Thread 21556952

In brazil you can get an "American" pizza with peach, cherry, plum, fig and pineapple toppings.

in australia we swirl a beaten egg over the pizza with ham and cheese. it's delicious

>>21556952 (OP)
Every time I kinda start to believe Brazilian cuisine may not be all bad, one of you fucks posts something like this and proud of it too...

We do things a little differently in the Quad-Cities (Iowa/Illinois border).

>>21556952 (OP)
New York City comin' atcha.

we do things a little different down here

>>21556952 (OP)
i'm guessing the point is the colors. I hope you didn't pay for that, that shit looks like school cafeteria slop

>>21557117
I think the base looks good. Am I wrong?

>>21556952 (OP)
>Fugazzeta is a mozzarella-stuffed pizza topped with onions, originating from Argentina. The onions should be thinly sliced, and they can be either raw or sautéed. The dough is usually made with milk, water, yeast, flour, sugar, salt, and olive oil.
What if you put cheese on top of the pizza but also INSIDE the pizza, clever huh

>>21556952 (OP)
why is it called american pizza?

Pizza for children with nutella, strawberries, banana and crumble

>>21557112
it's that burrito webm where they keep dipping it in cheese and wrapping the whole thing in even bigger tortillas lol

>>21558198
I had to stop watching that webm halfway too fucking disgusting

>>21556952 (OP)
>sugar cookie
>covered in cream cheese frosting and chopped fruit

Godlike

>>21556952 (OP)
Europe has kebab pizzas and other weird sandnigger influenced toppings. Never felt the need to try them and I know to stay clear of said pizzerias if they have this on their menu
French fries is another thing that is very common. Again, never felt the need to try it.

>>21559437
>Europe has kebab pizzas
yeah, we don't have any signature stuff like sweden or brasil. when you go to a pizzeria you get the standard traditional compositions. if it's a turkish joint, then you can get döner pizza. if its run greek, then you can have gyros pizza (it's the same, just the meat is pork).
nothing special to report here

>>21557166
i think, my ancestors did good by fleeing into argentina. looks fugazzetta looks really good and reminds me of zwiebelkuchen (=onion pie). nomen est omen. it salty pie with lot of onions and bacon.

>>21559940
Looks great! We have some tartas (pies) similar to that, but typically people put regular ham on them rather than bacon.

>>21557112
This is just a giant version of those 7-11 Doritos Loaded poison they used to have

>>21559194
That a large cookie, anon

>>21559940
Looks like quiche

>>21559940
>lot of onions and bacon.
You obviously are guessing at what it tastes like...fugezetta never ever has bacon, just no tomato sauce, and lots of cheese and very thin onions and a sprinkle of oregano. It it not always two layers, sometimes just one layer, but it's delicious buttery cheese.
I hope you get to try it one day.

monsteri from kotipizza, finland. they put dough sticks on top for dipping and serve it with dipping sauce. it's kinda bad

>>21562404
>large cookie
mmmmmmmmmmm

>>21556952 (OP)
Nice

>>21558181
>>21559194
Both look tasty

>>21557112
>goyslop
Yumy..

In Washington you'll routinely see some sort of pizza with apples, balsamic, and either blue cheese or goat cheese on a garlic butter base, it's pretty good in the summer. I've also seen asparagus pizza at a couple of places in springtime
Photo ripped from a local pizza place, has bacon on it as well

>>21559926
What sucks about the US is that it's almost impossible to find pork gyros here because all "mediterranean" places are halal

>>21562822
that's grim.
I can buy frozen pork gyros meat in the local grocery store. if I want to be served by a greek restaurant, I have to drive 30min. döner kebap is 5min.

>>21562430
>and lots of cheese and very thin onions and a sprinkle of oregano.
thanks for the clarification. now I got another picture in my head. more like a succulent bread with cheese and nice flavour enhancers. would really like to try it. do people sometimes ketchup on it?
if you have the chance, try out zwiebelkuchen. as i wrote, the main thing are the onions. it's great with wine.

>>21562407
there are similarities. the cream used is the same. but it's sparsely used, as the main thing is onions (i have to admit, that the only quiche i know is a convenience product from a super market). we don't use puff pastry but short pastry.

>>21562942
>more like a succulent bread with cheese and nice flavour enhancers.
Yup that's pretty much it. It uses focaccia bread instead of regular pizza dough, and lots of high quality cheese (which is the main star of the show, if the cheese is not high quality then it sucks).

Basically it's a style of pizza that evolved from focaccia, someone had the idea of put cheese and onion toppings on pic related, creating the fugazza, and then someone else had the idea of stuffing cheese in the middle of the dough as well creating the fugazzeta. Italians probably consider the whole thing an aberration kek but it's delicious.

>do people sometimes ketchup on it?
No, the whole point is to taste the cheese and the dough which is also special as described, but I've seen it with ham and tomato sauce occassionally.

>zwiebelkuchen
I'm gonna look for this around, we have some German-style bakeries (like Hausbrot) that may sell it. Or just try cooking it myself, sounds great.

let me just say that the best cheese pie i ever had came from staten island in the seventies, Formaggio al Forno! i remember that being the first place where i was dipping my pizza crust in little ranch cups, they had very good buttery crust. they closed down years ago, way before the pandemic, but god bless ronnie and ken for running it all those years after their mama retired

>>21556952 (OP)
Reminds me of the Pizza Hut buffet that has pizzas with baked apple slices as topping for dessert.

>>21557112
>raw onion
>sour cream mixed with mayo
these are probably the worst parts of this
fucking raw onion flavor

>>21556952 (OP)
chat could you please tell the brazillians that we eat fruity pebbles not fruity pizzas

>>21563444
I remember that place. I used to fucks with the al Forno.
>Ronnie and ken
Yes the Hotz brothers! The pizza was never the same after they took over, unfortunately.