Thread 21558601

This is a hidden Shaolin technique for cooking rice. If used properly, it never fails.
“ 太陽姿態完美米少林風格 ”
I will demonstrate the hidden technique of Shaolin.

This style can make no-fail rice with any kind of container or pot.
First, you fill up the cup with rice.

Pour the rice into a bowl (the size does not matter, as long as it holds all the rice) and fill up the cup 80% of the way.

I am using very big pot today to show this technique has power from any size cup or any size pot.

Use bowl to wash rice.

Stop rinse when you can see rice through water. A little fog in water is good.

Put small amount of oil into pot.

Add uncooked wet rice.

Use Spoon of Destiny to spread rice across bottom of pot. Less on side for better toasting.
Heat to medium.

Toast 90s, stir, toast 90s
Total 3m

Add water from Cup of Destiny, put heat to max. Add 5mg salt.

>>21558636
What if you shamefurry rose your Spoon of Destiny you old Rice Master gave you?

After water boils, turn to lowest heat, and initiate Shaolin shadow foil trap.

Broccoli with oil, soy, pepper, and lemon tastes.

>>21558657
You must commit sudoku.
Wait exactly 23 minutes for rice to complete completely.

>>21558652
>5mg
What if people don't have a laboratory micro precision scale?

real shaolin rice:
1 cup rice
1 1/8 cup water
instantpot for 3 min on low, natural release

boy lard

Make Shaolin sauce

Spice and vinegar smells.

Shaolin Technique: 23m Steam Rice Release

>>21558646
>3m
So this does nothing

Shaolin Shadow Fluff

Fucking retarded technique. You can literally just cook rice in a pressure cooker instead of doing all this crap.

>>21558721
>23m
Yikes. You must’ve eaten a lot of Elmer’s as a kid.

>>21558722
At least you have 3 meters of rice

Shaolin Shadow Scoop

>>21558729
Lmao. Look at all that shit sticking to the bottom. Nice technique there faggot. Have fun scrubbing that off retard.

Ancestor honored

>>21558750
Shaolin Shadow Rice Release

>>21558750
Shaolin Shadow Sauce Release

>30 minutes spent to cook rice
Grim. Just buy a rice cooker..

>>21558776
gud job op looks gud

>>21558797
Rice cookers take that long as well

>>21558721
23m + 3m frying is not enough for rice to cook. You are eating half raw rice. Leave it in there for at least another 20m.

>>21558750
>Being afraid of scrubbing
You are the gay

>>21558798
thank u my friend

>>21558798
Agreed, would definitely eat. OP does the 3 min toasting add much flavor or is it really subtle?

>>21558829
Not op but ive tried toasting and it does absolutely nothing.

>>21558829
>does the 3 min toasting add much flavor or is it really subtle?
It textures the rice, not so much for flavor but if you like the restaurant rice which clumps up and isn’t sticky, that’s how you do it.
If you skip it, the rice will be softer. Some people will prefer one or the other way but I wanted to show how it’s done the restaurant way.

>>21558838
3 minutes does nothing, you are a fraud, stop larping as a chinese

>>21558864
You know little of rice.
If you seek to be the master, prepare a better rice.

>>21558899
Ive cooked rice 100,000 times 10,000 different ways faggot.

>>21558899
Stop talking you wannabe John Cena

>>21558908
>>21558917
I see no photos of rice.

>>21558930
There’s no photos of rice in this whole thread, tardo.

>>21558601 (OP)
for me it's the ThatDudeCanCook technique:
>1 cup of rice, washed
>1 and 1/3 cup of water
>in a cold pot, lid on
>place it on high heat
>as soon as steam starts coming out from the lid, reduce to low and wait 10 minutes
>remove the pot from the stove and wait 10 minutes more
>fluff the rice up with a spatula and serve

>>21558611
so 1 cup of rice and 80% of the cup of water? this is shaolin fuckery. my jasmine and basmati directions are 1:2 rice water

>>21558808
You're supposed to eat rice, not mush.

Here's an actual foolproof method.
Put rice in a pot, pour way more water that it will absorb. Salt to taste, cook until desired firmness then strain it on a sieve.

>>21559351
>t. ricelet

2 cups water + 2 cups rice + Instant Pot x 3 minutes = perfect rice

>toasting wet rice

Completely retarded.

>>21559384
You realize that water evaporates when heated, yes?

>>21558796
>>21558783
Shaolin btfo salty hater SUCCESS.

>>21558679
Use your weed scale dumbass.
> But I don't sell dude weed bruh
Then you are a Dumbass x2.

>>21558682
Thank you for this I will try it.
I've been doing 2 cups rice 3 cups water and 12 mins and immediately vent + flip around so it steams off the H2O. Also a lil oil in the pot when cooking.

>>21558652
Did you want to write 5g msg and caught yourself writing a scary poison recipe and correct yourself into salt, but fucked up deleting only parts of what you've previously written?
I'm onto you heartburn chink. You want to kill me using ancient taiwan monk secrets.

My rice is yellower than your skin, chang larper

>>21558618
Already failed. THROW THE WATER AWAY IMMADIETELY. You don't want it soaking the loose starch into the rice.
>>21558630
What the fuck are you doing. Literally do the opposite and soak the rice in clear water for 30 minutes.
>>21558721
Use a rice cooker. It's just $20 and easier than having somebody teach you how to do it.

racist

>>21560211
>soak for 30 minutes
>use a rice cooker
Oh, I see the school for special children is closed today

>>21560275
Just read what's on the back of the bag, usually it's in japanese so I get how you're confused.
Unless you're eating shitty rice that you don't even know when it was milled so it was probably dried out and mummified before you even bought it...

>>21560216
It spelled 'rice-ist' actually. Because thread is about rice.

>>21559339
>so 1 cup of rice and 80% of the cup of water? this is shaolin fuckery. my jasmine and basmati directions are 1:2 rice water
its probably the combination of rinse/soak adding water and the foil seal limiting evaporation. but i must say using a sheet of foil every time you cook rice is pretty wasteful. that shit is more expensive than it looks.

>>21558776
I'm sure it's tasty.

>>21559339
>>21561593
Shaolin Shadow Rice...