Thread 21553079

I ravioli. You ravioli. He/she/we ravioli.

Here's the gist. The plan is 4 types of ravioli, 2 pestos, and a pile of fett out of whatever's left

Be healthy. Omit the pasta.


It will also taste much more rich.


You're welcome.

>>21553084
>crab rangoon

wut

>>21553079 (OP)
i hate to break it to you, OP, but i think you forgot to buy the ravioli. unless it's in the freezer

>>21553091
If he didn't have that unhealthy pasta maker there I would habe thought he was making pasta-less healthy ravioli. I am not so sure he is though.

>>21553091
He is making them himself obv theyre the easiest pasta shape to make

Into the oven we go. Takes sooooo long to roast these. I got a catering order for 6mil of these in just a few short years. How many ovens do I need ya think? Hundreds probably

>>21553079 (OP)
looks like OP Ravioli

>>21553113
Add a nut

>>21553119
Come over and let me milk you into the mix

>>21553084
>>21553079 (OP)
reminds me of this one time I made thanksgiving butternut squash ravioli and it was delicious. excited to seeing the end product OP. It looks like this isn't your first time. I've made ravioli probably like 3 times by now, and without proper machinery, I tend to get thicker than usual pieces of pasta, which I personally don't mind. I just can't fathom having really thin ravioli since boiling fresh ravioli feels like a gamble cause they tend to open up in the water and make a mess.

The accompaniments. I like their dry reisling but this was on sale. Not bad

>>21553113
>catering order
Are you a chef?

>>21553145
Nah it was a joke about the holodomor

>>21553132
First time ever actually. I've made noodles and gnocchi a few times but never ravioli. We shall see how it goes

Mushroom is based on a pork wellington I made a while back but chopped finer

>>21553157
>First time ever actually.
just be careful cause these bastards love sticking to the bottom of the pan when boiling and if they do, then it's pretty much fucked. good luck, I'll be monitoring the thread.

Mushroom filling done. Moving on to spinach ricotta

>>21553079 (OP)
ive got like three pounds of pork steaks (shoulder) that i over cooked. I meant to just cook them till they were done and grill them later, but i they are falling apart now, like bbq. what should i make with all this pork? i was thinking to use part of it in a pork shakshuka

>not a nonstick

What is this the 40s?

Spinach ricotta done. Super simple. Chopped spinach, ricotta, minced garlic, salt, pepper, lil bit of red pepper flakes. Crab Rangoon next. Idk why I landed on this one. I wanted to do lobster but bailed cuz of the cost

>>21553202
Tacos or asado de puerco are tasty. Idk why you're asking me. Ravioli maybe? But don't post about it today. My spotlight!

>>21553205
Sry u r poor. Get well soon

Way more in here than I thought. And I only had dark s o y sauce. Rangoon filling looks like mushed brain but tastes good

>>21553119
About to puree the butternut/ginger/carrot mix. What do you mean by add a nut? I could add pecans but wouldn't the texture be weird? Maybe grind them first idk

Fillings done. Gonna finish my beer and start in on the gnocchi. Plan is about 2-3 doz of each type

>>21553224
>poor

I'm not the guy larping with old tech like its 1940. You're not that much better than the cast iron guys.

what's this for?

>>21553294
Sorry to break it to you but I am in fact more insufferable than you could possibly imagine. I like being a lil pretentious. Gets the engine revving yk

>>21553338
Glans polisher.

>>21553338
Stretches me out before my guests arrive. Also can be used to store toothpicks but I'm out rn

>>21553344
>casually has Fabergé egg amongst his ingredients
this dude is so rich he completely jumped past hiring his own personal chef and just cooks for fun again because that's how bored he is

Folks I have to come clean. The guilt is destroying me. I know I promised you all sweet potato gnocchi... BUT I BOUGHT YAMS there I said it YAMS. IS THAT WHAT YOU WANT TO HEAR THAT I'M A LIAR AND A FRAUD

>>21553353
I own a tremendous amount of garbage. I've been to every goodwill in 6 states. Got lunch at a church yardsale nearby and picked up another statue for 5$ gyro was trash which was disappointing by the baklava was yummy. 16$ for the lot

Aaaaand rolled! First time using the gnocchi board. I bought some chink shit bundle and it came with a bunch of stamps and the board and rollers and whatnot. Kinda fun ngl. Thank you God Emperor Xi!

Following this pasta recipe. More egg than I'm used to but I'm familiar with the general structure.

>>21553433
Those look good. I've only made gnocchi a couple of times but I always just used a fork to make the ridges, it looks like you have the actual tool for it. Good effort so far.

>>21553433
>>21553448
Wow I'm regarded I just looked at the image and replied before I read the actual post.

Remember, every time you eat food you are just doing what THEY want.

>>21553382
humble and down to earth. he must be really rich

Pasta dough done. Needs to rest for 30min. On to pestos while we wait! Following no recipe. Just gonna let God guide my hand. Basil, olive oil, salt for both. pine nuts for one and pistachios in the other. Plan is to just blitz in my food processor.

