Thread 21557717

>>21557717 (OP)
no i buy it clarified, i've got better things to do with my life

>>21557717 (OP)
To clarify:
*ppppsssshhhhhhhhh
I make-a da pee pee

*bbbrrrraaaappppffttttrrrpp
I make-a da poo poo

Explain your process, the butter you use, and why

>>21557717 (OP)
>You ARE Clarifying Your Own Butter
yes but why have you labeled it? it's shelf stable.

>>21557729
This.

>>21557741
I date everything in my kitchen. Most times I label it in this format:
Name of product
Date processed
Example:
Chimichurri
6/13/25
Since this is an unmistakable product, the name is unnecessary

>>21557773
I don't label or date anything. it doesn't need it.

>>21557717 (OP)
I don't know how

>>21557780
You do you

I don't need to do anything to my cold expeller pressed canola and it blows this out of the water.

>>21557717 (OP)
I don’t cook Indian food, so no

>>21557817
>the only use for clarified butter is indian food
way to out yourself as a bona fide, certified, recognized cooklet

Why did you not brown it properly? Looks like the milquetoast pasty loser version non-cooks buy

>>21557870
Settle down ramagupta.

butter is bad for you

>>21557880
It totally isn't, but you go 'head.

>>21557870
soul

>>21557886
saturated fat increases cholesterol production which causes you to die

>>21557889
only if youre a weakling

>>21557889
Buttercontains stearic acid, which increases hdl production.

>>21557886
>>21557896
Yet people who eat more butter instead of PUFA have higher cardiovascular risk.

https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.114.010236
https://link.springer.com/article/10.1007/s00394-021-02507-1
https://www.ahajournals.org/doi/10.1161/01.ATV.14.6.892

>>21557870
>clarify it so it doesn't burn
>burn it before clarifying anyways
You people are just retarded. Just use regular butter.

>>21557859
Go on, anon, what else are you using clarified butter for at such frequency that you need to make your own because you run out regularly

>>21557953
butter water, i mix butter and water for a healthy keto drink

>>21557953
You can just cook with it retard

>>21557953
Literally everything.

>>21557896
Choosing the healthiest saturated fat is like choosing the smallest knife to stab yourself with. They're all unhealthy by the nature of their metabolism.

>>21557985
Yawn.

>>21557994
Alright man, enjoy your AIDS.

>>21557717 (OP)
at $11 a stick I dont know anyone who even buys butter anymore.

>>21558004
I thought you said it would be cholesterol?

>>21558008
I buy 4lbs of Amish roll butter just to clarify. About every 2 months. Costs about $28.

>>21557717 (OP)
>Melt butter.
>Remove floating stuff.
>Barely any butter left.
Now I understand why ghee is expensive.

>>21557957
>>21557974
I could also just use the regular butter
Clarified butter is literally only used regularly in Indian cooking

>>21557949
If you're too inept to brown something instead of burning it, just buy the inferior version from a store, rookie.

>>21557729
It takes 10 mins

>>21557870
Pvre cinéma.

>>21558044
>smoke point of butter: 350°F
>smoke point of clarified butter: 450°F
Thank you for again reiterating how much if a cooklet you really are

>>21558067
>he doesnt into low density clarified butter
ngmi cooklet

>>21558087
>trying this hard to save face

>>21558055
The browning process is burning.

>>21558101
i dont try, its quite effortless

>>21558067
Use oil if you need a high smoke point

>>21557729
You probably don't

>>21558112
If I need a higher smoke point, I do. I rarely do though, and clarified butter is better than any oil in terms of flavor.

>>21557717 (OP)
>taking out all the protein and leaving ony the fat of the butter.

Doesn't have much use, does it?

>>21558234
>clarified butter is better than any oil in terms of flavor.
uhh, I'd take olive oil over that silliness. I kind of like the milk solids IN the butter for their flavor.

>>21557717 (OP)
I haven't clarified butter in ages so I took this as a sign and started a new batch. Problem is though I've had it going for close to 2 hours now and it just won't clarify. How much longer do I need to keep this Country Crock on the stove till it finishes?

Olive oil or butter for low temps
Lard or tallow for high temps
Ghee if I don't have any lard/tallow

>>21558262
I bring it to a boil and then simmer on medium, it shouldn't take longer than 10 minutes

I make two pints of ghee every month.* It doesn't go rancid when I backpack for 10-14 days, and ghee has a high smoke point. Also, imparts no flavor to foods cooked with it, despite the butterscoth smell it has.

Clarified butter is once boiled and skimmed at the top. Ghee is clarified butter that is vigorously boiled and whisked until the remaining solids fall to the pan bottom and browns in the mailliard reaction, or burns if not whisked fast. Each has different properties.

*I'm 100%NW American heritage/zero invader genes - tested

>>21557943
retard

>>21558315
Injun then?

>>21557717 (OP)
huh? i don't understand. what is butter?

>>21557717 (OP)
i don't use it consistently enough to always have it on hand but once in a while i'll make it. it's easy and they charge like twice as much as butter for it already made.

i prefer making it with unsalted butter so i can use the browned solids on bread or rice or something, it tastes pretty good. you can still use it with salted butter but it's basically butter flavored salt so you can't just spread it on bread.

>>21558789
its got something to do with young men killing each other, arthur

>>21557773
>Since this is an unmistakable product, the name is unnecessary
looks like piss to me.

>>21558396

Sorry you're illiterate. Zero Indian ancestry. 1/4 Norge-Icelander; 1/4 Dane; 1/4 Scot with a touch of Famous Brit; and 1/4 Swiss-Liechtensteini German Anabaptist - Granny was raised Amish until she met my gramps. Confirmed with expensive genetic tests and ancestral investigation for chitz and giggles. I am hostile to street chitters.

>>21558262
>country crock

>>21557717 (OP)
JARATE

>>21559071
Shut the fuck up you retarded amerifuck faggot. No one gives a fucking shit, you absolute fucking tool.

>>21561509
i care actually, sorry you don't know your family tree

>>21561512
Because it's pretty easy if you don't live in the United States of Muttistan.

No, its one of of those rare ingredients thats cheaper to buy premade

>>21561602
What are the prices for you? It's always twice as much as regular butter for me and it doesn't cost much to make it.