having tuna fish on lettuce and cottage cheese, but I got tired of that in about three months.
Anonymous No.21547298
>>21541553 (OP)
Black olives, cellery, sour cream. Trust me on the olives.