Thread 21555771

Today we will make rice pudding
Please excuse my humble and dirty kitchen which I will try to hide with cropping

Things I will use
>large pot
>whisk and/or spatula
>Rice (I like short grain)
>Milk (whole)
>Heavy cream
>Condensed milk
>cinnamon sticks
>nutmeg
>lemon zest
>vanilla paste and extract
>4 egg yolks
>maybe a little sugar if I feel it needs it

Step 1: prepare the rice
This is 5 cups (the little Japanese cups) washed and cooked

Step 2: Add the rice, milk, cream, and sweetened condensed milk to the pot

>>21555783
Step 2.5: add the cinnamon sticks, lemon zest, and vanilla items

Now apply medium heat until you see bubbles, then low heat for a while
Stir often

>>21555797
While that is cooking, prepare the eggs
yolks only, no whites


Look, bubbles!
Now reduce to low and keep cooking until it begins to thicken

>>21555832
Egg yolks are ready for tempering now
Add some of the pudding to the eggs and whisk

When the pudding is ready to come off the heat we will add the eggs in

>>21555838
I have tasted the pudding and decided to add some sugar
A little brown and some refined
Not much, just to taste

As you can see the rice is now showing above the liquid and getting thicker
This is getting close to done
Cook longer if you like a soft rice
Or stop earlier if you like it firmer

I'm going to carry on a bit

>>21555850
Forgot pic

This is good
Rice has a nice bite to it but gives way easily, just right
Now heat off and incorporate the eggs

Looks gross

Pudding is now off the heat
Can fish out the lemon and cinnamon sticks at this point
Cover and let cool, then stick in the fridge

Top with nutmeg when served
Can also be served hot
I much prefer cold myself

>>21555866
But its good stuff anon
You would love it
I could serve it in a cute bowl just for you

and you might note
the heat of the rice cooks the eggs

>>21555872
weird roleplay
weirder disgusting baby food slop

>>21555869
i would love to try it :)

>>21555884
Thanks anon
It's pretty easy to make, you should give it a shot
Only tricky bits are turning the heat low so the milk doesn't scorch and tempering the eggs but other than that its just sit and stir

And I didn't list most amounts on purpose
Just get the milk/cream an inch or so above the rice to start
And otherwise taste it and adjust as you like

very nice!

>>21555860
Looks nice and creamy, do you add a little powdered cinnamon on top when serving?

>>21555872
Plz no, thank you
Have mercy

where's the end product?

And here it is
After a night of chilling
Nice and cold
Thick as concrete

Topped with cinnamon and nutmeg

baby food for babies

>>21558167
nice

>>21555869
Nice. Reminds me of risengrøt

>>21555771 (OP)
You make me hungry like a good woman can only do. Can you be my wife? I will dress you up in cute little dresses and force you to stay inside unless you insist.

way to mushy, looks like oatmeal, needs to be alot thicker and whip up egg white for a topping, do better next time