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Thread 21574224

24 posts 8 images /ck/
Anonymous No.21574224 >>21574253 >>21574282 >>21574294 >>21574314 >>21574340 >>21574697 >>21575624 >>21576177
Pasta clears rice any day of the week in every way, it's not even close
Anonymous No.21574229 >>21574596
is "clears" good or bad? I don't use tiktok
Anonymous No.21574230
>clears
How exceptionally non binary
Anonymous No.21574253
>>21574224 (OP)
I neither know or care about taht , as the royal spud rules supreme.
Anonymous No.21574282 >>21574514 >>21574516 >>21574596
>>21574224 (OP)
why can't zoomers just fucking speak normally
Anonymous No.21574294
>>21574224 (OP)
it's not a competition, I eat both for different reasons.
Anonymous No.21574314
>>21574224 (OP)
what about pasta made with rice
Anonymous No.21574340
>>21574224 (OP)
Clears???
What are you trying to pull here? NO.
Anonymous No.21574343
like a jump, dude
Anonymous No.21574514
>>21574282
fr fr
Anonymous No.21574516
>>21574282
Nah they're just bussin
Anonymous No.21574596 >>21575630 >>21575915
>>21574282
>>21574229
This slang term is 5 years old at this point, your ignorance is not a strength
Anonymous No.21574697
>>21574224 (OP)
Contrary to popular belief the true best staples are oats and potatoes, which happen to be extremely Irish. That and seaweed. as well as salmon. and mussels. every time i think of actual Irish cuisine i am immediately reminded that Ireland is the Japan of Europe. is the Norman invasion never happened we would still have a high king probably have gotten nuked and a population of 80 million.

Anyway I have a good idea, mochi is made with"glutinous" or sticky rice, which is just rice with low amylose content in its starch. Oats also have low amylose, but not as low, and more protein instead of starch. Can I make mochi out of oat flour and if not is there a variety of oats that i can?

Also heres a nice porridge recipe i love:
100g oats
30g cocoa powder
0-40g sugar (depends on if you're American or normal)
50-120g peanut butter
300ml milk
Anonymous No.21575624
>>21574224 (OP)
lately i've just been throwing potato wedges in the airfryer
its cheap, quick, simple and tastes good
Anonymous No.21575630
>>21574596
it’s a touchy subject for friendless old people
Anonymous No.21575915
>>21574596
Your knowledge of such slang is not a strength .
Anonymous No.21575917 >>21575921 >>21575951 >>21575964
>Poison clears poison any day of the week

Do you know how idiotic you sound?
Anonymous No.21575921 >>21575945 >>21575951
>>21575917
do you?
Anonymous No.21575945 >>21575951 >>21575959
>>21575921
I know you are but what am I?
Anonymous No.21575951
olive oil keeps it from sticking according to the best chef in the world Gordon ramsay
>>21575917
>>21575921
>>21575945
what a little bitch
Anonymous No.21575959
>>21575945
>I know you are but what am I?
you're a ketoschizo if I had to guess
Anonymous No.21575964 >>21575965
>>21575917
>DUDE, CARBS ARE LE BAD
Anonymous No.21575965
>>21575964
thanks doc
Anonymous No.21576177
>>21574224 (OP)
bread > potato > rice >>>>>>>>>>>>>>>>>> pasta