Thread 21558660

What's your favorite pasta dish?

>>21558660 (OP)
velveeta shells and cheese with ketchup

>>21558660 (OP)
>spaghettini
>homemade spaghetti sauce
>real grated parmesan

Simple as.

>>21558660 (OP)
I don't like pasta.

hamburger helper

Titties

>>21558660 (OP)
Tortellini en brodo

>>21558660 (OP)
I like gnocchi

>>21558660 (OP)
sex

>>21558670
Yeah, this has been my favorite meal since childhood. Nothing beats it.

shrimp alfredo

>>21558660 (OP)
What's up /tv/ enjoyer?

linguine alle vongole or creamy crawfish with linguine...both are tied with with.
>>21558716
this is also hella dank...but it ties with pancetta con penne for me

>>21558716
Shrimp is overcooked

'shroom 'violi

>>21558670
No meat?

>>21559087
There's meat in the spaghetti sauce, pal. But we can add italian sausages if that makes you happy.

>>21558660 (OP)
big tits

>>21558943
I really don't mind overcooked shrimp. I put shrimp in gumbo when it's boiling and then reheat it to boiling over and over for days with the shrimp in it and they're still fine.

>>21558660 (OP)
Lasagna with layers of bolg, ricotta, and sautéed mushrooms and spinach

>>21559117
That sounds quite good. I sometimes do a pizza style lasagna, which is a standard lasagna with pepperonis mushrooms and green peppers.

>>21558660 (OP)
I used to prefer big tits over ass in my teens. Then my 20s was all about thick asses. Then now in my 30s I've realized big tits were The Way, The Truth, and The Light all along.

Tv coomer bros

>>21559203
Post more, my cookfu <3

>>21559154
fpbp

>>21559203
Does she know?

>>21558660 (OP)
Booba

>>21559266
sir this is a pasta thread

i've given some to friends/family but they don't like it, made it twice a week at one point
>canned san marzano in juice
>5 italian sausages, 2 cut into medallions 3 remove casing to ground up
>large onion diced
>3~ cloves of garlic minced
no carrots, no wine, no sugar

>>21559373
I've seen those San Marzanos in every youtube video about italian food. Are they really that good?

>>21558660 (OP)
any pasta, sauce, meat and cheese dish. they're all pretty great

>>21559290
Booba Booba

>>21558660 (OP)
One of my go-to's is making a carbonara sauce, but then adding a handful of basil pesto. I have it with mushrooms, spinach, and bacon.
I love that shit.

>>21559481
Pizza pizza

>>21559501
Nice. Carbonara with bacon is based, I don't care if italians insist on guanciale.

>>21559233
That her big fat khazar milkers are bursting out of her bra on-camera? Yes. She knows.

>>21559524
Khazar? She's not Italian?

>>21559511
Kek

>>21559515
I've had carbonara with guanciale and it does make a difference in the taste. I kinda prefer it over bacon, to be honest. I like the strong taste it has.
Anyways.
Another pasta I really like is a meat sauce with pine nuts and gnocchi. I lightly sprinkle crumbled blue cheese (or gorgonzola if I have some) on top at the end.

>>21558660 (OP)
depends on the year
2025 it's spaghetti bolognese
2024 was the year of the lasagna

>>21559535
Lasagna always feels so soggy. Then again I've only had it from Olive Garden. But everything else at Olive Garden tastes good. Why would the lasagna be different? Does a real lasagna taste better?

>>21559526
She's Italian

>>21558660 (OP)
Boobarella a la tettona

Bolognese but I put like half a block of cheese on top and broil until it becomes a crust.

>>21559618
>what's your favorite pasta
>irrelevant question
>on /ck/
Trying too hard

>>21559623
Kindly exfiltrate yourself from ze room, degenerate gooner. Do it now!

>>21559639
What are you, gay?

Is rose a pasta? I ate this pasta thing with rose sauce and it was really good. Rose pronounced like rosayyy.

>>21558660 (OP)
YO IMA FUCK THOSE TITTIES THAT BITCH GON GRT RAPED

>>21559752
calm yourself ranjeet

>just discovered that you Americans have chicken&shrimp carbonara
will my Italian passport be revoked if I say I really want to try it? is it good?

>>21559752
John Mayer did it first pal

>>21559511
I wanna rape that mascot

>>21559756
Commendatori

>>21559756
As an American I advise you never to eat shrimp in America. Our restaurant workers are too lazy to ever depoop them so you're just eating a whole lot of literal shit.

>>21558660 (OP)
Spaghetti aglio e olio

>>21559823
>he depoops his shrimps
you're losing the train to flavortown

>>21559815
ma alla fine hai trovato lavoro?
>>21558660 (OP)
fish amatriciana, very decadent

>>21559835
Extremely American post

>>21559426
Could be a gazebo, but even prescamdemic they were $5~ a can and I'd buy two, one to cook with and one to eat from the can while cooking

>>21558660 (OP)
>tfw cooming to cookbook photoshoots
I suppose my favorite simple pasta dish is mixing some prosciutto, Arugula, asiago, and pine nuts into some penne/spiral pasta

>>21558660 (OP)
The Chad bowtie

>>21559974
What sauce?

>>21558660 (OP)
FAGioli!

