>>21558677
That looks awful. It really does like a DiGiorno or a shitty homemade pizza. And the "pepperoni" is obviously beef which means the pizza was made by Saracens who have no idea how to make a pizza.
>buffalo chicken pizza from pestinos
they closed. they square cut it, and used smoked provolone for the cheese >sam's club frozen thin crust buffalo chicken pizza
discontinued ($4-$5) >totinos buffalo chicken pizza
discontinued ($1) >two large buffalo chicken pizzas for $20
Marcos on Tuesdays rules.
>>21558489 (OP)
Red Potato pizza from willington, CT.
Its a white base of sour cream, sliced red potatoes, bacon, cheddar, broccoli. And their crust is good too.
Sometimes ive tried to imitate it with home cooking, my crust is never as good as pizza places. And the sour cream needs some salt mixed in.
Its expensive though, havnt had it in like 5 years at least.
>>21558489 (OP)
Jersey does NY-style pizza better than NYC does. NY pizza sucks shit nowadays, usually isn't even a real wop behind the counter there now.
>>21560298 >real wop
How can you tell the difference? Be it a kike (although they're easier to tell than most), a half bred nigger, a wop, a spic it's all the same to my tard eyes. It hurts my brain when people say "oh yeah he's italian" what? Like how do you know?
as a jerseyan, i’m a sucker for pizza from the jersey/nyc area. my favorite local place is from my town, but i’ll post my favorite new york pizza, john’s of bleecker street, to not doxx myself. in general, i don’t like any extra toppings, and i prefer thinner crusts. i think i’d probably like new haven style, lots of the pictures of it look very similar to the place in my town actually
>>21560345
there’s tons of successful restaurants that suck, why do you think olive garden still exists? i agree that ny pizza is great, but you’re using a stupid argument for it