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Thread 21574509

27 posts 18 images /ck/
Anonymous No.21574509 >>21574523 >>21575219 >>21575262 >>21577273 >>21577280 >>21577432 >>21577502 >>21577521 >>21579231
Favorite cheese?
I want to try oscypek.
Anonymous No.21574523 >>21574526
>>21574509 (OP)
For me it's young gouda. A cheese you can always eat.
Anonymous No.21574526
>>21574523
I can't prove it but I think maybe you belong on some kind of watch list
Anonymous No.21574558 >>21577278
looks good, we get very nice sheep/goat cheeses here on the mountains.
a local producer won the world cheese awards last year:
>cheesereporter.com/news/2024/11/22/2024-world-cheese-awards-portugals-quinta-do-pomar-wins-top-honor/
Anonymous No.21575219
>>21574509 (OP)
I recommend melting a slice on a pan and eating it with cranberry sauce
Anonymous No.21575262
>>21574509 (OP)
We have a saying in poland about oscypek "To nie oscypek jebie fiutem to fiut jebie oscypkiem" and I think its wonderful.
Make sure to slice it thick and pour a little vinegar on it to enchance the flavour.
Anonymous No.21577273
>>21574509 (OP)
String a la Kraft
Anonymous No.21577276
Cambozola
Anonymous No.21577278 >>21577397
>>21574558
>Ai picture, no pictures of the cheese that won
Jesus Christ that's fucking garbage
Anonymous No.21577280
>>21574509 (OP)
that mexican crap shaped into a round hockey puck that crumbles apart into tiny white chunks.. its like crack!
Anonymous No.21577397 >>21579238
>>21577278
yeah sorry, probably could have found a better source.
cheese looks something like picrel out of the packaging
Anonymous No.21577403 >>21577414
Reypenaer 2y.
Anonymous No.21577414 >>21577426
>>21577403
hmm, i like old amsterdam so i assume thats similar but better.
Anonymous No.21577426
>>21577414
New Amsterdam is a mass produced fake cheese. Reypenaer is leagues better. Buy it if you see it. It's fantastic on its own or grated over eggs, steamed broccoli, or pasta.
Anonymous No.21577432 >>21577502
>>21574509 (OP)
As they say in Poland, it's not oscypek that I fuck with my dick, it's a dick that fucks oscypek
Anonymous No.21577450
Anonymous No.21577502
>>21574509 (OP)
soft: munster
medium: gouda
hard: grana padano
>>21577432
I don't get it. please elaborate
Anonymous No.21577521 >>21577539
>>21574509 (OP)
I like really sharp english cheddar
Anonymous No.21577539
>>21577521
if your ever in blighty try and find keens cheddar or glastonbury twanger. they are exceptional cheeses
Anonymous No.21579231 >>21579323
>>21574509 (OP)
uhhh is it just me?
Anonymous No.21579238
>>21577397
holy FUCK that looks good *shamu noises*
Anonymous No.21579257
For me, it's the humble Caciocavallo
Anonymous No.21579323
>>21579231
looks like a women spreading her legs ready for a mating press
Anonymous No.21579334
fucking love gruyere
Anonymous No.21579670
Best stuff I've had it local shit like "Dunderklumpen". Hard aged cheese you slice on top of sandwiches.
Otherwise deli cheese like "Havarti", I once tried "Havarti Gold" because I assumed it was similar but ended up having a massive disappointment.
Anonymous No.21579677
Mimolette
Anonymous No.21579732
for me? it's le cancoillΓ΄tte