>>21550943
>Baladin
>Toccalmatto
>Birra del Borgo
>Cane di Guerra
>Pedavena
>Tre Fontane
>Birrificio del Forte
>There's nothing wrong with Ichnusa's non filtrata.
And most of them are literally unseen at local bars, not even in the stores (unless some limited time "beer specials" sale, usually in the upcoming Oktoberfest period).
I am talking about stuff you can drink almost everywhere, anon. I can almost always find Peroni / Nastro Azzurro and HB/Franziskaner together in a bar fridge, so (in a wrong~ish way I admit) those are what they make common beer culture.
At least pic related is not that bad anyway, if maybe a bit of a "plain mary sue".