Thread 21542082

How come /ck/ never talks about powdered milk? It's like a dairy cheat code

My grocer is 5 mins away with regular milk that's cheaper.

>>21542082 (OP)
it's for lazy people or cheap industry products
you dont wanna be lazy or cheap do you anon

>>21542084
You don't use it to make milk, but add milk flavor without adding liquid

>>21542082 (OP)
powdered milk isn't even a good "real" coffee creamer. It was war rationing to have something shelf stable. It can used in recipes, but doesn't need to be used. I haven't seen it in a recipe in literal years.

>>21542097
>>21542082 (OP)
It doesn't taste like milk, it tastes vaguely like dairy.
>>21542093
It's for people that don't live in the city and don't use milk frequently enough to stock it.

>>21542082 (OP)
Never had it but I've tried powdered coconut milk and that was interesting

>>21542082 (OP)
Because that fat free shit is awful. It was the leftover shit you used to make your fruit loops with when you ran out of regular milk.

>>21542082 (OP)
Never heard of this before. What happens if you add the powdered milk to milk?

>>21542289
you can get whole powdered milk

>>21542082 (OP)
Because I am niggardly and that stuff is expensive.

>>21542340
>What happens if you add the powdered milk to milk?
It's forbidden

i add it in everything

Dry milk is useful for baking some recipes where having liquid dairy would cause other issues, it's not many things but some.

>>21542084
>>21542093
>>21542100
>>21542224
>>21542289


>can't use dry milk that's gross and lazy ;)
>*purchases 3 more cans of tomatoes to "cook" her "homemade" sauce with

lol

>>21542390
try baking anything with milk no matter whether its condensed or fresh they final product will always be incredibly dense which is desirable only in cakes

>>21542394
average gayreek housewife is exactly like this

>>21542395
>cookies
>fudge
>anything chocolate

BIG BOY BAKER HERE ONLY KNOWS HOW TO BAKE A CAKE WITH MILK AND COCK

>>21542399
>fudge
thats not even a dough we are talking bakery

>>21542408
I never said "bakery" nor did you, we both said baking. Baking and "what bakeries make" aren't the same thing, also most bakeries have various desserts including fudge at least in fatmerica.

I use it for icecream when the flavor ingredient already has high water content. It's also great to dust frozen fruit pieces with.

>>21542512
Spruh

>>21542082 (OP)
I use it in some baked goods but never anything where I would want a milk/dairy taste

>>21542082 (OP)
used to keep some around until i found out that the are issues with the cholesterol oxidizing over time during storage and raising blood cholesterol levels when eaten.
I still add some skim powder when making yoghurt,

>powdered milk
>more extensive processing
>degradation of nutrients
>greater than in regular pasteurized liquid milk
>Additional Processing Steps
>evaporation and spray drying at high temperatures
>more significant losses of heat-sensitive nutrients like vitamin C, B12, B-complex vitamins
>damage to proteins and enzymes
>exposed to air, oxidative changes over time
>formation of oxidized cholesterol
>oxysterols
>contributes to atherosclerotic plaque formation
>pro-oxidant, carcinogenic, and cytotoxic properties

>>21542082 (OP)
powdered milk makes good velvety ice cream base lol

If the milk fat cannot be restored, it will not taste good.

I only ever used it for blocking western blots, the smell of powder milk and the rest of the chemicals has put me off of ever consuming it

>>21542082 (OP)
Tastes like shit

>>21543634
Deal with it tranny

>>21542082 (OP)
Not as bad as the Aquabats had me believe. I like to have it around for mixing my own hot chocolate.

>>21542082 (OP)
Wait till you find out about liquid milk. Don't even need to add water.

So from what we can gather the cooking board thinks its only use is rehydrating it with water lol

>>21542512
Based icecream making connoisseur.

>>21544868
only use case thats not similar to rehydration is someone sprinkled powdered milk on meat stuffs that went in the oven to be browned for making stock

>>21544876
Just made some with blackberries hehe

>>21544971
Based. Care to share the recipe?

>>21544994
I winged it a bit but

>about 100g cold blueberries, crushed
>25g milk powder
>100ml cold skim milk
>0.5g mix of 50/30/20 konjac, guar and xanthan gum (you can use any thickener that works cold, I guess)
>optionally some sweetener or sugar (sugar is better for the texture/thickness)
>I would also have added about 10g flavorless protein powder but I'm out

Beat on high until it starts thickening, then chill (I didn't really, but it helps, also gives the thickeners some more time to do their job), then churn. You can improve this by beating the milk with the thickener first, I use skim because it foams up much better. Then blend the rest and combine, but it's more work.

>>21545025
Much obliged.

>>21545037
also blue = black
Don't expect a flavor explosion, both the cold and thickeners inhibit the flavor, which is why subtle flavors are a pain to make icecream with. Especially those that change flavor when you try to concentrate them.

>>21542082 (OP)
Isn't it used in some kind of explosive you can make at home?

>>21542082 (OP)
I use it thrice a day to make coffee.

>>21542394
Her?

Who? Are you that one poster who calls everyone "she" and "her"? Sick burn, dude. You're destroying everyone with that shtick.

I have spoken of the powdered milk. It’s in the archive.

>>21544868
Do you have any images that aren't for molesters?

if i rehydrated powdered milk with milk will i get super milk

>>21545686
If the cartoon doesn’t feel molested is it really molesting?

>>21542082 (OP)
>a dairy cheat code

https://www.youtube.com/watch?v=3f7EysW_ZNw

>>21545686
Like this?

Frozen mango with milk powder.. WHOA