>>21558660 (OP)
>What's your favorite pasta dish?
Cravingswise, I will dream of two comfy italian dinners typically.
Lemon piccata chicken cutlets, on angel hair. All that fresh lemon tanginess combined with the capers. I love it.
And, unironically, I really find a mood satisfied by a grilled blackened chicken breast on top of alfredo fettucini. I like lots of other asian and italian dishes featuring noodles, but these are my top 2 when dining out. It's summer, and I do make cold sesame noodles w/peanut butter for a cold salad to have in the fridge. Any reason to use cucumbers, green onion or cilantro.

Now in my own house, I crave large floppy egg noodles on a cold winter night, all buttery w/fresh parsley, (sometimes pappadelle) as a side to a thick stew of slow cooked chuck paprikash, yummy sour cream on top of it all. Pop of barely steamed peas every few bites.

>>21560101
chicken piccata tastes so good but it makes me feel like a fatty (i use extra butter with the lemon and wine)

>>21560151
It's just a buttery good dish, but so is alfredo. It's better not to think about calories and limit the frequency.

>>21560160
I think that's a good idea for pasta in general.

>>21559373
>>21559426
>>21559897
canned tomatos suck
get good fresh ones or buy passata

>>21560364
yeah boiling tomatoes is super easy no matter how done with my life I am that day the sauce always comes out perfect of course the tomatoes hurt when you're getting them out of the boiling water

heinz spaghetti hoops, but i didnt eat them since i was a child. i dislike pasta as a adult

>>21558660 (OP)
>>21559203
When I was a teen she was of my first wanks. I watched a lot of food network before it became insufferable. I never watched any of the woman shows except hers. She taught me a lot.

>>21559713
I know you are but what am I..

>>21559830
This. The patrician’s choice.

>>21558660 (OP)
puttanesca

>>21560578
SUPER STRAIGHT

>>21558660 (OP)
That looks like a jew

>>21560953
now that you mentioned it, all attraction has been lost

>>21560953
>>21560993
will you still eat cavatappi?

>>21558660 (OP)
Any kind of pasta with bolognese-type sauce is my favorite. I like my salsas to have pieces of conserved tomatoes, diced onions, minced meat, garlic and parsley, and if I'm feeling adventurous I add a little bit of white pepper for an extra kick. I also add a little bit of sugar to the sauce to control the acidity of it.
>>21558716
Would 10/10, I've only eaten shrimps in paella before, but never with pasta.
>>21560101
>Lemon piccata chicken cutlets, on angel hair.
Holy shit now I want to try making that, ooooh.
>Sesame noodles with peanut butter
...I can't even begin to imagine the taste of that. The peanut butter things we use in Argentina are almost always sweet, and if it's salt it's like, the peanut itself. But a salty paste of peanut with pasta sounds a bit bizarre.

>>21558660 (OP)
For me it's chicken pesto penne

>>21561022
not if a kike made it

>>21561022
No, I would be willing to force her into a cattle car to a camp though.

>>21558660 (OP)
The old lady who lives next to me grows tomatoes. The best goddamn tomatoes I've ever had. I help her out with stuff she can't do anymore (yard work mostly, sometimes small repairs around the house) and she always gives me a fuckload of tomatoes.

I just make a basic sauce, onion, garlic, red peppers, then the tomatoes. Let it simmer for a while, little basil and parmesean on top at the end with spaghetti.

Those fucking tomatoes are so good I don't add meat. I do for other dishes with them (lasagna mostly), but that super simple sauce and pasta is unreal. When that old lady dies I'm probably going to just kill myself rather than live without. I've tried growing them from seeds from the tomatoes, don't turn out the same.

Is this thread really about pasta?

>>21560364
tomatoes are canned when they're ripe

>>21561316
Is she hot?

>>21558660 (OP)
spaghetti bolonais

>>21558660 (OP)
my favorite pasta is mi........... miiiiiiiii.......... miiiii..... mi....... MILK MILK MILK GIVE ME MILK BABY WANT MILKY MILK MILK MILK TRUCK HAS ARRIVED MILK GIVE ME MILK

>>21560546
For me it was Nigella .

>>21561569
Based

>>21561581
>I'm putting a team together

>>21558660 (OP)
Lasagne by far.

>>21561375
and? they still taste like shit compared to good fresh ones or a good passata (which is also made from ripe tomatos).

>>21561581
this is peak curvy

>>21561581
She looks like she wanted to take off the pink top before remembering where she was

>>21558660 (OP)
Big fucking titties in my face

>>21561581
I watch this show for the cooking haha

>>21562732
Who?

id like some spaghetti and milk

>>21564092
That's a weird combo

>>21559203
she's the image of a czech chick i used to bang.

Penne with just the right amount of sauce.

>>21564449
which isn't that because its not enough

>>21559373
They' probably expect some sugar and oregano, then they'd like it, both temper the acidity. They prob expect salt too, but I imagined you just didnt mention it

>>21564828
butter also helps

>>21559426
https://www.youtube.com/watch?v=mMMFUKibW-c
I think you gotta look more all the ingredients, was the take

>>21564449
pic unrelated?

Some of the best pasta I've ever eaten has been my own, but I could never top my nonno's pidgeon sauce

>>21560364
yeah maybe if you're getting dogshit quality canned tomatoes. It's not hard to find good ones.
>t. local tomato enjoyer

and we grow fucking good tomatoes.

>>21564887
he's probably just having his "fresh everything is automatically always better" beginner cook phase

Okay....im an amerifat. There is a dish from a small chain called pasta house. chicken liver linguine. Its in a cream sauce. The local restaurant closed, I CANT FIND THE FUCKING COPY CAT RECIPE ANYWHERE!!!111!

>>21558660 (OP)
either mac&cheese or beef stroganoff