Thread 21561911

Which variation of tabasco do you like the most?

>>21561911 (OP)
>911
nice but none that shit blows cocks

>>21561911 (OP)
i don't.
tabasco tastes like burning tires.
it's just a bad sauce.

>>21561911 (OP)
the green one

Scorpion

>>21561911 (OP)
Tabasco is S tier for breakfast food, nothing beats it.

I like them all, but the OG is my favorite

I only had the original and habanero. The habanero one tasted fruity, I didn't like that.

>>21561911 (OP)
Been getting into the garlic Tabasco lately, but nobody talks about that one.

>>21561911 (OP)
I thank Chipotle for introducing me to the green and chipotle varieties. I love the chipotle one but it seems to taste wrong on anything but hamburgers or Chipotle burritos. It's weird.

>>21562135
It's my favorite by far, the best one for pizza too

>>21562133
>The habanero one tasted fruity, I didn't like that.
In other words it tasted like habanero. Wow.

>>21561911 (OP)
I recently tried the scorpion sauce and its okay, but I'll drink a bottle of chipotle on any sort of mexican food. I buy half gallon at a time that usually lasts me about a year.

>>21561911 (OP)
>>21561919
>>21561929
>>21561940
>>21562144
Only ever had 2nd from the right. I put it on hard boiled eggs. The green one looks interesting. What’s everybody’s thoughts on that one?

>>21561911 (OP)
Chipotle is always out of stock :/

>>21562144
One time I went to Chipotle and used an excessive amount of all the Tabascos on every bite. Take a bite, splash splash splash. Take another bite, splash splash splash.

In the end the burrito tasted like nothing but hot sauce and it was a good day.

>>21561911 (OP)
Scorpion > habanero = green > original > chipotle

>>21562196
>Take a bite, splash splash splash. Take another bite, splash splash splash.
There are other ways to eat burritos?

normal and habanero, i like both
but since its mostly vinegar i cant have the normal one anymore since it takes too much of it to make things spicy and then the vinegar is overpowering

It's so much more than hot.

>>21561911 (OP)
Original for breakfasts and eggs, green for chili
>>21562174
It's honestly better than the original in a lot of situations besides breakfast, but it doesn't beat the original or green cholula. They also did a Sriracha spin off when there were shortages of Japanese foods a few years ago and it's serviceable. Don't buy the habinaro one tho it tastes like chemical x.

>>21562202
Based knower

>>21562425
Cholula original is the only one to buy, and yes, it's perfect for eggs and I'd also state for a recently unwrapped tamal, esp a cuban or costa rican version.

I don't buy Tabasco, just Crystal or Louisiana brands. They have less vinegar, and taste more like chili.

For other choices, I want a more whole chili topping.

>>21562447
>Cholula original is the only one to buy, and yes, it's perfect for eggs
Cholula is nasty and overwhelms anything you put it on, especially eggs. Your advice is the opposite of what people should do.

Habanero.

Don't have a whole night of butt stuff planned if you are going to go crazy with these sauces or hot sauce in general. Including especially with kids.

>>21562174
I like the green one, because it's fruity and not vinegar tasting like original. it goes great with pizza, I mainly use it to spice up turkish garlic sausage on sandwiches, etc. every time i think of "jalapenos paired good with that, but i don't have any" the green stuff helps me out. I only got two hot sauces here, it's sriracha and green tabasco. try it out with your egg, you will like it. just go easy on the salt.
when I'm cooking chili con carne I like to use the chipotle tabasco because it spices up and gives a nice smoke flavour.

i am a simple classic man, but the buffalo one was nice, i used it for beef jerky marinade once

Habanero is the king, but chipotle would probably be good if it were sold anywhere nearby.
I had their regular plain variant recently, and it was terrible. Did they change something? It was very watery and less spicy than any generic vinegar + cayenne hot sauce.

>>21562128
i bought like two fruity like mango hot sacues but they didnt taste like mango or sweet, is it supposed to be like that?

>>21561911 (OP)
The other flavors are good, but nothing beats the vinegary fermented taste of the original. The acidity is what brings flavor. Like ancient roman garum, but with chilies. It reflects the ethos of the new world.

>>21563001
The Scorpion is not fruity. It is just a more intense heat, but I do not find it overbearingly hot. I like it with eggs and toast

>>21563048
>vinegary fermented taste of the original
this is what repels me from original. i love the green one

i don't wanna make a new thread, any recommendations for hot sauces to try other than what has been mentioned in the thread?

Green pepper is the best and endorsed by Richard Stallman

>>21562662
>Cholula is nasty
It is. It's fucking sweet too. Great hot sauce you guys got there.
Tapatio can fuck right off too. Another lame sauce that isn't hot. Although I do like the smiling vaquero on the label.

>>21564815
it's extremely good

>>21562820
tabasco enema
>>21564815
Dave's Gourmet sauces are all good. Hot Ones Last Dab XXX is also good, don't get Apollo or Xperience though