Thread 21545535

>inb4 what do we do with a whole rib roast?
We do it 3 ways:
In steaks
In roast
In the form of a classic north shore 3-way célèbre sandwich a la rosbif Bill et bob’s
>step 1: cut the steaks, season everything, drink beer

>$180 for meat
thank god im not a carnist

>>21545535 (OP)
Oh no. Another thread from this guy replete with cutesy faggotry accompanying every post. Cringe.

>rosbif

Fucking kill yourself.

not great, not terrible, only 3.8 roentgen

>>21545535 (OP)
>15/lb for rib roast BONE IN
HAHAHAHAHAHAHA

>its my gangstalking ai troll
>i post every few weeks and he’s there within 5 minutes every time
>he does this with every OC thread, not just mine
He is either an alwayshere loser or an actual ai
also inb4 the “this is poor people thinking they are rich people” guy

only thing worse is these inferior steaks, my butcher fucked me

this is the last we’ll see of these steaks for a while, theyre going in the fridge to dry out.

We have
>a small roast
>a slightly larger roast
>a rack of ribs
Also two big 2” rib eyes
stay tuned

Mfw i paid $180 for this

>entire point of the thread is look how great my meat is
>meat is terrible
Cool OP

Hope you have someone to share that with and you didn't just overpay for that to share bad photos online that don't even make it look appetizing

We season the big roast and tie the 3 small ribs to it. This is to save the big ribs to eat on their own

fat american fingers
ngmi

Cram it up your ass!

We have here our soon to be north shore roast beef
>salt, pepper, glaric powder, onion powder, chili flakes, and butter

>>21545535 (OP)
Gosox

We have here our half rack of bbq beef ribs
>salt, pepper, brown sugar, cinnamon, paprika, garlic powder, onion powder, cloves, and nutmeg
also
theres no more trolling allowed in this thread, strict c3g policy will be enforced
>Constructive criticism,
>Genuine compliments
>Relevant comments
>Or GTFO

>>21545535 (OP)
lmao

I appreciate the thread steak bro. Looking forward to the finished results...especially those short rib cuts.

>>21545556
You're a schizo too?

>>21545535 (OP)
You overpaid for expired meat. Why do so many retards buy things they don't know how to cook and then makes threads about it? Cheap bait or are people really this stupid?

>>21545542
He is a fat fuck who pretends to be fancy but you can always see the poverty in the background.

>>21545556
You are that weak minded pussy who hates getting called out on your cheap ass meat and lack of cooking skills. Imagine being such a terminally online piece of shit that you think that every time someone talks shit about your no effort threads that it's always the same person. That's pure mental illness. Take a hint and stop making shitty threads showing off your quick sale meats. Butchers know people like you are retarded so they dumb cheap meat on the verge of expiration on them and trick them into thinking they are getting a good deal. Nobody likes you or your threads. Go away and stay away.

>>21545556
>>he does this with every OC thread, not just mine
>He is either an alwayshere loser or an actual ai
You just exposed yourself as an "always here" loser. Imagine being such an annoying cooklet that you know people don't like your threads yet you still keep making them. Does they stray compliments make you feel better about not knowing how to cook? Are you really that pathetic?

>>21546337
>>21546341
>>21546349
>>21546353
s-s-s-samefagggg...faggggg

Cant make a rosbif célèbre without copycat james river sauce
>3 cups acv
>2 cups ketchup
>1.5 cups brown sugar
>3tbsp Worcestershire
>3tbsp chili powder
>1tbsp paprika
>1tbsp black pepper
>2tsp cayenne
>1tsp onion powder
>1tsp garlic powder
>1/2tsp mustard powder
>salt
whisk and bring to low simmer ~20 minutes
James river bbq sauce is fairly thin, medium tangy and a little spicy, its a necessity for a true superbeef. Afaik no copycat recipe exists online other than right here.

And bottled! This is shelf stable.

>>21545548
bone-in and...
It's only "choice" grade
I'd have only bought that primal cut to dissect if it was a deal per pound, aka sale

I’m gonna ride down to the supermarket and back. Then make heavy mayo, and drink, and eventually, get roasting some beef.

>>21545535 (OP)
I scrolled by the image and thought it was a Nicocado coinslot edit

>>21545556
>I do something dumb
>People call me dumb
"It is one singular person who is stalking me to call me dumb I just know it!"

Anons you’ll never guess what they sell at my grocery store now
>the real james river sauce
>heavy mayo
>deli sliced top round
however i didnt buy any because its full was all full of JUNK
pic rel is the authentic original james river sauce
No sodium benzoate in mine >>21546506
No modified food starch
No xanthan gum
No potassium sorbate
i wish i had tamarind paste though, i think that does come thru in the commercial bbq sauce and my copycat is missing it.
I appreciate all the (you)s anons i hope some of you decide to try a superbeef 3way soon

>Amazing (R) Mayo!
>now featuring TWO (2) kinds of corn syrup!
>FlavorProtected through the laboratorical power of calcium disodium EDTA!

>>21547093
>At least you didn't do cabbage this time. Lettuce is still good and you're a super-m
hey, I think you need tamarind paste. That's one of the main ingredients that adds depth and tang to my Pickapeppa sauce.

>>21547106
>made using only the highest quality vegetable oil, the freshest egg yolk and the perfect balance of fermented vinegar.
>ingredients: soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, water, <2% salt, mustard seed, mustard bran, calcium disodium edta
Lol I have no words

>>21545538
no
$180 for the center piece of a very good meal for a group of family and friends

>>21545538
That's not too bad. He can probably get like 8 to 10 Ribeye steaks from that slab. If I had the room, I would buy whole slabs of Rib roast too.

lookin GOOD
all it took was a whole stick of butter and a shitload of steak

here we go heavy mayotime. This is mustard and egg yolks

Whip the shit out of it until it turns light yellow

Whisk the bejeezus out of it while very slowly streaming in a ton of oil (this was 18oz of olive oil)
Dont use extra virgin, use the cheap stuff, pure olive oil. Otherwise your mayo will taste like shit.
I also added lemon juice, salt and pepper. Not a ton of any of those.

Slice the steak
sometimes i wish i had a meat slicer but they are huge and i dont do this often enough to justify it

voila, a north shore boston style superbeef threeway.

>>21547499
Brutal

>>21547508
I guess you were really spent all that money to eat by yourself. Sad

gangstalkers btfo

>>21547508
looks good
>>21547514
try harder ESL

>>21547508
this has potential

>>21547508
Woah looks awesome. I think those ribs are going to turn out great too

>>21546341
>see the poverty

I don't know what that means but it doesn't matter. The only thing cringe about OP is the way he writes things "cutely" like a faggot. And with authority like he knows anything.
Nothing looks cheap. He'd be an asset to the board if he weren't so fucking lame with the writing. He'll grow out of it or he won't. Most, when confronted with their poor traits will just lean into them out of defiance. Which makes things worse.

>>21547886
*whoa

>>21545622
oh. Massachusetts. No wonder.

>>21549099
>implying you’re not the same gangstalker who drives different loud cars past my house late at night to steal my sleep
I don’t buy it. fool me once, shame on you. Fool me twice, can’t get fooled again.