Thread 21558330

26 posts 14 images /ck/

Anonymous 8/26/2025, 12:58:10 AM No.21558330 >>21558333 >>21558337 >>21558347 >>21558436 >>21559569 >>21559961 >>21560603 >>21561555 >>21563652

IMG_5875.jpg md5: 56542db1... 🔍

what is the best oil to fry chicken in? has anyone ever tried frying it in lard?

Anonymous 8/26/2025, 12:59:01 AM No.21558333 >>21558500

>>21558330 (OP)
peanut oil
accept nothing less

Anonymous 8/26/2025, 1:02:19 AM No.21558337

chick-fil-a-peanut-allergy-1.png md5: 49e9c8f1... 🔍

>>21558330 (OP)
my favorite fried chicken comes from chick-fil-a and chinese restaurants and they both use peanut oil but it doesn't really matter as long as it's neutral. My favorite southern fried chicken is from Winn Dixie and they use a corn and sunflower blend allegedly.

Anonymous 8/26/2025, 1:13:02 AM No.21558347 >>21558351 >>21558387 >>21559958

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>>21558330 (OP)
Haven't used lard. Tallow can heat to higher temperature than seed oils so cooks faster and things spend less time absorbing oil. The oil itself doesn't specifically taste any better.
Otherwise I use corn oil.

Anonymous 8/26/2025, 1:16:21 AM No.21558351

>>21558347
that looks ass

Anonymous 8/26/2025, 1:33:07 AM No.21558387 >>21558503

>>21558347
I think you need to double dredge it or something

Anonymous 8/26/2025, 2:03:31 AM No.21558436

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>>21558330 (OP)
It gives it a piquant flavor with just a touch of cinnamon.

Anonymous 8/26/2025, 2:20:54 AM No.21558467 >>21558476

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This is fried in pork lard.
I've also used tallow, both are great - tallow is tastier, clean lard has almost no taste.

Anonymous 8/26/2025, 2:21:46 AM No.21558469

Peanut oil is good also Canola is great (and much healthier).

Anonymous 8/26/2025, 2:26:20 AM No.21558476 >>21558492 >>21558498 >>21561870

>>21558467
I always have a 10lb pork lard container in my freezer. Pork lard is by far the best choice and is what grandmama used for everything. Seed oils were not even a thought to her.

Anonymous 8/26/2025, 2:32:29 AM No.21558492

>>21558476
this but chuck the fries in duck fat

Anonymous 8/26/2025, 2:35:30 AM No.21558498

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>>21558476
Yeah same with my grandma, used to make fries in lard - very tasty.

rip granny

Anonymous 8/26/2025, 2:36:51 AM No.21558500 >>21558556 >>21560519

>>21558333
more like penis oil lol fuckin fag

Anonymous 8/26/2025, 2:40:22 AM No.21558503

>>21558387
I think I would need to have a second bowl of dredging mixture intentionally made clumpy because no amount of flour layers is going to be thick and clumps aren't going to form just making a couple pieces.

Anonymous 8/26/2025, 3:04:33 AM No.21558556

>>21558500
You are not old enough to post here.

Anonymous 8/26/2025, 1:03:06 PM No.21559569

>>21558330 (OP)
peanut oil
avocado oil
lard

Anonymous 8/26/2025, 5:55:42 PM No.21559958

>>21558347
Seconding that tallow didn't add appreciable flavour (unless maybe you barely use any seasoning, then idk)

Anonymous 8/26/2025, 5:56:47 PM No.21559961

>>21558330 (OP)
beef tallow but since you want to eat slave food just use canola oil or some other kind of engine lubricant like a slave

Anonymous 8/26/2025, 10:59:31 PM No.21560503

Clarified butter tastes best.

Anonymous 8/26/2025, 11:07:54 PM No.21560519

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>>21558500
lol

Anonymous 8/26/2025, 11:14:25 PM No.21560534

Imagine schmaltz would be fucking amazing.

Anonymous 8/26/2025, 11:56:55 PM No.21560603 >>21560639

>>21558330 (OP)
beef tallow

sneed oil is for faggots and 5oytards

Anonymous 8/27/2025, 12:18:24 AM No.21560639

>>21560603
Soy isn't filtered here, newfag.

Anonymous 8/27/2025, 10:01:43 AM No.21561555

>>21558330 (OP)
olive oil

Anonymous 8/27/2025, 1:53:30 PM No.21561870

>>21558476
Based
Lard is king. It's for some reason by far the cheapest option here too, even cheaper than seed oils and I can buy it in smaller quantities

Anonymous 8/28/2025, 5:13:14 AM No.21563652

>>21558330 (OP)
nigga