Thread 21548211

This is the best mustard out there, most other mustards out there are way too spicy or that wholegrain dogshit

>>21548211 (OP)
Why is it yellow?

>>21548214
cute color :3

>>21548211 (OP)
You dont like mustard, you're just addicted to the psychological effects of Yellow 40

>>21548233
they use turmeric to color it yellow

>>21548211 (OP)
That isn't mustard.

>>21548211 (OP)
I like smooth and chunky, but never sweet.

>>21548238
Turmeric from India that's contaminated with lead?

This is the best mustard

shitty ballpark mustard will always have a place in my heart and fridge, but this is actually the best mustard

>>21548211 (OP)
weak faggot

>>21548286
>racially motivated conspiracy slop I would’ve pulled out of my ass no matter what?

>>21548310
Is that why it's yellow? You should go see a doctor about that.

>>21548310
I refuse to eat anything from India. The risk of fecal contamination is just too great. Coleman's for sausages and roast beef and Grey Poupon or Maille for anything else.

>>21548341
That's just ketchup.

Lion Mustard Extra Hot, everything else is for faggots and ungulates

>>21548399
Oops forgot pic

da best

>nooo mustard has to be bitter and gross
keep your nasty brown I'll stick with my tangy yellow

It's the best for vinaigrettes imo since it has little-to-no flavour of its own. It just tastes of vinegar.
Otherwise, I'll take any other mustard except sweet bullshit. I really don't like sweet mustard.
>>21548670
>tangy
That's exactly what I was saying. It just tastes like vinegar. It doesn't taste like mustard. No judgment. Some people don't like mustard. That's fine.
>>21548406
>extra shart

>>21548292
Beat me too it you fag. Good taste
Love plochin' up an all beef dog

>>21548724
I like it for vinaigrettes because I use a lot to make a thicker dressing and hot mustard ends up being too much for a salad.

It still tastes like mustard. It's just milder. It doesn't just taste like vinegar. I like hot mustard for some things but not all.

>>21548292
Looks like a lemon juice container

>>21548211 (OP)
There's a "best" mustard for each specific job, but not the whole damn category.

>>21548738
Vinaigrettes and dressings are 2 different things serving 2 different purposes. Vinaigrettes are used sparingly to accentuate a viable product. Dressings are used in vast quantities to hide the fact that your vegetables are shit tier supermarket slop.

>>21548724
Good mustard only has 3 ingredients: mustard seed, vinegar and salt. It's dead easy to make at home. Bad mustard replaces some/most of the vinegar with water. It's that simple.

>>21548779
>Good mustard yadayadayada
And that's relevant to that post how, exactly?

>>21548211 (OP)
PARDON ME

>>21548779
>Good mustard only has 3 ingredients: mustard seed, vinegar and salt
>good
>vinegar
Proper mustard is made with white wine or verjus.

>>21548304
>makes everything taste of only that

disgusting dogshit

>>21548211 (OP)
Νο.

French's or any "yellow mustard" is the grossest, bland garbo that has ever contaminated the mustardsphere.
Get some taste and get some colmans or dijon moutarde, pleb

>>21548391
I use Colemans powder but the prepared shit has WAY too much salt like you better be putting that shit on unsalted sausages

>>21548292
this is on sale at grocery outlet right now. should i buy a few more of these? i go through a bottle every 3months.

>>21548286
Cadmium actually.

>>21548310
https://timesofindia.indiatimes.com/life-style/food-news/lead-levels-in-indian-turmeric-exceed-safe-limits-by-200-times-triggering-serious-health-concerns/articleshow/115177569.cms

>>21548211 (OP)
What are good recipes using mustard?

>>21548779
>Dressings are used in vast quantities
No? There's nothing about a dressing where you're forced to drown your food in it.

>>21548286
theres nothing wrong with a little lead

>>21548211 (OP)
For me, it's Pitzman's.

>>21550332
russian dressing
french onion dip
seafood cocktail sauce
honey mustard