>>21553450
I've done this recipe a bunch of times but this is the first with the board. Typically I just don't do the ridges. We'll see how these cook but I live the flat guys. They brown really well

>>21553471
I make almost 100k with a combined credit limit of about 40k... Not including student loans I'm abt 50k in debt because again, I enjoy buying things. Money is not my strong suit

>>21553502
no, its not money that your bad at. Its impulse control that you're bad at

Moving from beer to the white wine. Noticed my Britta had some staining or mold or something the other day so I chucked it. Now I only have tap so I'm pulling a monk and all my fluids will be fermented for a little while. Maybe take the opportunity to get one of those under sink osmosis numbers. Any schitzos here have a preferred model?

>>21553514
Current plan is to find someone cute who will suck my dick then sign over power of attorney and all my CCs to them. That way I have to ask to spend money and hopefully that'll help

>>21553519
i'm pretty cute

>>21553519
I can do that if you're also cute and under age 39

Pestos done. They emulsified in the blender but I assume they'll separate out. Thought about adding a little Dijon to one but this is my first so no experimenting. Pistachio pesto is the tits. My boy R Dawg cutting it up in the background. Needed waaayyy more Basil than I thought. My friend is growing some in her garden but seems like her entire crop would net one jar

>>21553520
>>21553532
Yes but how are your money managing skills? What experience do you have in the field? I assume you've sucked tons of co/ck/ cuz you're here but let's bump those resumes up gentlemen

>>21553532
*16

>>21553569
kitty

Not too bad so far. Portioning about a teaspoon per for the square stamp. Wish I had a second person to feed in the dough but it's manageable if I cut it into smaller lengths. I don't really have an endgame for dinner here. I have a nice red sauce I made the other day. That and the mushroom would be good. Then just a sample of each on the side

>>21553532
>>21553599
I can confirm I'm between 16-39

>>21553605
Thx I have two. One black, one white. They're pretty but I keep rollers all over the house/car/work cuz I can't get out clean in anything

>>21553519
Shouldn't you suck THEIR dicks then if you want them to do that?

>made his own gnocchi
>made his own pasta
>made his own pesto
>showed us his cat
Today OP was not a faggot.

>>21553088
>Carbs bad
Only if you're a sedentary fuck. Carbs are for explosive energy gain, they're vital to those with active lifestyles.

Said lifestyle leave plenty of room to get enough protein and fats alongside carbs.

>>21553685
OK fatty

> op not a faggot

it’s rare but this thread fucks

Jfc this takes so long. I made way too many portions. 26 of the crab, 14 of the mushroom, prob 30 of the butternut and I haven't even started on the spinach. And I'll prob end with a half pound of fett. Good eats but FUCK it's been hours

>>21553677
Gotta give them something to chase yk

>>21553679
>>21553708
I hate to break it to ya bud... >>>/lgbt/40802138

>>21553569
кoт

>>21553338
cramming. duh.

>>21553711
Yeah, this kind of stuff takes ages and you'll always have way too much filling or way too much dough (unless you did it 20 times before I guess)

Well that only took 6 hours

>>21553711
just take the honorary welcome to the straight club like a man and stop putting your dick preferences into everything you do. holy fuck is it really that hard for you?

>>21553808
literally everything about your house looks gay now that i know you’re gay

>>21553812
Yeah there were certainly clues along the way

>>21553809
Worried I'll taint your bloodline? Fair enough but you don't get to suck my dick if you don't eat my pasta too. It's only fair

fin

>>21553850
excellent, well done.

>>21553850
even the teapot is gay

>>21553858
Thx. The highlight is the pistachio pesto. The spinach ricotta topped with the spicy red is the tits.. I mean balls too!

Gnocchi board went great. Stamps were ok. Anybody ever use a gnocchi board? I had a few pops esp towards the end when I was rushing.

>>21553861
Also thx. I really do love the tpot. I've been slowly collecting the kitchenaid set cuz I needed a faggy hobby. Other interests include reading, masturbating to men online, undermining family values, etc.

Kinda want a dessert but I would have to bake something. Oof idk. Like a simple chocolate chip cookie

Come on guys. I'm not actually gay. That was just a funny prank. Come back and talk to a fellow straight man about pasta. I love pussy!

>>21553340
One of these cutesy cringe threads where the OP is constantly being a faggot with every post. I hate it.

>>21553972
Would you like me if I gave you a cookie? We could be friends. You don't know

>>21553972
>another thread where someone actually cooks
>i hate it
go make another fast food thread then, people who actually make food enjoy these

>>21553850
it took you 8 goddamn hours to make 9 ravioli

>>21554447
unemployed people have a LOT of time on their hands

>>21554448
must be nice, meanwhile it took me 8 hours just to GOON

>>21554450
i admire your conviction to do such a thing

I’ll ravioli if I want to ravioli fuckhead

>>21553382
Bro they gave you so much tzatziki that i cant see the meat

>>21554447
They're made with love. So when you factor in the refractory period 8 hours for 9 isn't half bad